terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Exploring the prevalence of esca-induced leaf symptoms in French vineyards and the role of climate: a national scale analysis

Exploring the prevalence of esca-induced leaf symptoms in French vineyards and the role of climate: a national scale analysis

Abstract

Esca, a severe trunk disease affecting vineyards, is caused by fungal pathogens that induce wood necrosis and decay, leaf symptoms, yield losses, and potentially a rapid death of the vine. The prevalence of this disease varies across years, regions, cultivars, and plot ages. Despite its significance in understanding and predicting dieback risk in different vineyards, the role of climate in trunk diseases remains a relatively unexplored research area. While some studies have demonstrated the impact of certain climatic conditions on the prevalence of the disease, they often focus on a limited number of plots and yield conflicting results.We conducted a statistical analysis, using a Bayesian approach on a national database comprising prevalence data of esca from over 500 different plots in France, spanning the years 2003 to 2022 and encompassing various cultivars. The aim was to identify the climatic risk factors while considering plot-specific factors such as cultivar and age. Climate factors as soil moisture and temperature were assessed with the French climate database SAFRAN.

The results revealed a non-linear relationship between age and esca prevalence, which was dependent on the cultivar. Specifically, we observed that prevalence tends to increase between the ages of 15 and 40 years, varying with the cultivar, and subsequently declined gradually. Furthermore, significant effects were found, particularly indicating an increase in esca prevalence with higher soil moisture levels. Conversely, an increase in average air temperature tends to decrease the prevalence of esca in the field. These results highlighted the importance of climatic factors on esca prevalence.

Acknowledgements: We would thank the Plan National Dépérissement du Vignoble for funding this research. We would thank all the technical partners throughout France who gave us access to their data.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Lucas Etienne1*, Lucia Guérin-Dubrana1, Frédéric Fabre1, Elise Frank3, Davide Martinetti2, Lucie Michel3, Valérie Bonnardot4, Chloé Delmas1

1 INRAE, ISVV, Bordeaux Sciences Agro, Santé et Agroécologie du Vignoble, 33140 Villenave d’Ornon, France
2 INRAE, Biostatistiques et Processus Spatiaux, 84000 Avignon, France

3 INRAE, Plateforme ESV, Biostatistiques et Processus Spatiaux, 84914 Avignon, France
4 CNRS, Université Rennes 2, Littoral Environnement Télédétection Géomatique, 35045 Rennes, France

Contact the author*

Keywords

trunk disease, climatic conditions, statistical analysis

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Ability of lactic acid bacterial laccases to degrade biogenic amines and OTA in wine

Two of the most harmful microbial metabolites for human health that can be present in wines and either fermented or raw foods are biogenic amines (BA) and ochratoxine A (OTA). Winemakers are aware of the need to avoid their presence in wine by using different strategies, one of them is the use of enzymes. Some recombinant laccases have been characterized and revealed as potential tools to degrade these toxic compounds in wine[1], specifically biogenic amines[2].

Cumulative effect of deficit irrigation and salinity on vine responses

Climate change is increasing water needs in most of the wine growing regions while reducing the availability and quality of water resources for irrigation. In this context, the sustainability of Mediterranean viticulture depends on grapevine responses to the combinations of water and salt stress. With this aim, this work studies the effects of deficit irrigation and salinity on the physiology of the Tempranillo cultivar (Vitis vinifera L.) grafted onto a drought and salinity tolerant rootstock (1103 Paulsen).

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.

Phenolic composition and chromatic characteristics of blends of cv. Tempranillo wines from vines grown with different viticultural techniques in a semi-arid area

The quality and color stability of red wines are directly related to content and distribution of phenolic compounds. However, the climate change produces the asynchrony between the dates of technological and maturity of grapes. The crop-forcing technique (CF) restores the coupling between phenolic and technological ripeness while limits vineyard yields. Blending of wines is frequently used to equilibriate composition of wines and to increase their stability, color and quality. The aim of the present work is to study the phenolic composition and color of wine blends made with FW (wines from vines subjected to CF) and CW (wines for vines under the usual cultivation practices).

Long-lasting flavour perception of wines treated with oenological additives considering the individual PROP taste-phenotype

The use of oenological additives is becoming a common practice due to the technological and sensory properties they provide to the wines. However, the number of studies focused on the impact that these additives might induce on wine flavor perception during wine tasting is still quite scarce. The aim of this work was to evaluate the effect of three different types of common oenological additives: two oenotannins (ellagitannin and gallotannin) and a commercial preparation of yeast mannoproteins on the long-lasting flavor perception (aroma and astringency).