GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 A new path for sustainable development. First results in a Venetian “bio-métaéthique company“ (Italy)

A new path for sustainable development. First results in a Venetian “bio-métaéthique company“ (Italy)

Abstract

This paper will show the results of changes in income in a Veneto winery located in the municipality of Motta di Livenza (Treviso) in the North East of Italy, determined by the application of the “Holistic Universal Sustainability Charter” Metaethic 4.1CC “or” Sustainability Charter BIO-MétaÉthique 4.1CC “of GiESCO (Carbonneau, Cargnello, 2017).

These activities allowed the realization and subsequently to certify “Company BIO-MétaÉthique 4.1CC” according to the new, innovative, revolutionary “Direct Certification and Warranty of Sustainability 4.1CC” (Cargnello, Carbonneau, 2018).

Total cost of production and the “Gross Seleable Product” (GSP) of the uncertified grapes and wine “BIO-MétaÉtique 4.1CC” with those certified “BIO – MétaÉtique 4.1CC ” were compared.

The application of the “Sustainable Holistic Universal Metaethic Charter 4.1CC” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO and the related ” Direct Certification and Warranty of Sustainability 4.1CC ” resulted in an increase in the net profit for the company between 16 and 25%.

This change in profit for the company id due to the containment of the production cost obtained above all in the vineyard by the rationalization of the management of the soil, the plant and the phytosanitary treatments and the increase in the price of certified “BIO-MétaÉtique 4.1CC bottle compared to the non-certified one.

These results will be verified with further observations in the international markets.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Vasco BOATTO1, Giovanni CARGNELLO2, Stefano SCAGGIANTE 1*, Gianni TEO1, Cristian BOLZONELLA1, Stefano LUNARDELLI2, Luigi GALLETTO1, Eugenio POMARICI1, Luigino BARISAN1

1 CIRVE:Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia del TESAF: Dipartimento di agronomia animali alimenti e risorse naturali e ambiente dell’Università di Padova: Conegliano-Treviso  (Italy)
2 Conegliano Campus 5.1C

Contact the author

Keywords

direct certification, sustainability, BIO-MétaÉtique 4.1CC, holistic approach

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine

This research aimed to study the effect and efficiency of foliar application of urea on the aromatic composition of red wines elaborated from Tempranillo grapes.

Zoning like base instrument for the agronomist’s work in vineyard

Ad una prima analisi l’interesse dimostrato dal settore produttivo nei confronti della zonazione vitivinicola è da ricondursi al fatto che dopo i primi approcci puramente accademici

The« Sigales’ method »

Le comportement de la vigne est étroitement lié aux propriétés hydriques des sols surtout dans leurs parties profondes.

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Grafting plants uses intrinsic healing processes to join two different plants together to create one functional organism. To further our understanding of the molecular changes occurring during graft union formation in grapevine, we characterized the metabolome and transcriptome of intact and wounded cuttings (with and without buds to represent scions and rootstocks respectively), and homo- and heterografts at 0 and 14 days after wounding/grafting. As over-wintering, dormant plant material was grafted, we also characterized the gene expression changes in the wood during bud burst and spring activation of growth. We observed an asymmetrical pattern of gene expression between above and below the graft interface, auxin and sugar related genes were up-regulated above the graft interface, while genes involved in stress responses were up-regulated below the graft interface.

Présentation d’une méthodologie de caractérisation des terroirs et valorisation par l’étude de l’effet terroir sur la typicité et l’originalité du produit vin dans la région des Côtes du Rhône

In the global economic context, an Appellation d’Origine Contrôlée must now more than ever control the typicity and originality of the wines it produces. It is in this spirit that the Côtes du Rhône have decided to acquire the means necessary for this control.