Terroir 1996 banner
IVES 9 IVES Conference Series 9 Matériel végétal et valorisation des terroirs viticoles

Matériel végétal et valorisation des terroirs viticoles

DOI:

Publication date: March 25, 2022

Type: Poster

Issue: Terroir 1996

Authors

R. BOIDRON

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

The effect of sulfur compounds on the formation of varietal thiols in Sauvignon Blanc and Istrian Malvasia wines

Varietal thiols 3-sulfanylhexan-1-ol (3SH), 3-sulfanylhexyl acetate (3SHA) and 4-methyl-4-sulfanylpentan-2-one (4SMP) are essential for fruity aromas of Sauvignon Blanc wines. The concentration of varietal thiols in wines was thought to be related to the concentration of their precursors in grapes, however only a small proportion of precursors are released to varietal thiols during fermentation. New findings suggested that specific grape juice metabolites could significantly impact on the development of three major varietal thiols and other aroma compounds of Sauvignon Blanc wines.

High-resolution climate modelling for the Cognac region under climate change

Climate change has varied effects across French vineyards, with marked regional differences in temperature shifts. Fine-scale studies highlight significant local climate variability, emphasizing the need for precise regional characterization to adapt vineyard management at the regional scale.

Unveiling the impact of seasonal weather and fungicide spraying on vineyard autochthonous yeast populations: implications for Riesling wine quality

Fungicide spraying is a common viticultural practice that occurs throughout the growth season that protects developing vines and bunches against diseases caused by fungi or oomycetes.

Vers la maîtrise de l’effeuillage pré-floral de la vigne

Dans le cadre de TerclimPro 2025, Thibaut Verdenal a présenté l’article IVES Technical Reviews. Retrouvez la présentation ci-dessous ainsi que l’article associé : https://ives-technicalreviews.eu/article/view/8405

Applications of Infrared Spectroscopy from laboratory to industry

The grape and wine industries have long sought rapid, reliable and cost-effective methods to screen and monitor all the stages of the winemaking process, which include grape ripening in the vineyard, harvest and grape reception at the weighbridge, the fermentation stage and the bottling of the final product.