GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Abstract

Context and purpose of the study – Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, green and blue (RGB) and multispectral. Using photogrammetry, 3D vineyard models and normalized difference vegetation index (NDVI) maps can be created from UAV images and used to study the structure and health of grapevine canopies. However, there is a lack of comparison between UAV-based images and ground-based measurements, such as leaf area index (LAI) and canopy porosity. Moreover, most vineyard 3D model studies provide limited details on how they can be used to guide vineyard management. This study evaluated the accuracy of UAV-based canopy measurements, including canopy volume and NDVI and compared them with ground-based canopy measures, such as LAI and canopy porosity.

Material and methods – Throughout the 2017-18 growing season, UAV flights were performed to collect RGB and multispectral images in the research vineyard at the Waite Campus, University of Adelaide, South Australia. Using these images, canopy volume and NDVI were calculated. Ground-based measurements for LAI and canopy porosity were also carried out for comparison.

Results – LAI measured from budburst to harvest showed a peak at around veraison, before starting to decline. Similar trends were also observed in canopy volume and NDVI. Using linear regression, canopy volume of Shiraz and Semillon blocks showed a strong positive correlation with LAI (R2 = 0.75 and 0.68, respectively). NDVI was also positively correlated with LAI (R2 = 0.75 and 0.45 for Shiraz and Semillon, respectively). Canopy volume extracted from UAV-based RGB imagery could be used to monitor canopy development during the growing season. However, canopy volume has limited capacity to inform on important canopy architecture properties such as leaf density, total leaf area and porosity, known to affect yield and fruit quality. The accuracy of NDVI was also found to be strongly affected by the presence of vegetation on the vineyard floor at early development stages.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Jingyun OUYANG1, Roberta DE BEI1, Bertram OSTENDORF2, Cassandra COLLINS1*

1 The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
2 The University of Adelaide, School of Biological Sciences, Adelaide, 5000, South Australia. Australia

Contact the author

Keywords

remote sensing, unmanned aerial vehicle, leaf area index, canopy architecture, canopy volume, NDVI

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Future scenarios for viticultural climatic zoning in Europe

Climate is one of the main conditioning factors of winemaking. In this context, bioclimatic indices are a useful zoning tool, allowing the description of the suitability of a particular region

Field evaluation of biofungicides to control powdery mildew and botrytis bunch rot of wine grapes in California

Grapevine powdery mildew caused by Erysiphe necator and Botrytis bunch rot caused by Botrytis cinerea are two of the most important fungal diseases in California grape production.

Influence of light exclusion on anthocyanin composition in ‘Cabernet sauvignon’

The aim of this study was to determine how artificial shading influenced berry development and anthocyanin accumulation in ‘Cabernet sauvignon’. Opaque polypropylene boxes were applied to grape bunches over three different developmental stages.

Influenze pedo-ambientali su produzione, qualità e caratteristiche sensoriali dell’Albana di Romagna

L’Albana è il vitigno a bacca bianca tradizionale delle colline della Romagna, dove é presente per più di 2.500 ha. Con le sue uve si produce il vino “Albana di Romagna”, una delle più storiche D.O.C.G. italiane essendo stata costituita nel 1987. La maggiore concentrazione di vigneti di Albana si trova nell’Imolese e nelle colline del Ravennate, ma ben conosciuta per la qualità del prodotto é anche la produzione di Bertinoro, nel Forlivese.

Exploring microbial interactions between Saccharomyces cerevisiae and non-Saccharomyces yeast starters in vinification

Winemaking is a complex microbial process involving the co-existence and interactions of various microorganisms [1].