GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Abstract

Context and purpose of the study – Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, green and blue (RGB) and multispectral. Using photogrammetry, 3D vineyard models and normalized difference vegetation index (NDVI) maps can be created from UAV images and used to study the structure and health of grapevine canopies. However, there is a lack of comparison between UAV-based images and ground-based measurements, such as leaf area index (LAI) and canopy porosity. Moreover, most vineyard 3D model studies provide limited details on how they can be used to guide vineyard management. This study evaluated the accuracy of UAV-based canopy measurements, including canopy volume and NDVI and compared them with ground-based canopy measures, such as LAI and canopy porosity.

Material and methods – Throughout the 2017-18 growing season, UAV flights were performed to collect RGB and multispectral images in the research vineyard at the Waite Campus, University of Adelaide, South Australia. Using these images, canopy volume and NDVI were calculated. Ground-based measurements for LAI and canopy porosity were also carried out for comparison.

Results – LAI measured from budburst to harvest showed a peak at around veraison, before starting to decline. Similar trends were also observed in canopy volume and NDVI. Using linear regression, canopy volume of Shiraz and Semillon blocks showed a strong positive correlation with LAI (R2 = 0.75 and 0.68, respectively). NDVI was also positively correlated with LAI (R2 = 0.75 and 0.45 for Shiraz and Semillon, respectively). Canopy volume extracted from UAV-based RGB imagery could be used to monitor canopy development during the growing season. However, canopy volume has limited capacity to inform on important canopy architecture properties such as leaf density, total leaf area and porosity, known to affect yield and fruit quality. The accuracy of NDVI was also found to be strongly affected by the presence of vegetation on the vineyard floor at early development stages.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Jingyun OUYANG1, Roberta DE BEI1, Bertram OSTENDORF2, Cassandra COLLINS1*

1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
2 The University of Adelaide, School of Biological Sciences, Adelaide, 5000, South Australia. Australia

Contact the author

Keywords

remote sensing, unmanned aerial vehicle, leaf area index, canopy architecture, canopy volume, NDVI

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Global geo changes, including climate: viticulture result on new viticulture-viticolture in a territory both further north of the region and at high altitude

Context and purpose of the study. In relation to global geo changes, including climatic ones, the following research has been conducted: 1. In Europe’s highest vineyard (1395 m.a.s.l.) (Cargnello, 2014÷2021; Cargnello & Col. 2019÷2021)

Influence of two yeast strains and different nitrogen nutrition on the aromatic compounds in Lugana wine

Lugana Protected Designation of Origin (PDO) wines are made from Turbiana grapes. The aroma of Lugana wines results from the combined contribution of esters, terpenes, norisprenoids, sulfur compounds and the benzenoid methyl salicylate. This study aims to investigate how volatile aroma compounds are affected by different nitrogen supplies and yeast strains. Wines were produced with a standard protocol with 2021 Turbiana grapes with two different yeasts Zymaflore Delta e Zymaflore X5 (Laffort, France).During the alcoholic fermentation of the must, when H2S appeared, additions of various nitrogen supply were made: inorganic nitrogen, organic nitrogen, a mix of inorganic and organic nitrogen and organic nitrogen with an addition of pure methionine. During wine fermentation, a daily measurement of hydrogen sulfide was carried out.

Pedological criteria according to the French hierarchy of vintages, Appellations d’Origine Contrôlée (AOC): study of two toposequences located in the Burgundian “Côte”

The concept of terroir is defined by a set of natural and human factors. On the slopy vineyards of the Burgundian « Côte », the « Appellations d’Origine Contrôlée (AOC) » spread out according to the slope in their order of quality : « AOC Grand Cru » at the top, « AOC Premier Cru » and « AOC Village » and « Bourgogne » on the piemont. In order to correlate the hierarchy of the vintages with the evolution of the topographic and pedological criteria, two toposequences were studied, in Gevrey Chambertin (« Côte de Nuits ») and Aloxe Corton (« Côte de Beaune »).

Water status response of Vitis vinifera L. cv Cabernet-Sauvignon during the first years within the long-term VineyardFACE (Free Air Carbon dioxide Enrichment) study

Understanding the water-use responses of grapevines to increasing atmospheric carbon dioxide concentrations is mandatory when assessing the impact of climate change on viticulture as it is a critical part of the adaptation process.

Influence of precipitation on the phenolic and isotopic composition of Vitis Vinifera red wines

This study investigates how precipitation from November to February during each harvest year, influence the phenolic and isotopic profiles of red wines, particularly focusing on trans-resveratrol, total phenolic compounds, and carbon and oxygen isotopes (¹³C/¹²C and ¹⁸O/¹⁶O).