GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 A new path for sustainable development. First results in a Venetian “bio-métaéthique company“ (Italy)

A new path for sustainable development. First results in a Venetian “bio-métaéthique company“ (Italy)

Abstract

This paper will show the results of changes in income in a Veneto winery located in the municipality of Motta di Livenza (Treviso) in the North East of Italy, determined by the application of the “Holistic Universal Sustainability Charter” Metaethic 4.1CC “or” Sustainability Charter BIO-MétaÉthique 4.1CC “of GiESCO (Carbonneau, Cargnello, 2017).

These activities allowed the realization and subsequently to certify “Company BIO-MétaÉthique 4.1CC” according to the new, innovative, revolutionary “Direct Certification and Warranty of Sustainability 4.1CC” (Cargnello, Carbonneau, 2018).

Total cost of production and the “Gross Seleable Product” (GSP) of the uncertified grapes and wine “BIO-MétaÉtique 4.1CC” with those certified “BIO – MétaÉtique 4.1CC ” were compared.

The application of the “Sustainable Holistic Universal Metaethic Charter 4.1CC” or “Sustainability BIO-MétaÉthique 4.1CC” of GiESCO and the related ” Direct Certification and Warranty of Sustainability 4.1CC ” resulted in an increase in the net profit for the company between 16 and 25%.

This change in profit for the company id due to the containment of the production cost obtained above all in the vineyard by the rationalization of the management of the soil, the plant and the phytosanitary treatments and the increase in the price of certified “BIO-MétaÉtique 4.1CC bottle compared to the non-certified one.

These results will be verified with further observations in the international markets.

Download the PDF

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Vasco BOATTO1, Giovanni CARGNELLO2, Stefano SCAGGIANTE 1*, Gianni TEO1, Cristian BOLZONELLA1, Stefano LUNARDELLI2, Luigi GALLETTO1, Eugenio POMARICI1, Luigino BARISAN1

1 CIRVE:Centro Interdipartimentale per la Ricerca in Viticoltura ed Enologia del TESAF: Dipartimento di agronomia animali alimenti e risorse naturali e ambiente dell’Università di Padova: Conegliano-Treviso  (Italy)
2 Conegliano Campus 5.1C

Contact the author

Keywords

direct certification, sustainability, BIO-MétaÉtique 4.1CC, holistic approach

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Reduced fungicide sprayings: A biodiversity boost?

Pesticides are considered one of the main causes for arthropod decline in agriculture which in turn may affect ecosystem services such as natural pest control and soil fertility.
Read More

Effect of drought on grapevine wood fungal pathogen communities using a metatranscriptomics approach

Crops are facing increasing biotic and abiotic stress pressures due to global changes. However, trade-off mechanisms between these stresses and the underlying physiological processes are still poorly understood, especially in perennial crop species. To better understand these trade-offs, we studied the effect of drought on grapevine (Vitis vinifera) physiology and esca-related wood fungal communities. Esca is a vascular disease caused by a community of wood-infecting pathogenic fungi, and characterized by trunk necrosis, leaf scorch symptoms, yield losses, and mortality.

Read More

Characterization of Glycosidically Bound Aroma Compounds of País cv. grapes of different Chilean zones

País grape has been estimated to arrive to Chile almost 500 years ago, being the first strain grown in this country. Traditionally, this grape has been used to mix with other varieties, to produce poor quality wines, but today is beginning to be used in the production of high quality wines. However, very little is known about the chemical characteristics of this variety. The aroma is one of the most important quality attributes of wine. Volatile compounds of this beverage may come from the grape (varietal aromas), from the fermentation process, from the ageing. The aromatic compounds are found in the grape in two forms: as free volatile compounds and as non-volatile compounds. The last ones, are aroma precursors present mainly as glycoconjugates formed by a sugar and an aglycone…

Read More

Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor

The Fresh Mushroom Off-Flavor (FMOff) is a concerning undesirable aroma in wine specific of certain vintages, characterized by a typical button mushroom aroma. The appearance of this off-flavor is linked to the presence of certain fungus on the grape [1-3].

Read More

Study of grape plant behaviour (cv. Chasselas) on various “terroirs” of the Vaud county (Switzerland)

L’étude du comportement physiologique et agronomique de la vigne (cv. Chasselas) a été réalisée en 2001 par la Station fédérale de recherches en production végétale de Changins sur divers terroirs viticoles vaudois (Suisse), dans le cadre d’un projet d’étude des terroirs viticoles vaudois en collaboration avec le bureau I LETESSIER (SIGALES) à Grenoble et l’École polytechnique fédérale de Lausanne (EPFL).

Read More