Terroir 1996 banner
IVES 9 IVES Conference Series 9 Spatial characterization of land use in the viticultural Maipo Valley (Chile), using aster image digital processing

Spatial characterization of land use in the viticultural Maipo Valley (Chile), using aster image digital processing

Abstract

[English version below]

L’entreprise viticole Concha y Toro S.A. gère environ 600 ha de vignes dans la Vallée du Maipo (A.O. Valle del Maipo). L’objectif est celui de caractériser spatialement ces vignobles et leur occupation du sol environnante. Le choix s’est porté vers la démarche de zonage viticole par l’analyse spatiale, utilisant des traitements d’images satellitaires afin d’avoir une vision synoptique de la zone à moindres coûts et délais. Un système d’informations géographiques (SIG) est construit à partir des données suivantes : cartes topographiques, géologique, fond cadastral numérique, images satellitaires. Un modèle numérique de terrain est par ailleurs construit à une résolution de 25 m à partir des cartes topographiques. Deux images Aster (résolution de 15 m) prises au mois d’octobre 2000 et janvier 2001 ont été choisies. Une cartographie de l’occupation du sol a été effectuée sur l’image satellitaire de janvier nous permettant par ailleurs d’actualiser les cartes topographiques datant de 1974, en raison notamment de l’expansion urbaine de la ville de Santiago en périphérie des vignes. Par ailleurs, l’étude diachronique mise en œuvre conduit à analyser les comportements spectraux des vignes et des sols et leur évolution spectrale entre les deux dates retenues.

Concha y Toro S.A. wine enterprise controls about 600 hectares of vineyards in the Maipo Valley (A.O. Valle del Maipo). Our purpose is to carry out a spatial characterization of vineyards and their surrounding land use, based on spatial analysis and using satellite image processing which enables to get a broad synoptic vision of the area at low cost. A geographic information system (GIS) is built with the following data: topographic maps, geological maps, digital cadastral database and satellite images. A digital elevation model (DEM) is made from the topographic maps at a 25 meters-resolution. Two high resolutions Aster images (15 meters) captured in October 2000 and January 2001 were chosen. Land use is spatially characterized using the January image. It enables us to update the land use cover extracted from the topographic maps and dating 1974, especially because of the urban sprawl of the city of Santiago amongst vines. More, the image diachronic study leads to analyze the spectral behavior of vine and soil and its evolution from January to February 2001.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

P. PARRA (1), E. VAUDOUR (1), M. C. GIRARD (1), E. HOLZAPFEL (2)

(1) Institut National Agronomique Paris-Grignon – UFR A GER/DM OS – Centre de Grignon BP0 1 – 78850 Thiverval Grignon – France
(2) Entreprise Viticole Concha y Toro – Gerencia Agricola – Avenida Nueva Tajamar 481, Torre Norte, oficina 306 – Santiago – Chile

Keywords

occupation du sol, sol, télédétection, vallée du Maipo, SIG, appellation d’origine
land use, soil, remote sensing, Maipo Valley, GIS, appellation of origin

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Influence of harvest time and withering length combination on reinforced Nebbiolo wines: phenolic composition, colour traits, and sensory profile

Sforzato di Valtellina DOCG is a reinforced dry red wine produced in the mountain area of Valtellina alpine valley (North Italy), using ‘Nebbiolo’ grapes that undergo a withering process. This process impacts on the grape composition due to a sugar concentration and changes in secondary metabolism influencing volatile organic compounds (VOCs) and polyphenols.

Phenolic characterization of four different red varieties with “Caíño” denomination cultivated in Northwestern Spain

In this work, these four red varieties were characterized in terms of phenolic composition. Thus, the anthocyanin accumulation and the extractability evolution during ripening were compared.

Viticultural and enological strategies for the prevention of Botrytis cinerea- induced quality losses

Infection of the grapes with Botrytis cinerea has a tremendous impact on the resulting crop yield and quality. Well-known problems that are associated with B. cinerea are specific off-flavors, poor filterability, and brownish color in white wines. The development of a B. cinerea infection strongly depends on weather conditions and is highly variable through different vintages. Typical control measures include defoliation and the use of fungicides, which involves high personnel and material costs. They also involve a great risk, especially since the effectiveness and time point of these treatments are difficult to predict.

Dissecting the polysaccharide‐rich grape cell wall matrix during the red winemaking process, using high‐throughput and fractionation methods

Limited information is available on grape wall-derived polymeric structure/composition and how this changes during fermentation. Commercial winemaking operations use enzymes that target the polysaccharide-rich polymers of the cell walls of grape tissues to clarify musts and extract pigments during the fermentations. In this study we have assessed changes in polysaccharide composition/ turnover throughout the winemaking process by applying recently developed cell wall profiling approaches to both wine and pomace polysaccharides. The methods included gas chromatography for monosaccharide composition (GC-MS), infra-red (IR) spectroscopy and comprehensive microarray polymer profiling
(CoMPP) using cell wall probes.

Metabolomic insights into wine’s sensory identity: unveiling climate-driven changes in aroma composition

Wine, a sensitive and intricate agricultural product, is being affected by climate change, which accelerates grapevine phenological stages and alters grape composition and ripening. This influences the synthesis of key aroma compounds, shaping wine’s sensory attributes [1]. The complex aroma profile, resulting from compound interactions, presents a metabolomics challenge to identify these indicators and their environmental change responses, which is being addressed using diverse analytical techniques.