Terroir 1996 banner
IVES 9 IVES Conference Series 9 Zonage et caractérisation des terroirs de l’AOC Côtes-du-Rhône: exemple du bassin de Nyons-Valreas

Zonage et caractérisation des terroirs de l’AOC Côtes-du-Rhône: exemple du bassin de Nyons-Valreas

Abstract

The southern Côtes-du-Rhône vineyard shows a significant variety of ecological facets over the Lower Rhone Valley. Intending to characterize such a variety of “terroir “called vineyard situations, a spatial approach based on identification of soil landscapes has been initiated. It was applied to a limited zone in part of the Valréas sedimentary basin, where local climate is likely homogeneous. Spatial distribution modelling of soil cover combine existing soil and geological data, using land survey, stereoscopic aerial photograph examination, satellite image processing. Map features are digitized within a Geographic Information System (GIS). 21 synthetic map units integrate 15 variables referring to soil, geomorphology, lithology, stratigraphy, vegetation, land form. The vine-growing terroirs, regarded as parts of agricultural lands consistent with both soil landscapes and harvestlwine response, are defined by clustering of the soil landscape units according to multivariate analysis. Terroir mapping is examined and validated in relation to wine response through Grenache harvest composition and its frequency over 1982-1996. Discriminant analysis is performed on the 1982-1996 must compositions of 14 sites related to 4 terroirs units. It shows that discrimination of the terroir units may be realized with the following variables: sugar content converted to expectable alcohol percentage (TAP, %), pH, titrable acidity (AT, g H2SO4/l.), weight of 200 berries (g/l), TAP/AT ratio.

DOI:

Publication date: March 2, 2022

Issue: Terroir 1998

Type: Article

Authors

EMMANUELLE VAUDOUR (1, 2), M.C. GIRARD (1), L.M. BREMOND (2), L. LURTON (3)

(1) UER Dynamique des Milieux et Organisations Spatiales
Institut National Agronomique Paris-Grignon – 78850 Thiverval-Grignon (France)
(2) Syndicat Général des Vignerons Réunis des Côtes-du-Rhône
6, rue des Trois Faucons – 84000 Avignon (France)
(3) Comité Interprofessionnel des Vins d’AOC Côtes-du-Rhône et de la Vallée du Rhône Service technique, 2260, route du Grès, 84100 Orange (France)

Keywords

soil landscapes, vine-growing terroirs, harvest composition frequency, GIS

Tags

IVES Conference Series | Terroir 1998

Citation

Related articles…

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Peptides diversity and oxidative sensitivity: case of specific optimized inactivated yeasts

Estimation of the resistance of a wine against oxidation is of great importance for the wine. To that purpose, most of the commonly used chemical assays that are dedicated to estimate the antioxidant (or antiradical) capacity of a wine consist in measuring the capacity of the wine to reduce an oxidative compound or a stable radical.

Impact of nitrogen addition timing on the synthesis of fermentative aromas in alcoholic fermentation

Among the different compounds present in the must, nitrogen is an essential nutrient for the management of the fermentation kinetics but it also plays an important role in the synthesis of fermentative aromas.

Climate change and viticulture in Nordic Countries and the Helsinki area

The first vineyards in Northern Europe were in Denmark in the 15th century, in the southern parts of Sweden and Finland in the 18th century at 55–60 degrees latitude. The grapes grown there have not been made into wine, but the grapes have been eaten at festive tables. The resurgence of viticulture has started with global warming, and currently the total area of viticulture in the Nordic countries, including Norway, is estimated to be 400–500 hectares, most of which is in Denmark. Southern Finland, like all southern parts of Northern Europe, belongs to the cool-cold winegrowing area.

Incidence de la nature du sol et du cépage sur la maturation du raisin, à Saint Emilion, en 1995

The AOC Saint-Emilion, one of the most prestigious in Bordeaux, is located on the right bank of the Dordogne upstream from Libourne. The vineyard is planted on Tertiary (Oligocene) and Quaternary geological formations, on which very varied soils have developed. Numerous studies have taken account of this heterogeneity and made it possible to better understand the functioning and viticultural potential of these soils (Duteau et al. 1981, Van Leeuwen, 1991).