Terroir 1996 banner
IVES 9 IVES Conference Series 9 La sémantique liée à la notion de terroir : une objectivité pluridisciplinaire

La sémantique liée à la notion de terroir : une objectivité pluridisciplinaire

Abstract

Il n’est pas évident au premier abord de donner une définition exhaustive de la notion de terroir tant celle-ci peut être simplifiée ou compliquée à souhait. Ainsi le flou qui entoure ce concept laisse la porte ouverte à diverses interprétations du terroir. Celles-ci tendent vers un niveau d’objectivité critiquable car les champs qu’elles explorent ne suffisent pas à expliquer la notion à eux seuls, constituant seulement la partie d’un tout. Nous pensons qu’il est nécessaire, pour appréhender une définition du concept de terroir la plus exhaustive possible, d’envisager le terroir comme un ensemble d’éléments en interaction les uns avec les autres. Partant de cette hypothèse, un terroir serait donc une entité unique en son genre du fait de combinaisons différentes des éléments entre eux. Ainsi la probabilité d’obtenir deux terroirs de même type diminue rapidement lorsque le nombre d’éléments augmente – sachant que pour n éléments il y a n (n-1) combinaisons possibles.

Download the PDF

DOI:

Publication date: March 25, 2022

Issue: Terroir 1996

Type : Poster

Authors

J. MESNIER

 Université du Vin Suze la Rousse
26790 Suze la Rousse

Tags

IVES Conference Series | Terroir 1996

Citation

Related articles…

Energy partitioning and functionality of photosystem II in water-stressed grapevines during heatwaves revealed by continuous measurements of chlorophyll fluorescence

The increased intensity and frequency of heatwaves, coupled with prolonged periods of drought, are a significant threat to viticulture worldwide. During these conditions the more exposed leaves can show visible symptoms of heat damage. We monitored the functionality of photosystem II (PSII) in the field to better understand the impact of heatwaves on canopy performance. A factorial experiment was established in summer 2023 using Shiraz grapevines in the Barossa valley of South Australia, involving water-stressed and well-watered vines.
Read More

Development of spectral indices to monitoring non-destructive of ripeness for water stressed grapevine (Vitis vinifera L.) using contour map optimization

Accurate and non-destructive monitoring of grape ripening is essential for optimising harvest decisions, particularly under water stress conditions.

Read More

First company results and for the territory on the application of the “bio-Métaéthique 4.1c” in italy. Cultural, socio-economic, technical and productive aspects

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More

Pierce’s disease of grapevines, a new threat to the wine industry in Southern Europe

Pierce’s disease (PD) is considered a potential threat to european viticulture (EPPO a2 list of pathogens since 1981). In the usa, infections caused by the vector-borne bacterium xylella fastidiosa have caused recurrent damage to vineyards in California and the southeastern states. However, vineyards in Europe have remained free of PD until recently, when it was first detected on the island of Mallorca in 2017. The reasons for the absence of PD in continental Europe have not been convincingly explained.

Read More

Effect of SO2, GSH and gallotannins on the shelf-life of a cortese white wine

Studying the effect of the addition of reduced glutathione (GSH) and/or gallotannins at bottling to limit the use of SO2 in white winemaking.

Read More