GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Temperature variability assessment at vineyard scale: control of data accuracy and data processing protocol

Temperature variability assessment at vineyard scale: control of data accuracy and data processing protocol

Abstract

Context and purpose of the study – Climatic variability studies at fine scale have been developed in recent years with the reduction of material cost and the development of competitive miniaturized sensors. This work is forming part the LIFE-ADVICLIM project, of which one of the objectives is to model spatial temperature variability at vineyard scale. In the Bordeaux pilot site, a large network of data loggers has been set up to record temperature close to the vine canopy. The reduced distance between plant foliage and measurement equipment raises specific issues and leads to an increased rate of outliers compared to data retrieved from classical weather stations. Some of these were detected during data analysis, but others could not be easily identified. The present study aims to address the issue of data quality control and provide recommendations for data processing in climatic studies at fine scale.
Material and methods – Temperature variability at vineyard scale was assessed from a network of 90 temperature stations set up in Saint-Emilion, Pomerol, and their satellite appellations. In order to test the accuracy of the measurement, 2 temperature sensors T1 and T2 (Tinytag talk 2, Gemini UK) have been connected to each temperature station and programmed to record hourly minimum and maximum temperature. The accuracy given by the constructor for this material is 0.4°C. The difference between the 2 sensors for each temperature station was analyzed during the 2017 campaign and compared. A classical meteorological station installed in Saint-Emilion (Meteo France) provided the information on climatic condition in the pilot site. A temperature station was also set up next to this meteorological station to assess both the impact of canopy and the type of material on temperature. Raw temperature data and bioclimatic indices like Winkler index were analyzed.
Results – Differences exceeding material accuracy have been detected over the whole network for several locations and dates. Average of differences is higher for maximum temperature than minimum when the whole year is taken into account. Differences can change Winkler index up to 106 degree.days for the same temperature station. Seasonal effect was observed for minimum and maximum temperature with higher differences between T1 and T2 during the winter.
Significant difference on maximum temperature was observed between data from the classical meteorological station and temperature recorded by the neighboring data logger installed in the canopy. Temperature recorded by temperature station is 1 to 4 °C warmer because the solar shield is less ventilated. A seasonal effect was observed, with higher difference recorded during the summer, which induced significant differences between calculated degree days. To eliminate confusion between degree days recorded by these 2 systems, a “Canopy Winkler Index” was created for the Winkler Index constructed with the temperature station, located inside the canopy.
Careful data processing is needed to obtain accurate temperatures from miniaturized temperature station located inside the canopy. Installation of 2 sensors for each temperature station is recommended to control and detect outliers. An automatic data processing system is under development to detect and replace outliers.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Théo PETITJEAN1*, Laure de RESSEGUIER1, Hervé QUENOL², Cornelis van LEEUWEN1

1 EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, F-33882 Villenave d’Ornon, 
² LETG-Rennes, CNRS-UMR 6554, Université Rennes-2, Place Recteur H. Le Moal, 35043 Rennes cedex, France

Contact the author

Keywords

Fine scale, Temperature variability, Temperature stations, Data accuracy, Data processing , Vineyards

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Comparison of the free radical-scavenging activity in infected oidium and sound dolcetto grape cultivar grown in a terroir of Central Italy

The importance of polyphenols, which are present in many vegetables and grapes too, is well-know and documented. Specific research works about the red grape

Management of grapevine water status with the DSS Vintel® provides evidence of sustainable irrigation strategies while maintaining wine quality of Pinot gris in Friuli-Venezia Giulia region, NE italy

Deficit irrigation strategies can be valuable means to improve grape quality while saving important amounts of water. A simple way to use deficit irrigation can be based on irrigating a vineyard with a determined level of crop evapotranspiration. Using a precise physiological parameter indicating water status, irrigation could be managed to maintain a specific pre-dawn leaf water potential.

Winery by-products as potential bioresources for green valorization and sustainable biotechnological applications

The wine and distillery industries are among the most prominent sectors in EU agriculture, where 75% of grape production is dedicated to winemaking.

Symbiotic microorganisms application in vineyards: impacts on grapevine performance and microbiome

Microorganism-based inoculants have been suggested as a viable solution to mitigate the adverse effects of climate change on viticulture. However, the actual effectiveness of these inoculants when applied under field conditions remains a challenge, and their effects on the existing soil microbiota are still uncertain. This study investigates the impact of arbuscular mycorrhizal fungi inoculation on grapevine performance and microbiome. The study was conducted in a vineyard of Callet cultivar in Binissalem, Mallorca, Spain. Two different treatments were applied: control and inoculation with commercial mycorrhizae complex of Rhizoglomus irregulare applied to plants through irrigation.

Tracking the origin of Tempranillo Tinto through whole genome resequencing and high-throughput genotyping  

Grapevine cultivars are vegetatively propagated to maintain their varietal characteristics. This process of multiplication leads to spontaneous somatic mutations that can eventually generate a variant phenotype, of potential interest for cultivar improvement and innovation. However, regardless their phenotypic effect, somatic mutations stack in the genome, and they can be used to reveal the origin and dissemination history of ancient cultivars. Here, a stringent somatic variant calling over whole genome resequencing data from 35 ‘Tempranillo Tinto’ clones or old vines from seven Iberian winemaking regions revealed 135 single nucleotide variations (SNVs) shared by some of the clonal lines.