GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Abstract

Context and purpose of the study – Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, green and blue (RGB) and multispectral. Using photogrammetry, 3D vineyard models and normalized difference vegetation index (NDVI) maps can be created from UAV images and used to study the structure and health of grapevine canopies. However, there is a lack of comparison between UAV-based images and ground-based measurements, such as leaf area index (LAI) and canopy porosity. Moreover, most vineyard 3D model studies provide limited details on how they can be used to guide vineyard management. This study evaluated the accuracy of UAV-based canopy measurements, including canopy volume and NDVI and compared them with ground-based canopy measures, such as LAI and canopy porosity.

Material and methods – Throughout the 2017-18 growing season, UAV flights were performed to collect RGB and multispectral images in the research vineyard at the Waite Campus, University of Adelaide, South Australia. Using these images, canopy volume and NDVI were calculated. Ground-based measurements for LAI and canopy porosity were also carried out for comparison.

Results – LAI measured from budburst to harvest showed a peak at around veraison, before starting to decline. Similar trends were also observed in canopy volume and NDVI. Using linear regression, canopy volume of Shiraz and Semillon blocks showed a strong positive correlation with LAI (R2 = 0.75 and 0.68, respectively). NDVI was also positively correlated with LAI (R2 = 0.75 and 0.45 for Shiraz and Semillon, respectively). Canopy volume extracted from UAV-based RGB imagery could be used to monitor canopy development during the growing season. However, canopy volume has limited capacity to inform on important canopy architecture properties such as leaf density, total leaf area and porosity, known to affect yield and fruit quality. The accuracy of NDVI was also found to be strongly affected by the presence of vegetation on the vineyard floor at early development stages.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Jingyun OUYANG1, Roberta DE BEI1, Bertram OSTENDORF2, Cassandra COLLINS1*

1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
2 The University of Adelaide, School of Biological Sciences, Adelaide, 5000, South Australia. Australia

Contact the author

Keywords

remote sensing, unmanned aerial vehicle, leaf area index, canopy architecture, canopy volume, NDVI

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Comparison of plant nutrients in the soil solution and bleeding sap of grapevine cvs

In this study macro and micro nutrients of plants (N = NH4 + NO3 , P, K, Ca, Na, Zn, Mn, Fe and Cu) were determined both in soil solution and bleeding sap and compared each other. Bleeding sap was collected from the nine varieties of grapevine Cvs. grafted on 5BB rootstock and grown in different soil conditions. For all varieties, plant nutrients content in bleeding sap as higher than in soil solution except for Ca and Na. While in soil solution Ca content was found at 10209 ppm, this value in bleeding sap was 49.20 ppm (Kozak Beyazy), 55.38 ppm (Trakya Ylkeren), 50.37 (Cardinal) and 74.27 ppm (Tekirdaô Çekirdeksizi) respectively. For the same varieties the Na values were as follows : 7.16 ppm (in soil solution) : 4.8, 3.23, 4.21,4.58 ppm (in bleeding sap) respectively. K content in bleeding sap was higher than in soil solution for a few varieties, and lower in some varieties. Traces of Fe and Cu were found in both media.

Changing the scale of characterization of a wine area: from a single protected designation of origin to a vineyard Loire Valley observatory (viLVO)

Terroir is increasingly important today in wine markets. In a large wine production area such as the Loire Valley, the whole territories/terroirs can be distinguished according to different combinations of geological, soil, climatic and landscape features but are also characterized by their differences and likenesses in terms of combinations of terroir units and practices.

USE OF 13C CP/MAS NMR AND EPR SPECTROSCOPIC TECHNIQUES TO CHARACTERIZE MACROMOLECULAR CHANGES IN OAK WOOD(QUERCUS PETRAEA) DURING TOASTING

For coopers, toasting process is considered a crucial step in barrel production during which oak wood (Q. petraea) develops several aromatic nuances released to the wine during its maturation. Toasting consists of applying different degrees of heat to a barrel for a specific period. As the temperature increases, thermal degradation of oak wood structure produces a huge range of chemical compounds. Many studies have identified the main key aroma volatile compounds (whisky-lactone, furfural, eugenol, guaiacol, vanillin). However, detailed information on how the chemical structure of oak wood degrades with increasing toasting level is still lacking.

Assessment of environmental sustainability of wine growing activity in France

To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming.

Influence of agrophotovoltaic on vine and must in a cool climate

The current energy crisis means that interest in agrophotovoltaics has increased significantly. The reason behind this is that the system aims to combine agricultural production with energy production. During the three-year period from 2020 to 2022, the effects of photovoltaic panels on the vine, the yield and the quality of the must were studied in Walenstadt in northern Switzerland, an area with a cool, humid climate. 65 Pinot noir vines were planted in the 160m2 study area. Because of the large edge effects, only 3 repetitions with 4 vines each could be created. A significantly lower leaf infestation by Plasmopara viticola was observed among the panels in each of the three years.