Terroir 1996 banner
IVES 9 IVES Conference Series 9 Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

Abstract

In this last ten years period, there has been many integrated and interdisciplinary studies to determine the aptitude of different zones to viticulture (Lulli et al., 1989 ; Costantini, 1992 ; Fregoni et al., 1992). The researches needed some différent knowledges about environment characteristics (soil, climate), ecology, vineyard management, vine genetic, winemaking and sensory analysis. The interaction of all these knowledge produced the assessment about the environmental vocation (Scienza et al., 1992). By means of this metodology, the “viticultural vocation” joined the word “zoning”, that is the territory parting for its ecopedological and geographical characteristics in relation to adaptative answer of winegrape (Morlat, 1989).

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

F. CAMPOSTRINl (1), E.A.C. COSTANTINI (2), F. MATTIVI (1) G. NICOLINI (1)

(1) Istituto Agrario S. Michele all’Adige (Trento-ltaly)
(2) Istituto Sperimentale per lo Studio e la Difesa del Suolo (Firenze-ltaly)

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Temperature variability inside a wine production area and its effect on vine phenology and grape ripening. An example from the Saint-Emilion-Pomerol

AIM: the aim of this study was to develop a method for fine-scale temperature zoning. The effect of temperature variability on vine phenology and grape composition was assessed in the production area of Saint-Emilion

Geological influences on terroir development

Geological influences on terroir development

Economic comparison of viticultural cultivation systems: evaluating costs across integrated, organic, and biodynamic practices

The cost-effectiveness of a winery requires constant cost control in order to ensure competitiveness on the wine market.

Cultivation site effect on the quality of Moscato di Pantelleria

n 1997 and 1999, sixteen cultivation sites of cv. Muscat of Alexandria different for pedological conditions, altitude and exposition were selected through all Pantelleria isle. In 1997 in each site

Changes in wine secondary metabolites composition by the timing of inoculation with lactic acid bacteria: impact on wine aroma

For the first time, it was established that the timing of inoculation with LAB could significantly impact the concentration of many secondary metabolites leading to significant aromatic changes. From studied compounds, the most influenced were esters and diacetyl.