Terroir 1996 banner
IVES 9 IVES Conference Series 9 Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

Effect of “Terroir” on quanti-qualitative paramethers of “vino nobile di Montepulciano”

Abstract

In this last ten years period, there has been many integrated and interdisciplinary studies to determine the aptitude of different zones to viticulture (Lulli et al., 1989 ; Costantini, 1992 ; Fregoni et al., 1992). The researches needed some différent knowledges about environment characteristics (soil, climate), ecology, vineyard management, vine genetic, winemaking and sensory analysis. The interaction of all these knowledge produced the assessment about the environmental vocation (Scienza et al., 1992). By means of this metodology, the “viticultural vocation” joined the word “zoning”, that is the territory parting for its ecopedological and geographical characteristics in relation to adaptative answer of winegrape (Morlat, 1989).

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

F. CAMPOSTRINl (1), E.A.C. COSTANTINI (2), F. MATTIVI (1) G. NICOLINI (1)

(1) Istituto Agrario S. Michele all’Adige (Trento-ltaly)
(2) Istituto Sperimentale per lo Studio e la Difesa del Suolo (Firenze-ltaly)

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Hydraulic redistribution and water movement mechanisms in grapevines

Plants have been shown to redistribute water between root sections and soil layers along a gradient of decreasing water availability. One benefit of this hydraulic redistribution is that water can be transported from roots in wet soil to others in dry soil, delaying the onset of water stress and increasing root longevity in dry environments. Grapevines are thought to redistribute water laterally across the trunk from wet to dry portions of the root system. However, it is unknown whether the phloem contributes to such water redistribution.

The soil biodiversity as a support to environmental sustainability in vineyard

The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality.

Climatic zoning and viticulture in Galicia (North West Spain)

Galicia is situated in the NW of the Iberian Peninsula, just north of Portugal and so sharing a mild, maritime climate, certain vine species and a number of long-standing viticultural traditions. In Galicia about 18,000 has are dedicated to wine growing, of which roughly half (46%) correspond to the 6 DOs in the area.

Monitoring the tawny port wine aging process using precision enology

AIM: Tawny Port wine is produced in the Douro Demarcated Region by blending several fortified wines in different aging stages. During the aging process in small wood barrels, the red wine color progressively develops into tawny, medium tawny, or light tawny.

Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs

Gewürztraminer is a well-known wine famous for its aroma profile, which is characterized by rose petals, cloves, lychees, and other tropical fruit notes.