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IVES 9 IVES Conference Series 9 Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

Evaluation de différents clones du Chardonnay pendant la maturation dans un terroir viticole du Friuli-Venezia Glulia (Nord-Est de l’Italie)

Abstract

La diffusion récente et “explosive” du Chardonnay dans pratiquement toutes les zones de culture viticole du monde a fait penser, à tort, que cette variété s’adapte facilement à toutes les conditions pédo-climatiques ou presque. Cette thèse a été confirmée par la grande faculté d’adaptation dont a fait preuve le vignoble et par la popularité dont jouit le vin auprès des consommateur du monde entier.

Mais, la réalité est bien différente car cette variété n’arrive à exprimer pleinement son potentiel que dans certaines zones bien délimitées (4, 7). Par conséquent, il est nécessaire de réévaluer le vin de Chardonnay en profondeur faute de quoi on assistera à une érosion progressive de son “image commerciale” en raison de la présence massive sur le marché d’une plethore de vins de mauvaise qualité arborant cette dénomination (9).

DOI:

Publication date: March 28, 2022

Issue: Terroir 1996

Type: Poster

Authors

E. CELOTTl (1), F. BATTISTUTTA (1), G. COLUGNATI (2), F BREGANT (2), R. ZIRONI (1)

(1) Dipartimento di Scienze degli alimenti – Via Marangoni97, 33100 Udine, Italia
(2) ERSA – Centro Pilota perla Vitivinicoltura – Via 3a armata 69, 34070 Gorizia, Italia

Tags

IVES Conference Series | Terroir 1996

Citation

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