terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effect of foliar application of urea and nano-urea on the cell wall of Monastrell grape skins

Effect of foliar application of urea and nano-urea on the cell wall of Monastrell grape skins

Abstract

The foliar application of urea has been shown to be able to satisfy the specific nutritional needs of the vine as well as to increase the nitrogen composition of the must. On the other hand, the use of nanotechnology could be of great interest in viticulture as it would help to slow down the release of urea and protect it against possible degradation. Several studies indicate that cell wall synthesis and remodeling are affected by nitrogen availability.

The study was carried out over three years (2019, 2020 and 2021), the effect on the main components of the cell wall of Monastrell grape skins was compared to control after foliar treatments with urea and nano-urea. The treatments, in triplicate, were manually applied with a spray dispenser.

The proportion of isolated cell wall was increased in both treatments every year. This rise would indicate a thickening of the cell walls. Proteins were enhanced in 2019 and 2021 in grapes from the two treatments, whereas in 2020 they were not modified. Phenolic compounds were not affected in 2019, decreasing in the nano-urea treatment in 2020 and in the urea treatment in 2021. Cellulose was diminished in 2019 in the nano-urea treatment and in both treatments in 2021, but was not affected in 2020. Hemicellulose was increased for both treatments in both 2019 and 2021, but only for urea in 2020. Finally, uronic acids were lower compared to control for both treatments in 2019, but raise in the two subsequent years.

In conclusion, the cell wall was modified by both treatments, which may have implications on its rigidity and therefore on the extraction of the compounds of interest present in the grape skins. The treatments applied in the form of nano-urea had comparable effects to those obtained with urea in the conventional way, despite being applied at a significantly lower dose.

Acknowledgements: To all the staff of Estación Enológica de Jumilla

DOI:

Publication date: October 3, 2023

Issue: ICGWS 2023

Type: Article

Authors

María José Giménez-Bañón1*, Diego Fernando Paladines-Quezada1, Juan Daniel Moreno-Olivares1, Belén Parra-Torrejón2, Juan Antonio Bleda-Sánchez1, Gloria-Belén Ramírez-Rodríguez2, José Manuel Delgado-López2, Rocío Gil-Muñóz1

1Instituto Murciano de Investigación y Desarrollo Agrario y Medioambiental
2Departamento de Química Inorgánica. Facultad de Ciencias. Universidad de Granada

Contact the author*

Keywords

nanotechnology, nitrogen, fertilization, protein, phenolic-compound, cellulose, uronic-acids

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).

Organic mulches slightly influence wine phenolic composition and sensorial properties

Grapevines have traditionally been grown in semi-arid areas, but viticulture is now compromised by climate change. Therefore, it is necessary to implement environmentally friendly viticulture practices to adapt grapevines to current climatic conditions. In this context, organic mulches offer many benefits, such as reduced soil erosion and increased organic matter, soil water content and crop productivity. However, these practices must not compromise grape and wine quality. Therefore, the objective of this study was to evaluate the effect on wine physicochemical and phenolic composition and sensorial properties of different soil management practices on the vine row. Over four years, five soil treatments were examined in two different vineyards.

The 1000 grapevine genomes project: Cataloguing Australia’s grapevine germplasm

Grapevine cultivars can be unequivocally typed by both physical differences (ampelography) and genetic tests. However due to their very similar characteristics, the identification of clones within a cultivar relies on the accurate tracing of supply records to the point of origin. Such records are not always available or reliable, particularly for older accessions. Whole genome sequencing (WGS) provides the most highly detailed methodology for defining grapevine cultivars and more importantly, this can be extended to differentiating clones within those cultivars.

Exploring the genetic diversity of leaf flavonoids content in a set of Iberian grapevine cultivars: preliminary results

The use of grapevine genetic diversity is a way to mitigate the negative impacts of climate change on viticulture systems. Leaf epidermal flavonoids (including flavonols and anthocyanins) are involved in plant defense mechanisms against environmental stresses, like high temperatures or excessive solar radiation [1,2]. Among other factors, they modulate light absorption, which reduces photoinhibition processes in photosynthetic tissues [1]. Therefore, the identification of grapevine cultivars with an increased content on leaf epidermal flavonoids arises as a potential avenue to improve grapevine tolerance to some detrimental environmental stresses.

Advancing grapevine science through genomic research

The seminar will examine the complexities and prospects of genomic research on Vitis species, characterize by exceptionally high heterozygosity and common interspecific gene flow. The seminar will showcase case studies highlighting the critical role of diploid genome references in grape research, specifically in areas such as aroma development, disease resistance, and domestication traits. It will also address the emerging focus on pangenomes within the Vitis genus, particularly in the context of genetic studies on naturally interbreeding populations.