Terroir 1996 banner
IVES 9 IVES Conference Series 9 La caracterización de los moscateles

La caracterización de los moscateles

Abstract

Ya en 1964 GIOVANNI DALMASSO et alii describiendo el Moscato bianco (12) ponían de manifiesto la dificultad realmente ardua en descubrir “si no todas, por lo menos las más importantes variedades que llevan el nombre de Moscateles …. En efecto, estas son tan numerosas que desde los primeros intentos de taxonomía ampelográfica se vió la necesidad de crear un lugar para uno o más grupos de variedades con sabor de moscatel, o, con mayor precisión, con tal aroma”.
Ciertamente el problema existía ya hace muchos años, porque estas variedades con aroma de “moscatel” se conocían desde la antiguedad y por su sabor habían llamado la atención de los cultivadores y de los estudiosos.
Los viñedos que Varrone, Plinio, Columella recuerdan con el nombre de “Apiane”, por la dulzura del fruto buscado por las abejas (abeja = apis en latín), según la opinión común, debían de ser aquellas variedades que más tarde serán llamadas Moscateles. Ya PORTA (28) en “Villae libri XII” editado en Nápoles en el 1584, recuerda, con reminiscencias sobre todo clásicas, muchas variedades con raices antiguas y se vuelve a referir a esta asociación, además de a aquella (menos conocida) del Moscatellone con la Mocatula de los Geoponicos. Pero luego, además, confirma esta presunta derivación la “Naturalis historia” editada en Roterdam en el 1668 y, más adelante, GALLESIO y el “prudentísimo” MOLON (27) que dice — ” Está ya fuera de dudas que las “Apiane” de los antiguos Georgicos correspondían a nuestros Moscateles”- y así hasta Dalmasso (12).
Pero ¿qué eran estas “Apiane”? COLUMELLA (8) distinguía tres tipos pero — decía- “la más fuerte es una, la que tiene las hojas desnudas”. Efectivamente las otras dos … “revestidas de vellosidad, aunque sean iguales por el aspecto de las hojas y de los sarmientos, se diferencian sin embargo por la calidad del vino …”. Eran variedades muy buscadas por el sabor del vino y ya muy famosas (“atque hae pretiosi gustus celeberrime”).
Además del “celeberrime” queremos subrayar aquí el “se diferencian” porque es un indicio ya de clasificación y caracterización.
Desde entonces tenemos que saltar hasta la Edad Media, periodo en el que “Moscati” y “Moscatelli” reaparecen, porque servidos en las mesas de los príncipes y reyes, pero sobre todo porque PIER DE CRESCENZI (13) en su “Trattato” recuerda además de Schiave, Albana, Tribiana, etc., también las uvas de Muscatel. Evidentemente estos vinos eran tan famosos que PAGANINO BONAFE’ (6), en el 1300, sugería el modo de convertir en Moscateles los vinos que no lo eran, añadiendo durante la fermentación “una grancada di fiori de sambuco sechi a l’umbra” (un puñado de flores de saúco secadas a la sombra).
Los escritos y los cultivos de los Moscateles fueron desde entonces numerosísimos y remitimos a un óptimo trabajo de I. EYNARD et alii del 1981 (22) para tener un cuadro realmente completo sobre este tema.
Nos parece oportuno ahora señalar que el sabor de moscatel sirvió a menudo también para la clasificación de las uvas. Es clásica, por ejemplo, la de las Viti Vinifere de ACERBI (1) que para las dos clases: Uvas tintas y Uvas blancas establece dos subclases: con sabor a moscatel y con sabor simple.
Pero es sobre todo en el 1868 MENDOLA (26) quién, precisamente para clasificar el grupo de los Moscateles, propone los tres siguientes subgrupos en función de las características del aroma.

DOI:

Publication date: February 24, 2022

Issue: Terroir 2000 

Type: Article

Authors

A. Calò, A. Costacurta., R. Flamini and N. Milani

Istituto Sperimentale per la Viticultura
Viale XXVIII Aprile, 26 — 31015 Conegliano (Treviso) Italia

Tags

IVES Conference Series | Terroir 2000

Citation

Related articles…

Updating the Winkler index: An analysis of Cabernet sauvignon in Napa Valley’s varied and changing climate

