Interactions « Terroir x Vigne » : facteurs de maîtrise du micro-environnement et de la physiologie de la plante en rapport avec le niveau de maturité et les éléments de typicité
Abstract
Le vigneron européen est de plus en plus à la recherche de la valorisation de son terroir par la personnalisation de la typicité de ses produits. Dans ce contexte, il est apparu depuis longtemps que la part des facteurs technologiques ou humains est d’une importance capitale face aux conditions de l’envirormement naturel. Le terroir se construit plus qu’il ne se subit.
DOI:
Type: Poster
Issue: Terroir 1996
Authors
Alain Carbonneau
ISVV, Centre ENSA.M/ INRA de Montpellier UFR de Viticulture
2, Place P. Viala 34060 MONTPELLIER CEDEX 1
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