terclim by ICS banner
IVES 9 IVES Conference Series 9 Bioclimatic shifts and land use options for Viticulture in Portugal

Bioclimatic shifts and land use options for Viticulture in Portugal

Abstract

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS) Classification Systems in mainland Portugal. As such, two past periods were analyzed: 1950–1979 and 1990–2019. A compound bioclimatic-shift exposure index (BSEI) is defined to identify the most exposed regions to recent climatic changes. The temporal evolution of land cover with vineyards between 1990 and 2018, as well as correlations with areas with bioclimatic shifts, are also analyzed. Results show an increase of 18.1% in the Warm Mediterranean with hot summer (Csa) climate in Portugal. This increase was followed by a 17.8% decrease in the Warm Mediterranean with warm summer (CSb) climate. Moreover, the WBCS Temperate areas also reveal a decrease of 5.11%. Arid and semi-arid ombrotypes areas increased, whilst humid to sub-humid ombrotypes decreased. Thermotypic horizons depict a shift towards warmer classes. BSEI highlights the most significant shifts in northwestern Portugal. Results show that vineyards have been displaced towards regions that are either the coolest/humid, in the northwest, or the warmest/driest, in the south. As vineyards in southern Portugal are commonly irrigated, options for the intensification of these crops in this region may threaten the already scarce water resources and challenge the future sustainability of these sectors. As similar problems can be found in other regions with Mediterranean-type climates, the main outcomes from this study can be easily extrapolated to other countries worldwide.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Cristina Andrade1,2, André Fonseca2,3 and João A. Santos2,3,4

1Natural Hazards Research Center (NHRC.ipt), Instituto Politécnico de Tomar, Tomar, Portugal
2Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
3Institute for Innovation, Capacity Building and Sustainability of Agri-Food Production, Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal
4Department of Physics, School of Sciences and Technology, Universidade de Trás-os-Montes e Alto Douro (UTAD), Vila Real, Portugal

Contact the author

Keywords

Köppen-Geiger climate classification, worldwide bioclimatic classification ystem (WBCS), vineyards, Portugal

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Effect of SO2, GSH and gallotannins on the shelf-life of a cortese white wine

Studying the effect of the addition of reduced glutathione (GSH) and/or gallotannins at bottling to limit the use of SO2 in white winemaking.

La certificazione ambientale del territorio: fattibilita’ e prospettive

In the next years the territorial environmental certification could become realistic if the following conditions will be fully satisfied:
– the enhancement of the environmental awareness among the industries, the public administration, the authorization bodies, the living people of that territory as well as the tourists and visitors.

Shading grapevines with dynamic agrivoltaics address the challenge of early ripening and wine quality related with climate change

Context and purpose of the study. Climate change accelerates grapevine’s phenology, advancing harvests by 2–3 weeks over the past 40 years negatively affecting wine style due to a lack of acidity and too much alcohol.

Training rats to drink red wine: effects of different drinking approaches on drinking/feeding habits, weight gain and survival from myocardial infarction

The habit of regular, moderate wine consumption, particularly with meals, is associated with protective effects from coronary heart disease. Epidemiological studies looking at myocardial protection/recovery focus mainly on the effects of red wine due to its high content in antioxidants, especially polyphenols. In several previous studies, conducted in our laboratory, we have concentrated on the effects of moderate consumption of white wine, by experimental animals (rats), gaining a significant experience in technical and procedural challenges. The scientific literature, and our past experience, suggests that rats are resilient towards consumption of full bodied, barrique red wines.

Exploring the influence of grapevine rootstock on yield components 

Yield is an agronomic trait that is critical to the sustained success and profitability of the wine industry. In the context of global warming, overall yield tends to decrease. Rootstock has been identified as a relevant lever for adaptation to changing environmental conditions. The aims of this study are; i) to finely identify the components of the yield influenced by rootstock; ii) to characterise the rootstock × scion interaction; iii) to understand the trade-off between vigour and yield.