Terroir 1996 banner
IVES 9 IVES Conference Series 9 Spatial characterization of land use in the viticultural Maipo Valley (Chile), using aster image digital processing

Spatial characterization of land use in the viticultural Maipo Valley (Chile), using aster image digital processing

Abstract

[English version below]

L’entreprise viticole Concha y Toro S.A. gère environ 600 ha de vignes dans la Vallée du Maipo (A.O. Valle del Maipo). L’objectif est celui de caractériser spatialement ces vignobles et leur occupation du sol environnante. Le choix s’est porté vers la démarche de zonage viticole par l’analyse spatiale, utilisant des traitements d’images satellitaires afin d’avoir une vision synoptique de la zone à moindres coûts et délais. Un système d’informations géographiques (SIG) est construit à partir des données suivantes : cartes topographiques, géologique, fond cadastral numérique, images satellitaires. Un modèle numérique de terrain est par ailleurs construit à une résolution de 25 m à partir des cartes topographiques. Deux images Aster (résolution de 15 m) prises au mois d’octobre 2000 et janvier 2001 ont été choisies. Une cartographie de l’occupation du sol a été effectuée sur l’image satellitaire de janvier nous permettant par ailleurs d’actualiser les cartes topographiques datant de 1974, en raison notamment de l’expansion urbaine de la ville de Santiago en périphérie des vignes. Par ailleurs, l’étude diachronique mise en œuvre conduit à analyser les comportements spectraux des vignes et des sols et leur évolution spectrale entre les deux dates retenues.

Concha y Toro S.A. wine enterprise controls about 600 hectares of vineyards in the Maipo Valley (A.O. Valle del Maipo). Our purpose is to carry out a spatial characterization of vineyards and their surrounding land use, based on spatial analysis and using satellite image processing which enables to get a broad synoptic vision of the area at low cost. A geographic information system (GIS) is built with the following data: topographic maps, geological maps, digital cadastral database and satellite images. A digital elevation model (DEM) is made from the topographic maps at a 25 meters-resolution. Two high resolutions Aster images (15 meters) captured in October 2000 and January 2001 were chosen. Land use is spatially characterized using the January image. It enables us to update the land use cover extracted from the topographic maps and dating 1974, especially because of the urban sprawl of the city of Santiago amongst vines. More, the image diachronic study leads to analyze the spectral behavior of vine and soil and its evolution from January to February 2001.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

P. PARRA (1), E. VAUDOUR (1), M. C. GIRARD (1), E. HOLZAPFEL (2)

(1) Institut National Agronomique Paris-Grignon – UFR A GER/DM OS – Centre de Grignon BP0 1 – 78850 Thiverval Grignon – France
(2) Entreprise Viticole Concha y Toro – Gerencia Agricola – Avenida Nueva Tajamar 481, Torre Norte, oficina 306 – Santiago – Chile

Keywords

occupation du sol, sol, télédétection, vallée du Maipo, SIG, appellation d’origine
land use, soil, remote sensing, Maipo Valley, GIS, appellation of origin

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Digitization for automation–A frost management case study

The need to mitigate the yield impact of Spring frosts in vineyards remains a significant challenge around the world.

Taking advantage of difficulties. Variable rate application based on canopy maps to achieve a sustainable crop

Aim: The aim of this work was to evaluate the use of Variable Rate Application technologies based on prescription maps in commercial vineyards with large intra-parcel variability to achieve a more sustainable distribution of Plant Protection Products (PPP)

Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes

Sforzato di Valtellina DOCG is a special reinforced red wine produced using withered Nebbiolo grapes. The withering process takes place in traditional rooms under natural environmental conditions; it starts immediately after the harvest and ends not before the 1st December of the same year. The process can be performed with different bunch placements that can influence the grapes features.The purpose of the study is to compare the effect on grape physico-chemical parameters for four withering bunch placement systems: hanged clusters (HC), plastic crates (CT), breathable mesh fabric on wooden frames panels (MF), and reed mats (RM). For all the systems studied, the withering length was two months at a temperature between 6 and 19 °C and a relative humidity of 41-88%.

Impact of some agronomic practices on grape skins anthocyanin content

Wine colour is the first quality characteristic to be assessed, especially regarding red wines. Anthocyanins are very well known to be the main responsible compounds for red wine colour. Red cultivars can synthesize and accumulate anthocyanins in berry skin to express their colour. However, anthocyanin accumulation is often influenced by a series of factors, such as genetic regulation, phytohormones, environmental conditions and viticultural management.

IMPACT OF MUST NITROGEN DEFICIENCY ON WHITE WINE COMPOSITION DEPENDING ON GRAPE VARIETY

Nitrogen (N) nutrition of the vineyard strongly influences the must and the wine compositions. Several chemical markers present in wine (i.e., proline, succinic acid, higher alcohols and phenolic compounds) have been proposed for the cultivar Chasselas, as indicators of N deficiency in the grape must at harvest [1]. Grape genetics potentially influences the impact of N deficiency on grape composition, as well as on the concentration of potential indicators in the wine. The goal of this study was to evaluate if the che- mical markers found in Chasselas wine can be extended for other white wines to indicate N deficiency in the grape must.