terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Evaluation of the effects of pruning methodology on the development of young vines 

Evaluation of the effects of pruning methodology on the development of young vines 

Abstract

Grapevine pruning is one of the most important practices in the vineyards. Winegrowers use it to provide the vines the shape needed, or to maintain it once achieved, and also to balance vegetative growth and fruit production. In the last decades, careless pruning has been blamed, among other factors, as responsible of the vineyard decay that is been observed even in young vines. However, to our knowledge, there is a lack of systematic research trying to elucidate to which extent the pruning method used affects plant development or its susceptibility to grapevine trunk diseases (GTD). Within this context, the aim of this work is to study the influence of different pruning method strategies on the development of field-planted young vines. Two trials were carried out in commercial vineyards planted in 2019 in La Rioja and Navarra, where three pruning criteria were applied: i) control pruning, following the criteria of the winegrowers in the area (CONT); ii) respectful pruning, paying attention to the preferential sap flow pathway and leaving protective wood in the cuts (RESP); and iii) aggressive pruning, not paying attention to sap flow pathways and not leaving protective wood (AGGR). In general, RESP pruning tended to increase shoot growth compared to CONT and AGGR pruning, obtaining higher values of pruning wood weight in winter, and reaching greater yield in the first harvest. In conclusion, the different pruning strategies applied have a significant effect on growth, even though more years of experimentation would be necessary to evaluate their impact on the agronomic behavior and general performance and longevity of the vineyard.

The project (EFA324/19 VITES QUALITAS) has been 65% cofinanced by the European Regional Development Fund (ERDF) through the Interreg V-A Spain-France-Andorra programme (POCTEFA 2014-2020).

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Mónica Galar1*, Nazareth Torres1-2, Bárbara Sebastián3, Julián Palacios3, Nahiara Juanena1, Ana Villa-Llop1-4, C. Dewasme5, J.P. Roby5, L. Gonzaga Santesteban1-2

1Dpt. of Agronomy, Biotechnology and Food, Public University of Navarre (UPNA), Pamplona, Navarra.
2Institute for Multidisciplinary Research in Applied Biology (IMAB), Pamplona, Navarra.
3Viticultura Viva, S. Martín de Unx, Navarra.
4Vitis Navarra, Road NA132, km. 18, 31251 Larraga, Navarra.
5ISVV, UMR EGFV, 210 Chemin de Leysotte CS50008 33 882 Villenave d’Ornon

Contact the author*

Keywords

grapevine pruning, grapevine trunk disease, longevity

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Crown procyanidin quantification in red wines, rosé wines and Port wines

Condensed grape tannins play a major role in the organoleptic properties and quality of red wine. Recently, a new sub-family of macrocyclic condensed tannins has been identified in red wine and named “crown tannins”. Indeed, the first compound of the family identified and characterised by NMR was the crown procyanidin tetramer which is composed of a macrocyclic structure composed of four (-)-epicatechins link together by B-type interflavanoid linkage in the following an alternative sequences of C4-C8 and C4-C6 linkage. The 3D structure of this unusual crown procyanidin family reveals a central cavity in the molecule [1].

Lipids at the crossroads of protection: lipid signalling in grapevine defence mechanisms

Understanding grapevine molecular processes and the underlying defence responses is vital for developing sustainable disease control strategies. Lipid signalling pathways, involving the synthesis and degradation of lipid molecules, have emerged as a key regulator in plant defence against pathogens. This study aims to elucidate the role of fatty acids and lipid signalling in grapevine’s defence response to P. viticola infection. The expression of lipid metabolism-related as well as lipid signalling genes was analysed, by qPCR, in three grapevine genotypes: Chardonnay (susceptible), Regent (tolerant) with Rpv3-1 resistance loci, and Sauvignac (resistant) harbouring a pyramid of Rpv12 and Rpv3-1 resistance loci.

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo).

Identification of important genomic regions controlling resistance to biotic and abiotic stresses in Vitis sp. through QTL meta-analysis

In the context of global change, the environmental conditions are expected to be more stressful for viticulture. The choice of the rootstock may play a crucial role to improve the adaptation of viticulture to new biotic and abiotic threats (Ollat et al., 2016). However, the selection of interesting traits in rootstock breeding programs is complex because of the combination of multiple targets in a same ideotype. In this sense, the integration of studies about the genetic architecture for desired biotic and abiotic response traits allow us to identify genomic regions to combine and those with interesting pleiotropic effects.

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.