terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 What to do to solve the riddle of vine rootstock induced drought tolerance

What to do to solve the riddle of vine rootstock induced drought tolerance

Abstract

Climate change will increase the frequency of water deficit situation in some European regions, by the increase of the evapotranspiration and the reduction of rainfalls during the growing cycle. This requires finding ways of adaptation, including the use of plant material which is more tolerant to drought. In addition to the varieties used as scions that result in the typicality of wines, rootstocks constitute a relevant way of adaptation to more stressful environmental conditions.

The rootstock genotype impacts grapevine functioning at three levels: the absorption of water, the water transport and the water consumption. The variability of root anatomy, root depth and water extraction capacity may explain water deficit responses differences observed or measured between rootstocks in pot or in field experiments. Whole root hydraulic conductance differed between sensitive and tolerant rootstocks. Vine water use are related to the leaf area and the vigor conferred, but also to regulatory processes, partially independent during the day and the night. Gas exchanges regulation along the day and night but also with the variation of the water status, i.e. the transpiration plasticity to water status, is in fact partially controlled by rootstocks.

Despite the empirical knowledge and the increasing interest dedicated research on grapevine rootstocks, the mechanisms involved in all these responses to water deficit remain poorly understood. Data from the literature and recorded in Bordeaux will be synthesized. Some challenges have to be met to get further crucial information about the traits conferring a higher adaptation to water deficit in order to speed up the selection of new rootstocks tolerant to drought. These challenges, i.e. the variability of the responses due to water status scenario (the intensity and the occurrence in the cycle of the water deficit), the choice of the traits measured and their plasticity, as well as rootstock scion interactions, will be discussed.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Elisa Marguerit1, Louis Blois1, Marine Morel1, Davide Biancchi1, Jean-Pascal Tandonnet1, Marina de Miguel1, Gregory Gambetta1, Nathalie Ollat1

1 EGFV, University of Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV
2 Department of Agricultural and Environmental Sciences, University of Milan, via G. Celoria 2, 20133 Milano, Italy

Contact the author*

Keywords

Vitis, root, δ13C, transpiration, plasticity, genetic architecture

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Investigating the Ancient Egyptian wines: The wine jars database

In Ancient Egypt, wine was a luxury product consumed mainly by the upper classes and the royal family and offered to gods in daily religious rituals in the temples.
Since the Predynastic (4000-3100 BC) period, wine jars were placed in tombs as funerary offerings. From the Old Kingdom (2680-2160 BC) to the Greco-Roman (332 BC-395 AD) period, viticulture and winemaking scenes were depicted on the private tombs’ walls. During the New Kingdom (1539-1075 BC), wine jars were inscribed to indicate: vintage year, product, quality, provenance, property and winemaker’s name and title.

Effect of different plant fibers on the elimination of undesirable compounds in red wine. Correlation with its polysaccharide composition

The presence of undesirable compounds in wines, such as OTA, biogenic amines and pesticides residues, affects wine quality and can cause health problems for the consumer. The main tool that a winemaker has to reduce their content in the wine is fining. However, some of the fining agents commonly used in the winery can cause allergies or even increase the protein content in the wine, increasing the turbidity. To avoid these problems, the use of plant fibers may be an alternative, such as those from grape pomace[1] or other plant origins.

Acceptability of canned wines: effect of the level of involvement of consumers and type of wine

In recent years there has been a growing demand for alternative packaging designs in the food industry focused on diminishing the carbon footprint. Despite the environmental advantages of cans versus bottles, the traditional environment of wine has hindered the establishment of less contaminant containers. In this context, the objective of this study was to understand and generate knowledge about consumers´ perception of canned wines in comparison to bottled wines.

Quantifying water use diversity across grapevine rootstock-scion combinations

Vines require proper light levels, temperature, and water availability, and climate change is modifying these factors, hampering yield and quality. Despite the large diversity of rootstocks, varieties, and clones, we still lack knowledge of their combined effects and potential role in a warmer and dryer future. Therefore, we aim to characterize some of the existing diversity of rootstocks and genotypes and their interaction at the eco-physiological level, combining stomatal conductance (gs) and chlorophyll a fluorescence analysis.

Oxidability of wines made from Spanish minority grape varieties

The phenolic profile of a wine plays an essential role in its oxidative capacity and in both white and red wines it defines its shelf life[1]. The study of minority varieties to produce wines with peculiar characteristics necessarily includes the phenolic and oxidative characterization of the wines produced. This paper presents the study of wines made from 24 minority and majority white and red grape varieties, focusing on phenolic characteristics (total phenols, slightly polymerized phenols, highly polymerized phenols, anthocyanins…), color, as well as parameters related to the oxidability of the wines and their capacity to consume oxygen [2].