Terroir 1996 banner
IVES 9 IVES Conference Series 9 Développement de l’appareil végétatif et maturation du raisin sur quatre sols de Pomerol en 1995

Développement de l’appareil végétatif et maturation du raisin sur quatre sols de Pomerol en 1995

Abstract

The Pomerol vineyard, located 35 km east of Bordeaux, covers around 800 ha on the left bank of the Isle.There is a system of fluvial terraces with more or less coarse gravel and pebble spreading, resting on a Tertiary substratum ranging from the Middle to Upper Eocene to the Lower Oligocene (Dubreuilh, 1993). This interweaving of terraces of varying thickness results in a brutal superposition of differentiated materials which give rise to various types of soil. Several site studies in this sector of the Libounais show significant morphological and analytical differences from one point to another (Guilloux et al., 1978; Duteau, 1982; Van Leeuwen et al., 1989). The distribution of the soils of the Pomerol vineyard was studied and resulted in a cartography at 1/25000th (Merouge, 1995). This typological variability of the soils led us to study in a comparative way the behavior of Merlot noir, the predominant grape variety in the region.

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

I. MEROUGE (1), G. SEGUIN (1), D. ARROUAYS (2)

(1) Faculté d’oenologie, Université de Bordeaux II, 351, cours de la Libération, 33405 Talence Cedex France
(2) INRA, Unité de Science du Sol, SESCPF, 45160 Ardon France

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Enhancing viticulture sustainability with biochar: results of field experiments in Italy

The increasing vulnerability of viticulture to climate change necessitates innovative solutions to improve its sustainability and resilience.

How artificial intelligence (AI) is helping winegrowers to deal with adversity from climate change

Artificial intelligence (AI) for winegrowers refers to robotics, smart sensor technology, and machine learning applied to solve climate change problems. Our research group has developed novel technology based on AI in the vineyard to monitor vineyard growth using computer vision analysis (VitiCanopy App) and grape maturity based on berry cell death to predict flavor and aroma profiles of berries and final wines.

Under-vine cover crop: effect over glycosidic aroma precursors of Vitis vinifera L. Cv Syrah

AIM: Volatile compounds joint to aromatic precursors form the aroma of grape must that will provide a characteristic aroma to the wine.

Satellite imagery : a tool for large scale vineyard management

Remote sensing, using Near Infra Red wavelength, can characterize within-vineyard variability using vegetation index. Between 2007 and 2009, a study was led on the vineyards of a cooperative winery, in Fitou area (France) aiming at characterizing vineyard oenological potential. A vegetation index, green leaf cover, developed on crops (wheat, rice, corn…) was implemented on vineyards.

Intelligent use of ethanol for the direct quantitative determination of volatile compounds in spirit drinks

The quality of any alcoholic beverage depends on many parameters, such as cultivars, harvesting time, fermentation, distillation technology used, quality and type of wooden barrels (in case of matured drinks), etc.; however, the most important factor in their classification is content of volatile compounds.