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IVES 9 IVES Conference Series 9 WAC 9 WAC 2022 9 3 - WAC - Oral 9 Non Saccharomyces wine yeasts: emerging trends and challenges in winemaking

Non Saccharomyces wine yeasts: emerging trends and challenges in winemaking

Abstract

In the past, the contribution of non-Saccharomyces yeasts in winemaking has always been considered negative for their limited enological attitude if compared with Saccharomyces cerevisiae. In recent decades there has been a reevaluation of the role of non-Saccharomyces wine yeasts especially when used in combination and in support with S. cerevisiae (mixed fermentation). In this regard, selected non-Saccharomyces yeasts could be profitable used to give distinctive features, to enhance flavor and aroma complexity and to reduce the ethanol content of wines. Further emerging trends in the use of these yeasts are related to their role as bioprotectants and producers of health promoters compounds.

DOI:

Publication date: June 13, 2022

Issue: WAC 2022

Type: Article

Authors

Maurizio CIANI

Presenting author

Maurizio CIANI – Polytechnic Univ. Marche, Italy

Tags

IVES Conference Series | WAC 2022

Citation

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