Terroir 1996 banner
IVES 9 IVES Conference Series 9 Spatial characterization of land use in the viticultural Maipo Valley (Chile), using aster image digital processing

Spatial characterization of land use in the viticultural Maipo Valley (Chile), using aster image digital processing

Abstract

[English version below]

L’entreprise viticole Concha y Toro S.A. gère environ 600 ha de vignes dans la Vallée du Maipo (A.O. Valle del Maipo). L’objectif est celui de caractériser spatialement ces vignobles et leur occupation du sol environnante. Le choix s’est porté vers la démarche de zonage viticole par l’analyse spatiale, utilisant des traitements d’images satellitaires afin d’avoir une vision synoptique de la zone à moindres coûts et délais. Un système d’informations géographiques (SIG) est construit à partir des données suivantes : cartes topographiques, géologique, fond cadastral numérique, images satellitaires. Un modèle numérique de terrain est par ailleurs construit à une résolution de 25 m à partir des cartes topographiques. Deux images Aster (résolution de 15 m) prises au mois d’octobre 2000 et janvier 2001 ont été choisies. Une cartographie de l’occupation du sol a été effectuée sur l’image satellitaire de janvier nous permettant par ailleurs d’actualiser les cartes topographiques datant de 1974, en raison notamment de l’expansion urbaine de la ville de Santiago en périphérie des vignes. Par ailleurs, l’étude diachronique mise en œuvre conduit à analyser les comportements spectraux des vignes et des sols et leur évolution spectrale entre les deux dates retenues.

Concha y Toro S.A. wine enterprise controls about 600 hectares of vineyards in the Maipo Valley (A.O. Valle del Maipo). Our purpose is to carry out a spatial characterization of vineyards and their surrounding land use, based on spatial analysis and using satellite image processing which enables to get a broad synoptic vision of the area at low cost. A geographic information system (GIS) is built with the following data: topographic maps, geological maps, digital cadastral database and satellite images. A digital elevation model (DEM) is made from the topographic maps at a 25 meters-resolution. Two high resolutions Aster images (15 meters) captured in October 2000 and January 2001 were chosen. Land use is spatially characterized using the January image. It enables us to update the land use cover extracted from the topographic maps and dating 1974, especially because of the urban sprawl of the city of Santiago amongst vines. More, the image diachronic study leads to analyze the spectral behavior of vine and soil and its evolution from January to February 2001.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

P. PARRA (1), E. VAUDOUR (1), M. C. GIRARD (1), E. HOLZAPFEL (2)

(1) Institut National Agronomique Paris-Grignon – UFR A GER/DM OS – Centre de Grignon BP0 1 – 78850 Thiverval Grignon – France
(2) Entreprise Viticole Concha y Toro – Gerencia Agricola – Avenida Nueva Tajamar 481, Torre Norte, oficina 306 – Santiago – Chile

Keywords

occupation du sol, sol, télédétection, vallée du Maipo, SIG, appellation d’origine
land use, soil, remote sensing, Maipo Valley, GIS, appellation of origin

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Effect of ozone treatments in wine production of young and short-term aged white wines: destructive and non-destructive evaluation of main quality attributes

The main aim of WiSSaTech project (PRIN P2022LXY3A), supported by Italian Ministero dell’Università e della Ricerca and NextGenerationEU program, is to investigate eco-friendly and safe alternatives to sulphur dioxide (SO2) in wine production.

An internet-based gis application for vineyard site assessment in the U.S. and matching grape variety to site

Vineyard site selection and determination of adapted grape varieties for a site are the most fundamental factors contributing to vineyard success, but can be challenging to ascertain

Grape byproducts as source of resveratrol oligomers for the development of antifungal extracts

Grape canes are a non-recycled byproduct of wine industry (1-5 tons per hectare per year) containing valuable phytochemicals of medicine and agronomical interest. Resveratrol and wine polyphenols are known to exert a plethora of health-promoting effects including antioxidant capacity, cardioprotection, anticancer activity, anti-inflammatory effects, and estrogenic/antiestrogenic properties (Guerrero et al. 2009). Additionally, resveratrol is a major phytoalexin produced by plants in response to various stresses and promotes disease resistance (Chang et al. 2011). Our project aims to develop polyphenol-rich grape cane extracts to fight phytopathogenic or clinically relevant fungi. We initiate the project with the development of analytical methods to analyze resveratrol mono- and oligomers (dimers, trimers and tetramers) from grape canes and we evaluate their potential activity against clinically relevant opportunistic fungal pathogens (Houillé et al. 2014).

Impact of industrial-scale serial filtration on macromolecules in red wines

Filtration is a critical step in ensuring the clarity and microbial stability of wine prior to bottling. However the process of filtering potentially reduces red wine quality by removing some of the macromolecules that contribute to the texture of the wine. Commercial red wines, Cabernet Sauvignon (CAS) and Shiraz (SHZ), of two vintages and two grades (premium grade wines from the older vintage: CAS13 and SHZ13; and standard grade wines from a younger vintage: CAS14 and SHZ14) were filtered through industrial-scale commercial filtration units prior to bottling. Samples were taken before and after cross-flow filtration, lenticular filters, 0.65 µm and 0.45 µm pore size nylon membrane filters. The concentration and composition of macromolecules, including tannins and polysaccharides, were measured in all samples as well as particle size distribution and wine colour.

Ripening of Vitis vinifera grapes varieties in São Joaquim, a new wine growing region, Southern Brazil

This report has investigated the ripening characteristics of Vitis vinifera grapes Cabernet Franc, Merlot, Sangiovese and Syrah in two consecutive vintages (2006 and 2007), in order to evaluate the adaptation from these recently varieties planted in São Joaquim town, Santa Catarina State, Brazil.