terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 The exploitation of Croatian grapevine genetic resources for the breeding of new resistant cultivars 

The exploitation of Croatian grapevine genetic resources for the breeding of new resistant cultivars 

Abstract

Croatian viticulture is mainly based on native grapevine varieties susceptible to various diseases and pests, which leads to unsustainable use of large amounts of pesticides. The sustainable development of viticulture in the future will only be possible by increasing the resistance of the grapevine through the development of new resistant varieties. Breeding programs have been launched in the leading wine-growing countries to develop resistant varieties possessing high-quality levels. Native cultivars from Croatia are not included in the breeding programs of other countries. In 2015 a breeding program was started at the University of Zagreb Faculty of Agriculture. The long-term goal is to develop new varieties suitable for Croatian growing conditions, with stable and durable resistance using native germplasm and other sources of resistance.  

 

Native varieties Grk and  Dišeća ranina were selected as a starting point for the breeding program because they pose female flower type, aiming to develop breeding lines with female flowers. The source of resistance in the program’s first stage is the Panonia variety. After applying molecular markers in the population of seedlings expressing the high level of phenotypic resistance to downy and powdery mildew, several plants were detected that inherited all three resistant gene loci (Rpv3, Rpv12 – downy mildew resistance, Ren3 – powdery mildew resistance) from Panonia and female flower from chosen native varieties. They were included as mother plants in the program’s next step and were crossed to obtain breeding lines with additional resistant gene loci.

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Darko Preiner1,2*, Ivana Tomaz1,2, Iva Šikuten1,2, Zvjezdana Marković1,2, Petra Štambuk1,2, Jasminka Karoglan Kontić1,2, Domagoj Stupić1, Edi Maletić1,2

1University of Zagreb Faculty of Agriculture, Svetošimunska 25, Zagreb, Croatia
2 Center of Excellence for Biodiversity and Molecular Plant Breeding, Svetošimunska 25, Zagreb, Croatia

Contact the author*

Keywords

grapevine breeding, genetic resources, resistant varieties

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Application of an in vitro digestion model to study the bioaccessibility and the effect of the intestinal microbiota on the red wine proanthocyanidins 

Proanthocyanidins are important phenolic fraction for wine quality, contributing to astringency, bitterness and color. Their metabolism begins in the mouth and continues throughout the gastrointestinal tract; however, most of them are accumulated in the colon where are metabolized by the intestinal microbiota, giving rise to a whole series of phenolic acids that may have greater activity at physiological level than the precursors[1]. This study aimed to evaluate in vitro the bioaccessibility of proanthocyanidins in a red wine developed by Bodegas Pradorey, as well as to evaluate the potential effect of intestinal microbiota on polyphenols metabolism identifying and quantifying secondary metabolites.

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Genetic study of wild grapevines in La Rioja region

Since the mid-1980s, several surveys have been carried out in La Rioja to search for populations of the sylvestris grapevine subspecies (Vitis vinifera L. subsp. sylvestris Gmelin). The banks of the Ebro River and its tributaries (Alhama, Cidacos, Leza, Iregua, Najerilla, Oja and Tirón rivers), as well as the surrounding vegetation of their valleys have been covered. So far, all the populations found are alluvial, forming part of the riparian vegetation of the Najerilla (the first reported population in La Rioja [1]), Iregua, and the vicinity of Oja valleys.

Evaluation of phenology, agronomic and oenological quality in minority wine varieties in Madrid as a strategy for adaptation to climate change

The main phenological stages (budburst, flowering, veraison, and ripeness) and the fruit composition of 34 Spanish minority varieties were studied to determine their cultivation potential and help winegrowers adapt their production systems to climate change conditions. In total, 4 control cultivars, and 30 minority varieties from central Spain were studied during a period of 3 campaigns, in the ampelographic collection “El Encín”, in Alcalá de Henares, Madrid. Agronomic and oenological characteristics such as yield, and total soluble solids concentration have been monitored.

Assessing the Effectiveness of Electrodialysis in Controlling Brettanomyces Growth in Wine

Brettanomyces yeast can negatively impact the quality and stability of wines, posing a significant challenge to winemakers. [1] This study aims to develop novel management practices to limit Brettanomyces impact on wines by evaluating the effectiveness of electrodialysis (ED) technology in removing magnesium (Mg2+) from wine to prevent the development of Brettanomyces yeast. The ED technique utilizes charged membranes to extract ions from the wine, and it is considered an alternative to cold stabilization that requires less energy. [2]