Présentation d’une méthodologie de caractérisation des terroirs et valorisation par l’étude de l’effet terroir sur la typicité et l’originalité du produit vin dans la région des Côtes du Rhône
Abstract
Our own objective is to provide winegrowers with tools that allow them to better control the typicality of their product, by optimizing the development of the potential of their vineyard.
The methodology that we have developed to control the typicality of products through the terroir effect breaks down into three main components: – the characterization of the fundamental components of the nature of the terroirs,
– the study of the impact of the effect of the terroir on the physiology of the plant and especially on the typicity of the wine produced,
– the organization within the production units of all the elements of control and management of the viticultural parameters for the optimization of the oenological phase.
DOI:
Type: Poster
Authors
(1) General Syndicate of Winegrowers of the Côtes Du Rhône, 6 rue des Trois Faucons, Avignon
(2) Oeno-Agronomic Research and Development Center, Espace Médicis, the Château, Suze la Rousse
(3) Cooperative Institute of Wine, Oenological Center of Nimes, ZI Saint Cezaire les Nimes