terclim by ICS banner
IVES 9 IVES Conference Series 9 Ecophysiological performance of Vitis rootstocks under water stress

Ecophysiological performance of Vitis rootstocks under water stress

Abstract

The use of rootstocks tolerant to soil water deficit is an interesting strategy to cope with limited water availability. Currently, several nurseries are breeding new genotypes, but the physiological basis of its responses under water stress are largely unknown. To this end, an ecophysiological assessment of the conventional 110-Richter (110R) and SO4, and the new M1 and M4 rootstocks was carried out in potted ungrafted plants. During one season, these Vitis genotypes were grown under greenhouse conditions and subjected to two water regimes, well-watered and water deficit. Water potentials of plants under water deficit down to < -1.4 MPa, and net photosynthesis (AN) <5 μmol m-2 s-1 did not cause leaf oxidative stress damage compared to well-watered conditions in any of the genotypes. The antioxidant capacity was sufficient to neutralize the mild oxidative stress suffered. Under both treatments, gravimetric differences in daily water use were observed among genotypes, leading to differences in the biomass of root, shoot and leaf. Under well-watered conditions, SO4 and 110R were the most vigorous and M1 and M4 the least. However, under water stress, SO4 exhibited the greatest reduction in biomass while M4 showed the lowest. Remarkably, under these conditions, SO4 reached the least negative stem water potential (Ψstem), while M1 reduced stomatal conductance (gs) and AN the most. In addition, SO4 and M1 genotypes also showed the highest and lowest hydraulic conductance values, respectively. Our results suggest that there are differences in water use regulation among genotypes, not only attributed to differences in stomatal regulation or intrinsic water use efficiency at the leaf level. Therefore, because no differences in canopy-to-root ratio were achieved, it is hypothesized that xylem vessel anatomical differences may be driving the reported differences among rootstocks performance. Results demonstrate that each Vitis rootstock differs in its ecophysiological responses under water stress.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Article

Authors

Eva P. Pérez-Álvarez1,2, Diego S. Intrigliolo3, Alejandro Martínez-Moreno1, Francisco García-Sánchez1, Jose M. Escalona4,5 and Ignacio Buesa1,4

1Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Murcia, Spain
2Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Logroño, Spain
3Consejo Superior de Investigaciones Científicas, Desertification Research Center (CSIC-UV-GV), Ecology Department, Valencia, Spain
4Universidad de las Islas Baleares (UIB), Departamento de Biología, Palma, Balearic Islands, Spain
5Agro-Environmental and Water Economics Institute-University of Balearic Islands (INAGEA-UIB), Palma, Balearic Islands, Spain

Contact the author

Keywords

antioxidant metabolism, biomass, chlorophyll fluorescence, hydraulic conductance, water use efficiency 

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Wines empirical perception and growers management practices in the Anjou Villages Brissac vineyard (France)

The concept of viticultural terroir includes soil, sub-soil, and climatic factors but also many management viticultural and oenological practices which are chosen according to know-how of the winegrowers.

Precision viticultural strategy for managing intra-vineyard variability in grape aroma using UAV-based vigour indices

In several cultivars, such as Gewürztraminer and Riesling, grape and wine aromas are determined by volatile terpenoids.

Bioprotection en phase pré-fermentaire, synthèse de 3 ans d’expérimentations dans différentes régions viticoles

With growing consumer interest in products without chemical additives, limiting the use of sulfites is a priority for the wine industry. Bioprotection is a biological alternative that avoids or reduces the risks of alterations that have a negative impact on the organoleptic quality of wines and, ultimately, on their acceptability to consumers. bioprotection can also provide a response to the risks of microbiological deviations, which are increased both by climate change and by the organization of harvesting operations, which increasingly include the use of multi-bins filled at the vine, exposing the harvest to sometimes high temperatures for longer periods of time.

The use of zirconia dioxide enclosed in a metallic cage for the stabilisation of Chardonnay white wine

White wines are commonly stabilised by removing the heat unstable proteins through adsorption by bentonite, an effective but inefficient wine processing step. Alternative absorbents are thus sought and zirconium dioxide (zirconia) is recognised as a promising candidate.

Terroir and vine water relation effects on grape ripening and wine quality of Syrah/R99

A Syrah/R99 vineyard in the Stellenbosch area was used. The vineyard is vertically trained and spaced 2.75 x 1.5 m in north-south orientated rows on terroir with Glenrosa soil and west-facing slope. Irrigation (to 100% field water capacity) treatments were applied at different development stages [all stages (including berry set stage); pea size; véraison; post-véraison]. Combined effects of water status and ripeness level were investigated. Preliminary results are presented.