GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Assessing bunch architecture for grapevine yield forecasting by image analysis 

Assessing bunch architecture for grapevine yield forecasting by image analysis 

Abstract

Context and purpose of the study – It is fundamental for wineries to know the potential yield of their vineyards as soon as possible for future planning of winery logistics. As such, non-invasive image-based methods are being investigated for early yield prediction. Many of these techniques have limitations that make it difficult to implement for practical use commercially. The aim of this study was to assess whether yield can be estimated using images taken in-field with a smartphone at different phenological stages. The accuracy of the method for predicting bunch weight at different phenological stages was assessed for seven different varieties.

Material and methods – During the 2017-18 growing season in the Coombe Vineyard at the Waite Campus of the University of Adelaide seven different varieties were chosen for this study: Semillon, Grenache, Shiraz, Merlot, Sauvignon Blanc, Tempranillo and Cabernet Franc. After fruitset, 30 vines per variety were selected and two shoots were flagged on each vine. Images of bunches were taken five times from EL stage 30-31 to EL stage 37-38 using a smartphone. Bunch volumes were estimated from images. At harvest bunches were collected, weighed and imaged in the laboratory to compare with field images.

Results – This new approach using a smartphone to forecast the yield showed promising results. Accurate weight forecast models could be obtained by taking bunch images at veraison (R2 ranging from 0.71 to 0.84). As the bunch architecture of different varieties can vary further studies are required to improve the accuracy of this method. The tools used for this study are inexpensive, in common use, and do not need a high level of expertise to use them, furthermore, the labour required to obtain data, is not time-consuming.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Marco ZITO*1, Massimiliano COCCO2, Roberta DE BEI3, Cassandra COLLINS3

1 Istituto di Scienze della Vita, Scuola Superiore Sant’Anna, Pisa, Italy 56127
2 Dipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy 07100
3 School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB I, Glen Osmond, SA 5064, Australia

Contact the author

Keywords

bunch architecture, yield prediction, image analysis, non-destructive method

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Natural variability and vine-growers behaviour

Le vigneron est confronté à une variabilité naturelle omniprésente, liée au millésime et aux facteurs pédoclimatiques. Depuis 10 ans, en Champagne, la relation qu’entretient le vigneron avec l’espace a évolué. Les exemples d’entreprises collectives à vocation territoriale se sont multipliés : gestion de l’hydraulique viticole, maillages de groupements de conseil viticole (Magister), sites en confusion sexuelle, réseau maturation, analyses de sols par secteur, …

Oenological potential of indigenous greek grape varieties and their clones

Vine clone selection aims at the survival of clones with particularly desireable attributes for the production of high quality wines. The purpose of this research was to study the enological potential of the clones of Greek indigenous grape varieties over two vintages, 2018 and 2019.
METHODS: Two clones of the white grape varieties Moschofilero (E26 and E27), Assyrtiko (E11 and 16), Roditis (25E16 and 02E1E21) and two clones of the red grape varieties Xinomavro (19 and E2E30) and Agiorgitiko (03E40 and 41E47) were vinified under the same protocol for the white wines and common for the red wines in 2018 and 2019. The resulting products were studied for several enological parameters such as alcohol content, volatile acidity, pH, total phenolics, anthocyanins and tannins for the red wines, as well as browning tests for the white wines. The aroma profile of these ten samples was investigated through sensory analysis with intensity rating of individual attributes on a five-point scale by a trained panel.

Politics meets terroir. The story of Prosecco – Are GI’s just a protectionist racket?

The recent Free Trade Agreement negotiations between Australia and the European Union have again put the issue of Geographical Indications (GIs) in the spotlight. Australia has long demonstrated its understanding of GIs and maintains a clear and rigorous GI protection system for wine. For many years, Australia’s wine sector was a strong advocate for GIs and a strong system to protect the

Can soil water content be used as a predictor of predawn leaf water potential for deficit irrigation scheduling? A case study at Alentejo wine region

Water and heat stress impose new challenges to irrigation management in the Mediterranean areas. This reality has a major impact on the vineyard ecosystem, particularly on the scarce water resources of the Alentejo region (South Portugal). To mitigate this problem, irrigation management should focus on optimizing yield and fruit quality per volume of water applied. This work aims to discuss the use of predawn leaf water potential and soil water status relationships as a decision tool for irrigation management taking as basis data from a field trial where two deficit irrigation strategies were compared.

Il paesaggio delle alberate aversane ed il vino Asprinio

Nel corso del 2009, in alcuni vigneti allevati ad alberata in provincia di Caserta (Italia), è stata avviata una ricerca per valutare la variabilità genetica della popolazione del vitigno ‘Asprinio’, la condizione sanitaria delle piante e le caratteristiche del vino sia rispetto alla forma di allevamento (alberata tradizionale e controspalliera) che all’altezza della fascia produttiva.