GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Abstract

Context and purpose of the study – Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, green and blue (RGB) and multispectral. Using photogrammetry, 3D vineyard models and normalized difference vegetation index (NDVI) maps can be created from UAV images and used to study the structure and health of grapevine canopies. However, there is a lack of comparison between UAV-based images and ground-based measurements, such as leaf area index (LAI) and canopy porosity. Moreover, most vineyard 3D model studies provide limited details on how they can be used to guide vineyard management. This study evaluated the accuracy of UAV-based canopy measurements, including canopy volume and NDVI and compared them with ground-based canopy measures, such as LAI and canopy porosity.

Material and methods – Throughout the 2017-18 growing season, UAV flights were performed to collect RGB and multispectral images in the research vineyard at the Waite Campus, University of Adelaide, South Australia. Using these images, canopy volume and NDVI were calculated. Ground-based measurements for LAI and canopy porosity were also carried out for comparison.

Results – LAI measured from budburst to harvest showed a peak at around veraison, before starting to decline. Similar trends were also observed in canopy volume and NDVI. Using linear regression, canopy volume of Shiraz and Semillon blocks showed a strong positive correlation with LAI (R2 = 0.75 and 0.68, respectively). NDVI was also positively correlated with LAI (R2 = 0.75 and 0.45 for Shiraz and Semillon, respectively). Canopy volume extracted from UAV-based RGB imagery could be used to monitor canopy development during the growing season. However, canopy volume has limited capacity to inform on important canopy architecture properties such as leaf density, total leaf area and porosity, known to affect yield and fruit quality. The accuracy of NDVI was also found to be strongly affected by the presence of vegetation on the vineyard floor at early development stages.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Jingyun OUYANG1, Roberta DE BEI1, Bertram OSTENDORF2, Cassandra COLLINS1*

1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
2 The University of Adelaide, School of Biological Sciences, Adelaide, 5000, South Australia. Australia

Contact the author

Keywords

remote sensing, unmanned aerial vehicle, leaf area index, canopy architecture, canopy volume, NDVI

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Effect of fungi addition, root preparation, and other factors on the success of vine replacement in an established vineyard

Dead or dying vines must be replaced regularly in order to ensure the sustainability of a vineyard. Successful plant replacement is crucial to maintain yield and quality by encouraging balanced root and leaf development in vines. However, young vines planted within an established vineyard encounter several problems, ranging from poor soil conditions to competition with older vines with well-established root systems.  

FUNGAL CHITOSAN IS AN EFFICIENT ALTERNATIVE TO SULPHITES IN SPECIFIC WINEMAKING SITUATIONS

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Water availability at budbreak time in vineyards that are deficitary irrigated during the summer: Effect on must volatile composition


In recent years, Mediterranean regions are being affected by marked climate changes, primarily characterized by reduced precipitation, greater concurrence of temperature extremes and drought during the growing season, and increased inter-annual variability in temperatures and rainfall. Generally, high-quality red wines need moderate water deficit. Hence, irrigation may be needed to avoid severe vine water stress occurring in some vintages and soils with low holding capacity. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETO) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on must volatile composition at harvest.

Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeast metabolism

This study investigated if compositional differences between Shiraz and Cabernet Sauvignon grape varieties could influence the production of yeast-derived compounds. This work was based on the analysis of 40 experimental red wines made in triplicate fermentations from grapes harvested from two consecutive vintages in New South Wales (Australia). Grapes were picked at three maturity stages using berry sugar accumulation as physiological indicator, from nine commercial vineyards located in three different climatic regions (temperate, temperate-warm and warm-hot). A range of 30 yeast-derived wine volatiles including esters and alcohols were quantified by HS/SPME-GC/MS. Ammonia, amino-acids and lipids were analysed in the corresponding grapes. The juice total soluble solids (°Brix) in addition to the wine alcohol and residual sugar levels were also measured. The influence of grape maturity on wine ester composition was also variety dependent, particularly for higher alcohol acetate and ethyl ester of branched acids. This study highlights that varietal differences observed in Shiraz and Cabernet Sauvignon wines involve fermentation-derived compounds irrespective of the site (soil, climate, viticultural practices).

Main viticultural soils in Castilla – La Mancha (Spain)

Castilla-La Mancha is the biggest vineyard in the world. Once similar soils have been identified in Castilla-La Mancha (soil