GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Abstract

Context and purpose of the study – Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, green and blue (RGB) and multispectral. Using photogrammetry, 3D vineyard models and normalized difference vegetation index (NDVI) maps can be created from UAV images and used to study the structure and health of grapevine canopies. However, there is a lack of comparison between UAV-based images and ground-based measurements, such as leaf area index (LAI) and canopy porosity. Moreover, most vineyard 3D model studies provide limited details on how they can be used to guide vineyard management. This study evaluated the accuracy of UAV-based canopy measurements, including canopy volume and NDVI and compared them with ground-based canopy measures, such as LAI and canopy porosity.

Material and methods – Throughout the 2017-18 growing season, UAV flights were performed to collect RGB and multispectral images in the research vineyard at the Waite Campus, University of Adelaide, South Australia. Using these images, canopy volume and NDVI were calculated. Ground-based measurements for LAI and canopy porosity were also carried out for comparison.

Results – LAI measured from budburst to harvest showed a peak at around veraison, before starting to decline. Similar trends were also observed in canopy volume and NDVI. Using linear regression, canopy volume of Shiraz and Semillon blocks showed a strong positive correlation with LAI (R2 = 0.75 and 0.68, respectively). NDVI was also positively correlated with LAI (R2 = 0.75 and 0.45 for Shiraz and Semillon, respectively). Canopy volume extracted from UAV-based RGB imagery could be used to monitor canopy development during the growing season. However, canopy volume has limited capacity to inform on important canopy architecture properties such as leaf density, total leaf area and porosity, known to affect yield and fruit quality. The accuracy of NDVI was also found to be strongly affected by the presence of vegetation on the vineyard floor at early development stages.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Jingyun OUYANG1, Roberta DE BEI1, Bertram OSTENDORF2, Cassandra COLLINS1*

1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
2 The University of Adelaide, School of Biological Sciences, Adelaide, 5000, South Australia. Australia

Contact the author

Keywords

remote sensing, unmanned aerial vehicle, leaf area index, canopy architecture, canopy volume, NDVI

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

REVEALING THE ORIGIN OF BORDEAUX WINES WITH RAW 1D-CHROMATOGRAMS

Understanding the composition of wine and how it is influenced by climate or wine-making practices is a challenging issue. Two approaches are typically used to explore this issue. The first approach uses chemical fingerprints, which require advanced tools such as high-resolution mass spectrometry and multidimensional chromatography. The second approach is the targeted method, which relies on the widely available 1-D GC/MS, but involves integrating the areas under a few peaks which ends up using only a small fraction of the chromatogram.

The role of malolactic bacteria metabolism on the organoleptic qualities of wines

Lactic acid bacteria (LAB) are essential microorganisms in winemaking due to their role in malolactic fermentation (MLF) [1]. This process not only ensures the biological stabilization of wine through the decarboxylation of malic acid into lactic acid but also contributes to modifications in the chemical composition of the wine [2][3].

‘It’s a small, yappy dog’: The British idea of terroir

Aims: Most consumer research about terroir has focused on wine, particularly with French or other European wine drinkers, rather than those in the Anglo-Saxon world. In Europe, whilst there is no agreement amongst consumers as to what terroir actually is, there is a general recognition of the word and an acceptance that it represents something important

How a microscopic yeast makes a big difference – how geographic limitations of yeast populations can determine the regional aroma of wine

Aim: Microbial biogeography contributes to regional distinctiveness of agricultural products and is important to determine for quality and marketing of wine products. We evaluated the microbial influence on wine characteristics by considering the microbial diversity of soil, plant, grapes, must and wine in grapegrowing regions across Victoria, Australia. 

Determination of the maturity status of white grape berries (Vitis vinifera L. cv Chenin) through physical measurements

La véraison, stade intermédiaire du développement de la baie de raisin, correspond au début de la maturation. Aux modifications de coloration de la pellicule sont associées une perte de fermeté, une diminution de l’acidité et une augmentation des teneurs en sucres et pigments ainsi que du volume de la baie. Le stade de véraison des cépages blancs reste difficile à apprécier visuellement. Son évaluation par palpation est subjective et donc sujette à caution.