Registration to the ENOFORUM WEB Scientists 2023 is open!
We are very happy to act as a partner in the 2nd edition of the ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful research to the wine industry.
This year, the conference is scheduled on 13 March 2023 the program is based on cutting-edge research works, identified by the International Scientific Committee, composed of 50 scientists from 18 countries. For the past month, the Committee evaluated almost 100 abstracts submitted to compete for the Enoforum Award based on their impact on grape&wine production.
During the Conference, authors of the 38 best-ranked works shortlisted for the award will present their research in a concise, speedy flash-talk format focusing on the practical outcomes. The attendees will evaluate the works presented in real-time and determine the Award and Prizes ranking.
The selected works cover a wide range of innovative topics for the wine industry, such as efficient water management for vineyard irrigation, application of mechanical selective harvesting, a new digital tool for training in grapevine pruning, use of yeast derivatives in winemaking, new methods for wine stabilization, oxidative and aromatic stability of wines and many others.
You can follow the program through continuous updates on the EWS website:
ENOFORUM WEB Scientists is patronized by OIV (International Organization of Wine and Vine), and enjoys the partnership of several other scientific organizations: OENOVITI INTERNATIONAL network, IVES (International Viticulture and Enology Society), IFV (Institut Français du Vin), PTV (Plataforma Tecnologica del Vino), SIVE (Società Italiana di Viticoltura ed Enologia), GIE (Grupo de Investigación Enológica), AWRI (Australian Wine Research Institute), FDW-DLG (Der Forschungsring des Deutschen Weinbaus bei der Deutschen Landwirtschafts-Gesellschaft) The conference is free of charge for all wine professionals worldwide and offers a simultaneous translation of all presentations, given in English by the speakers, in French, Italian and Spanish languages thanks to the support of OENOPPIA (Oenological Products and Practices International Association), SIMEI-UIV (Salone Internazionale Macchine per Enologia e Imbottigliamento – Unione Italiana Vini), ASSOENOLOGI (Associazione Enologi Enotecnici Italiani), and Laboratorios Excell Ibérica.
Following a first collaboration in 2021, IVES is pleased to announce that content from future Enoforums will be published on IVES Conference Series with Open Access. We also invite speakers to submit technical papers to IVES Technical Reviews. You can discover the previous edition here.