terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Impact of climate change on the viticultural climate of the Protected Designation of Origin “Jumilla” (SE Spain)

Abstract

Protected Designation of Origin “Jumilla” (PDO Jumilla) is located in the Spanish provinces of Albacete and Murcia, in the South-eastern part of the Iberian Peninsula, where most of the models predict a severe impact of climate change in next decades. PDO Jumilla covers an area of 247,054 hectares, of which more than 22,000 hectares are under vines, mostly of Monastrell variety and certified organic. The main objective of this study is the analysis of the viticultural climate during the period 1980-2020 to assess the trends and the current impact of climate change on this wine-growing region where wine making represents the most important economic activity. For this purpose, temperature and precipitation data series from 74 weather stations located in the area has been analysed, grouped in intervals of 5, 10 and 20 years. 26 variables, including climatic bioclimatic indexes, growing season length, frost free period length, overlaps among them, and the indexes involved in the Geoviticulture MCC System have been calculated for each weather station and interval. Data from the last 20 years has been employed to propose a climate zoning of the PDO Jumilla following the methodology used by Gómez-Miguel and Sotés (1992-2019) in viticultural zonings carried out in Spain and Portugal, while previous data has been used to assess the climate trends. The results show the increase in minimum, mean, and maximum temperatures, the advancement of sprouting, and the increase of spring frosts risk in all the analysed weather stations, as well as changes in the viticultural climate in all the defined zones. The registered average increases in mean temperature, between 0.3 and 0.5 ºC per decade during the studied period, draw a concerning scenario that demands implementation of combined actions for the adaptation of the sector in this historical wine region.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Joaquín Cámara1, Carolina Martínez2 and Vicente Gómez-Miguel3

1Diagnoterra, SL, Madrid, Spain
2Consejo Regulador de la Denominación de Origen Protegida “Jumilla”, Jumilla, Spain
3Department of Crop Science, Universidad Politécnica de Madrid, Madrid, Spain

Contact the author

Keywords

climate change, climate zoning, PDO Jumilla, geoviticulture MCC system, climate trends

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

The effect of pedoclimatic conditions on the yeast assimilable nitrogen concentration on white cv. Doral in Switzerland

Aims: Agroscope investigated the efficiency of nitrogen fertilization via foliar urea application at veraison with the aim of raising the YAN (yeast assimilable nitrogen) content in the musts. The observations were conducted on the white grapevine cultivar Doral (Chasselas x Chardonnay) in several pedoclimatic conditions of the Leman wine region, Switzerland, in the years 2012 and 2013. Knowing that the YAN in must plays a key role in wine quality, the aim was finding the main parameters affecting the final YAN level in order to better control them.

Phenolic compounds present in natural haze protein of Sauvignon white wine

The aim of this work was the identification and quantification of polyphenols present in natural precipitate of a Sauvignon wine. Phenol analysis in wine precipitate was based on acid hydrolysis, CG- MS after derivatization, and LC-MS.

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Description of the relationship between trunk disease expression and meteorological conditions, irrigations and physiological response in Chardonnay grapevines

In this audio recording of the IVES science meeting 2022, Florence Fontaine (Université de Reims Champagne Ardenne) speaks about grapevine trunk disease. This presentation is based on an original article accessible for free on OENO One.

Drought responses in Chardonnay and Sauvignon blanc grapevine cultivars: Mechanistic insights and varietal contrasts

This study explored the responses of Chardonnay and Sauvignon blanc grapevine cultivars to water deficit across four years, uncovering their shared patterns and distinctive coping mechanisms. The research was conducted in a commercial vineyard located in Isla de Maipo, Chile. Various characterization approaches were employed including plant water potentials (), gas exchange measurements, shoot vulnerability curves, productivity assessments, and leaf cell water relations. Linear mixed models and sensitivity analyses were performed using various statistical methods to evaluate cultivar responses to water deficit. As the water deficit progressed, both cultivars displayed a parallel reduction in stomatal conductance, leaf turgor, and increased shoot embolism.