Terroir 1996 banner
IVES 9 IVES Conference Series 9 Definition and planning of viticultural landscapes case study in the “Côtes du Rhône Gardoises”

Definition and planning of viticultural landscapes case study in the “Côtes du Rhône Gardoises”

Abstract

[English version below]

Les préoccupations actuelles autour des paysages viticoles vont au-delà des clichés promotionnels développés par les stratégies marketing. En effet, les paysages sont aujourd’hui au cœur d’une demande sociale croissante qui se traduit par différentes lois (la loi paysage de 1993, le paysage reconnu comme patrimoine commun de la nation par la loi n°95-101, la création du Conseil national du paysage par arrêté du 8/12/2000). Plus que des vitrines, les paysages deviennent ainsi de véritables objets de consommation et forment les nouveaux supports du développement d’un territoire et de ses activités. Ainsi, pour le vin, les paysages viticoles constituent de véritables enjeux pour la filière. Mais pour que les paysages viticoles servent la filière, elle a besoin de les identifier, de les caractériser, de les nommer et donc de les zoner. Cette communication a pour objectif de définir et d’identifier la diversité que recouvre l’expression de paysages viticoles. Partant d’une définition vaste et subjective, nous proposons une grille d’analyse théorique visant la caractérisation des paysages liés à l’activité vitivinicole par une typologie. Cette première approche rend donc plus lisible le concept de paysage viticole en soulignant la diversité de ses composants et de ses expressions. Sans se limiter à une approche théorique des paysages viticoles, l’ensemble de la démarche est appliqué dans un second temps à un cas concret, la partie gardoise de l’Appellation d’Origine Contrôlée Côtes du Rhône.

Current worries about viticultural landscapes are beyond basic views that are shown through marketing strategies. Thus, as an answer to wider social needs, several laws protecting landscape were enforced in the last few years [eg. “loi paysage” in 1993, acknowledgment of the landscape as a National and common heritage with the law 95-101, implementation of the landscape National council in December 2000]. However, besides legal steps, the landscape becomes a mass consumption product that has a deep impact on the land development and its activities. Therefore, viticultural landscapes influence the wine sub sector through economical and cultural assets.
However, in order to support the wine sub sector viticultural landscapes must be known, described and named ; in addition their land use has to be planned. First of all, a clear overview of viticultural landscapes must be conducted to help sub sector’s actors to define the latter. Furthermore, and as a result, viticultural landscapes diversity will be identified. Starting from a wide and subjective concept, we suggest an analysis framework that would allow us to qualify landscapes with vineyards’ activities. We have based our methodology on a systemic analyze that gathers similar units, and ends up in creating a vineyards’ typology. Therefore, this first step shows a diversity that clarifies the viticultural landscape concept. However, this article is not restricted to a theoretical approach, and shows the application of our method on a practical case study conducted in the Gardoise area of the “AOC Côtes du Rhône”.

DOI:

Publication date: February 15, 2022

Issue: Terroir 2002

Type: Article

Authors

Laurence FABBRI (1); Monique DEMARQUE (2); François MICHAUD (3)

(1) and (2) CNRS UMR 5045, Université Paul. Valéry, Route de Mende, 34199 Montpellier cedex 5, France
(3) Université Montpellier I, 5 bd Henri IV, BP 1017, 34006 Montpellier cedex 1, France

Keywords

paysages viticoles, définition, artalyse, zonage, Côtes du Rhône gardoises
viticultural landscapes, definition, analyze, zoning, Côtes du Rhône gardoises

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo).

European consumer preference for wines made from fungus resistant grape varieties

Fungus resistant grape varieties (FRGV or PIWI) offer many benefits such as less pesticide use or premium prices for enhanced sustainability. Still, winemakers are concerned about inferior wine quality. This study evaluates how European wine consumers assess wines made from new FRGVs in comparison to traditional V. vinifera varieties. Most of them were grown in the same vineyard. Four white (Calardis Blanc, Muscaris, Sauvignac, Cabernet Blanc) und three red (Satin Noir, Cabernet Cortis, Laurot) FRGV were compared to Riesling, Sauvignon blanc, Muskateller, Cab. Sauvignon and Merlot. For each FRGV, different styles were vinified using standardized protocols.

Sensory and consumer perceptions, and consumption barriers of low and no-alcohol wines in Trentino/Alto Adige

The growing demand for non-alcoholic beverages, driven by health-conscious consumers and shifting social norms, has positioned dealcoholized wines as a promising alternative in the global beverage industry (Akhtar et al., 2025, in press; Kakroo, 2024).

Development of a new method for detecting acetic acid bacteria in wine

The presence of acetic acid bacteria in wine can lead to the appearance of acetic acid at concentrations above the perception threshold, causing the wine rejection by the consumer. During the winemaking process, avoiding the presence of acetic acid bacteria is very difficult, as there is always a residual population accompanying the wine[1], and the problem arises with the significant development of these microorganisms that metabolizes large amounts of acetic acid.
The concern of wineries to control the presence of acetic acid bacteria in wines during their conservation is due to the absence of simple and effective analyses that allow the detection of these microorganisms in the initial stages.

The importance of free trade agreements and non tariffs measures in a context of resurgent retaliatory trade measures against wine

Most of the issues surrounding trade in wine and spirits focus on the fight against non-tariff measures.