terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Exploring the prevalence of esca-induced leaf symptoms in French vineyards and the role of climate: a national scale analysis

Exploring the prevalence of esca-induced leaf symptoms in French vineyards and the role of climate: a national scale analysis

Abstract

Esca, a severe trunk disease affecting vineyards, is caused by fungal pathogens that induce wood necrosis and decay, leaf symptoms, yield losses, and potentially a rapid death of the vine. The prevalence of this disease varies across years, regions, cultivars, and plot ages. Despite its significance in understanding and predicting dieback risk in different vineyards, the role of climate in trunk diseases remains a relatively unexplored research area. While some studies have demonstrated the impact of certain climatic conditions on the prevalence of the disease, they often focus on a limited number of plots and yield conflicting results.We conducted a statistical analysis, using a Bayesian approach on a national database comprising prevalence data of esca from over 500 different plots in France, spanning the years 2003 to 2022 and encompassing various cultivars. The aim was to identify the climatic risk factors while considering plot-specific factors such as cultivar and age. Climate factors as soil moisture and temperature were assessed with the French climate database SAFRAN.

The results revealed a non-linear relationship between age and esca prevalence, which was dependent on the cultivar. Specifically, we observed that prevalence tends to increase between the ages of 15 and 40 years, varying with the cultivar, and subsequently declined gradually. Furthermore, significant effects were found, particularly indicating an increase in esca prevalence with higher soil moisture levels. Conversely, an increase in average air temperature tends to decrease the prevalence of esca in the field. These results highlighted the importance of climatic factors on esca prevalence.

Acknowledgements: We would thank the Plan National Dépérissement du Vignoble for funding this research. We would thank all the technical partners throughout France who gave us access to their data.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Lucas Etienne1*, Lucia Guérin-Dubrana1, Frédéric Fabre1, Elise Frank3, Davide Martinetti2, Lucie Michel3, Valérie Bonnardot4, Chloé Delmas1

1 INRAE, ISVV, Bordeaux Sciences Agro, Santé et Agroécologie du Vignoble, 33140 Villenave d’Ornon, France
2 INRAE, Biostatistiques et Processus Spatiaux, 84000 Avignon, France

3 INRAE, Plateforme ESV, Biostatistiques et Processus Spatiaux, 84914 Avignon, France
4 CNRS, Université Rennes 2, Littoral Environnement Télédétection Géomatique, 35045 Rennes, France

Contact the author*

Keywords

trunk disease, climatic conditions, statistical analysis

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Genetic variation among wild grapes native to Japan

Domesticated grapes are assumed to have originated in the Middle East. However, a considerable number of species are native in East Asian countries such as China, Korea and Japan as well. Evidence suggests that a total of seven species and eight varieties have been found to be native to Japan. A wide level variation in morphology, genetic and fruit composition exist in wild grape native to Japan.

Molecularly imprinted polymers: an innovative strategy for harvesting polyphenoles from grape seed extracts

Multiple sclerosis (MS) is a multifactorial autoimmune disease associating demyelination and axonal degeneration developing in young adults and affecting 2–3 million people worldwide. Plant polyphenols endowed with many therapeutic benefits associated with anti-inflammatory and antioxidant properties represent highly interesting new potential therapeutic strategies. We recently showed the safety and high efficiency of grape seed extract (GSE), a complex mixture of polyphenolics compounds comprising notably flavonoids and proanthocyanidins, in an experimental autoimmune encephalomyelitis (EAE) mouse model of MS.

Quantifying water use diversity across grapevine rootstock-scion combinations

Vines require proper light levels, temperature, and water availability, and climate change is modifying these factors, hampering yield and quality. Despite the large diversity of rootstocks, varieties, and clones, we still lack knowledge of their combined effects and potential role in a warmer and dryer future. Therefore, we aim to characterize some of the existing diversity of rootstocks and genotypes and their interaction at the eco-physiological level, combining stomatal conductance (gs) and chlorophyll a fluorescence analysis.

Identification of important genomic regions controlling resistance to biotic and abiotic stresses in Vitis sp. through QTL meta-analysis

In the context of global change, the environmental conditions are expected to be more stressful for viticulture. The choice of the rootstock may play a crucial role to improve the adaptation of viticulture to new biotic and abiotic threats (Ollat et al., 2016). However, the selection of interesting traits in rootstock breeding programs is complex because of the combination of multiple targets in a same ideotype. In this sense, the integration of studies about the genetic architecture for desired biotic and abiotic response traits allow us to identify genomic regions to combine and those with interesting pleiotropic effects.

Reconstructing ancient microbial fermentation genomes from the wine residues of Herod, Roman king of Judea

The fortress of the Herodium, built towards the end of the first century BCE/ante Cristo, on the orders of Herod the Great, Roman client king of Judea, attests the expansion of Roman influence in the eastern Mediterranean. During archaeological excavations of the Herodium in 2017[1], a winery was discovered on the ground floor of the palace, with an assortment of clay vessels in situ, including large dolia – clay fermentation vessels each capable of fermenting up to 300-400 L of wine. Thanks to the recent progresses in the field of paleogenomics[2], we could analyse the organic material consistent with grape pomace at the bottom of these vessels, by extracting and sequencing the DNA using shotgun metagenomics and targeted capture, aiming for enrichment of DNA from fermentation associated microbes.