This study aims to create an updated, agile viticultural climate index (similar to the Winkler Index) by performing in-depth analyses of current and historical data from industry partners in several major winegrowing regions. The Winkler Index was developed in the early twentieth century based on analysis of various grape-growing regions in California. The index uses heat accumulation (i.e. Growing Degree Days) throughout the growing season to determine which grape varieties are best suited to each region. As viticultural regions are increasingly subject to the complexity and uncertainty of a changing climate, a more rigorous, agile model is needed to aid grape growers in determining which cultivars to plant where. For the first phase of this study, 21 industry partners throughout Napa Valley shared historical phenology, harvest, viticultural practice, and weather data related to their Cabernet sauvignon vineyard blocks. To complement this data, berry samples were collected throughout the 2021 growing season from 50 vineyard blocks located throughout 16 American Viticultural Areas that were then analyzed for basic berry chemistry and phenolics. These blocks have been mapped using a Geographic Information System (GIS), enabling analysis of altitude, vineyard row orientation, slope, and remotely sensed climate data. Sampling sites were also chosen based on their proximity to a weather station. By analyzing historical data from industry partners and data specifically collected for this study, it is possible to identify key parameters for further analysis. Initial results indicate extreme variability at a high spatial resolution not currently accounted for in modern viticultural climate indices and suggest that viticultural practices play a major role. Using the structure of data collection and analyses developed for the first phase, this project will soon be expanded to other wine regions globally, while continuing data collection in Napa Valley.

De novo Vitis champinii whole genome assembly allows rootstock-specific identification of potential candidate genes for drought and salt tolerance

Vitis champinii cultivars Ramsey and Dog-ridge are main choices for rootstocks to adapt viticulture in semi-arid and arid regions thanks to their distinctive tolerance to drought and salinity. However, genetic studies on non-vinifera rootstocks have heavily relied on the grapevine (Vitis vinifera) reference genome, which difficulted the assessment of the genetic variation between rootstock species and grapevines. In the present study, this limitation is addressed by introducing a novo phased genome assembly and annotation of Vitis champinii. This new Vitis champinii genome was employed as reference for mapping RNA-seq reads from the same species under drought and salt stresses, and for comparison the same reads were also mapped to the Vitis vinifera PN40024.V4 reference genome. A significant increase in alignment rate was gained when mapping Vitis champinii RNA-seq reads to its own genome, compared to the Vitis vinifera PN40024.V4 reference genome, thus revealing the expression levels of genes specific to Vitis champinii. Moreover, differences in coding sequences were observed in ortholog genes between Vitis champinii and Vitis vinifera, which therefore challenges previous differential expression analyses performed between contrasting Vitis genotypes on the same gene from the Vitis vinifera genome. Genes with possible implications in drought and salt tolerance have been identified across the genome of Vitis champinii, and the same genomic data can potentially guide the discovery of candidate genes specific from Vitis champinii for other traits of interest, therefore becoming a valuable resource for rootstock breeding designs, specially towards increased drought and salinity due to climate change.

Local ancient grapevine cultivars to face future viticulture

Among the different strategies to cope with the negative impacts of climate change on viticulture, the exploitation of genetic diversity is one of the most promising to adapt to new conditions and maintain wine production and quality. One of the biggest concerns in the context of climate change is to improve water use efficiency (WUE). In this way, the use of genotypes that present a better response to drought and high WUE is a key issue. In this work, physiological performance analysis was conducted to compare the water deficit stress (WDS) responses of local and widespread grapevines cultivars. Leaf gas exchange, water use efficiency (WUE) at different levels (leaf and long-term WUE (∆13C)), leaf osmotic adjustment and other water relations parameters were determined in plants under well-watered and WDS conditions alongside assessment of the levels of foliar hormones concentrations. Results denote that local cultivars displayed better physiological performance under WDS as compared to the widely-distributed ones. he results corroborate the hypothesis that better stomatal control allows increasing leaf WUE under drought as occurred in the local Callet cv.; but the minority local cultivar Escursac cv. showed high WUE under both treatments. In this case, high WUE can be related to maintaining higher photosynthetic activity under drought. The different mechanisms underlying the better performance under WDS and high WUE of minority local cultivars are discussed.

Short-term relationships between climate and grapevine trunk diseases in southern French vineyards

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Mapping and tracking canopy size with VitiCanopy

Understanding vineyard variability to target management strategies, apply inputs efficiently and deliver consistent grape quality to the winery is essential. However, despite inherent vineyard variability, the majority are managed as if they are uniform. VitiCanopy is a simple, grower-friendly tool for precision/digital viticulture that allows users to collect and interpret objective spatial information about vineyard performance. After four years of field and market research, an upgraded VitiCanopy has been created to achieve a more streamlined, technology-assisted vine monitoring tool that provides users with a set of superior new features, which could significantly improve the way users monitor their grapevines. These new features include:
• New user interface
• User authentication
• Batch analysis of multiple images
• Ease the learning curve through enhanced help features
• Reporting via the creation of colour maps that will allow users to assess the spatial differences in canopies within a vineyard.
Use-case examples are presented to demonstrate the quantification and mapping of vineyard variability through objective canopy measurements, ground-truthing of remotely sensed measurements, monitoring of crop conditions, implementation of disease and water management decisions as well as creating a history of each site to forecast quality. This intelligent tool allows users to manage grapevines and make informed management choices to achieve the desired production targets and remain profitable.