terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Abstract

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region. The FAO Framework for Land Suitability Analysis was adapted to cover the main categories of input data: soil, climate, topography and other environmental properties [2]. The weights of each input data category have been developed with Analytical Hierarchical Process (AHP) based on interviews with the viticulturalists of the main wine producers. The geographic analysis was performed using the Agricultural Land Use Evaluation System (ALUES), which is based on the open-source statistical software R. The results reveal that the majority of the agricultural area is marginally to adequately suitable for the main white vine varieties currently cultivated, namely cv. Sauvignon blanc, with the exception of the cooler areas. On the contrary, red varieties (notably cv Cabernet Sauvignon) were  found to be more suitable to occupy the central part of the wine producing area. Nevertheless, it is possible to allocate white varieties to a wider range of sites with the adaptation of viticultural management.

Acknowledgements: The work presented is cofinanced by the ERDF and Greek national funds.

References:

1)  Karapetsas, N. et al, (2023). Delineating Natural Terroir Units in Wine Regions Using Geoinformatics. Agriculture, 13, 629, DOI:10.3390/agriculture13030629

2)  Bilas, G. et al., (2022). Land Suitability Analysis as a Tool for Evaluating Soil-Improving Cropping Systems. Land, 11, 2200, DOI:10.3390/land11122200

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Thomas Alexandridis1*, Nikolaos Karapetsas1, George Bilas1, Sefafeim Theocharis2, Stefanos Koundouras2

1 Laboratory of Remote Sensing, Spectroscopy and Geographical Information Systems, School of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece
2 Laboratory of Viticulture, School of Agriculture, Aristotle University of Thessaloniki, 54124, Greece

Contact the author*

Keywords

DSS, land suitability analysis, geographic information systems

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Symbiotic microorganisms application in vineyards: impacts on grapevine performance and microbiome

Microorganism-based inoculants have been suggested as a viable solution to mitigate the adverse effects of climate change on viticulture. However, the actual effectiveness of these inoculants when applied under field conditions remains a challenge, and their effects on the existing soil microbiota are still uncertain. This study investigates the impact of arbuscular mycorrhizal fungi inoculation on grapevine performance and microbiome. The study was conducted in a vineyard of Callet cultivar in Binissalem, Mallorca, Spain. Two different treatments were applied: control and inoculation with commercial mycorrhizae complex of Rhizoglomus irregulare applied to plants through irrigation.

Evaluation of Furmint clones in the Tokaj Wine Region

The ’Furmint’ is the most important grape variety in the Tokaj Wine Region, constituting around 65% of its vineyard area. Before the phylloxera disease many types were grown, but as selection started in the 20th century, its diversity dramatically narrowed. As a result, the cultivation of Furmint was based mainly on two heavy-cropping clones, T.85 and T.92 at the end of the ’80s. Aims of present clone research take into account that after solely quantity as target, quality emerged in the 1990’s and most recently, typicity appeared as more private estates began their own selection program.

Possible methods of adaptation to the effects of climate change in the Tokaj Wine Region 

Viticulture’s adaptation to the harmful effects of climate change is globally the biggest challenge of the near future. Short, extremely intensive rainfalls and longer periods of drought are getting more frequent in the Tokaj Wine Region, where the majority of the vineyards are cultivated on steep slopes. Hence, erosion has high risk, especially when combined with the loess-based soils on about ten percent of the region. The environmentally beneficial cover crop and mulch usage can effectively reduce the risk of erosion, according to research done by the Tokaj Wine Region Research Institute of Viticulture and Oenology.

Use of UHPH to improve the implantation of non-Saccharomyces yeasts

Ultra High-Pressure Homogenization (UHPH) is a high-pressure pumping at 300 MPa (>200 MPa) with a subsequent depressurization against a highly resistant valve made of tungsten carbide covered by ceramic materials or carbon nanoparticles. The intense impact and shear efforts produce the nano-fragmentation of colloidal biopolymers including the elimination of microorganism (pasteurization or sterilization depending on in-valve temperature) and the inactivation of enzymes.

Grapevine adaptation to drought and resistance to Neofusicoccum parvum, causal agent of Botryosphaeria dieback

The sustainability of viticulture in response to climate change has been addressed mainly considering agronomic impacts, such as water management and diseases, either separately or together.
In grapevines, there is strong evidence that different genotypes respond differently to biotic and abiotic stresses. A screening was conducted on various local cultivars in response to drought and Neofusicoum parvum infection aiming to evaluate their susceptibility to abiotic stress and resistance to fungal diseases.