GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Assessing bunch architecture for grapevine yield forecasting by image analysis 

Assessing bunch architecture for grapevine yield forecasting by image analysis 

Abstract

Context and purpose of the study – It is fundamental for wineries to know the potential yield of their vineyards as soon as possible for future planning of winery logistics. As such, non-invasive image-based methods are being investigated for early yield prediction. Many of these techniques have limitations that make it difficult to implement for practical use commercially. The aim of this study was to assess whether yield can be estimated using images taken in-field with a smartphone at different phenological stages. The accuracy of the method for predicting bunch weight at different phenological stages was assessed for seven different varieties.

Material and methods – During the 2017-18 growing season in the Coombe Vineyard at the Waite Campus of the University of Adelaide seven different varieties were chosen for this study: Semillon, Grenache, Shiraz, Merlot, Sauvignon Blanc, Tempranillo and Cabernet Franc. After fruitset, 30 vines per variety were selected and two shoots were flagged on each vine. Images of bunches were taken five times from EL stage 30-31 to EL stage 37-38 using a smartphone. Bunch volumes were estimated from images. At harvest bunches were collected, weighed and imaged in the laboratory to compare with field images.

Results – This new approach using a smartphone to forecast the yield showed promising results. Accurate weight forecast models could be obtained by taking bunch images at veraison (R2 ranging from 0.71 to 0.84). As the bunch architecture of different varieties can vary further studies are required to improve the accuracy of this method. The tools used for this study are inexpensive, in common use, and do not need a high level of expertise to use them, furthermore, the labour required to obtain data, is not time-consuming.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Marco ZITO*1, Massimiliano COCCO2, Roberta DE BEI3, Cassandra COLLINS3

1 Istituto di Scienze della Vita, Scuola Superiore Sant’Anna, Pisa, Italy 56127
2 Dipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy 07100
3 School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB I, Glen Osmond, SA 5064, Australia

Contact the author

Keywords

bunch architecture, yield prediction, image analysis, non-destructive method

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Incidence de la nature du sol et du cépage sur la maturation du raisin, à Saint Emilion, en 1995

The AOC Saint-Emilion, one of the most prestigious in Bordeaux, is located on the right bank of the Dordogne upstream from Libourne. The vineyard is planted on Tertiary (Oligocene) and Quaternary geological formations, on which very varied soils have developed. Numerous studies have taken account of this heterogeneity and made it possible to better understand the functioning and viticultural potential of these soils (Duteau et al. 1981, Van Leeuwen, 1991).

The characteristics of strong territorial brands: the case of Champagne

While most brands belong to individual enterprises, some brands belong to groups of enterprises based in a single territory. This conceptual paper examines the characteristics

Guard cell metabolism – A key for regulating drought resilience?

In view of increasing drought frequencies due to climate change, enhancing grapevine resilience to water scarcity has become vital for sustainable viticulture.

Approaches to the classification of wine aroma aging potential. Applications to the case of Valpolicella red wines

Unlike most of other foods, wine sensory quality is thought to reach a peak after an aging period. In the case of the Valpolicella red wines

A multivariate clustering approach for a gis based territorial characterization of the montepulciano d’abruzzo DOCG “Colline Teramane”

The aim of the project was to characterize the Premium Denomination of Guaranteed Origin (DOCG) “Colline Teramane” wine-growing region and to delineate and define homogeneous zones (terroir units) within it, by applying a multivariate clustering approach combined with geomatics.