terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

Abstract

In temperate climates, such as in the North of Spain, the use of irrigation in the vineyard has not been required, due to the usual rainfall from June to August. In some large vineyards, irrigation management has been carried out, based on occasional support irrigation, or for the application of nutrients (fertigation). Currently it is necessary to implement decision support models to manage irrigation water in real time and avoid misuse of a scarce resource. Moreover, quality standards must be achieved, as in the previous rainfed viticulture. The develop model, REGAVID, linked to an Operational Group in Galicia – Spain, include the characterization of soil physical properties, plant canopy, meteorological data, as well as the irrigation system. The calibration of crop coefficients has been carried out in a commercial vineyard of the DO Monterrei (Spain), in 2022, taking into account the crop evapotranspiration throughout the vegetative-productive cycle. Based on the measurements of soil water (potential and content), and the weather forecast for a week ahead, the irrigation starts parameters have been programmed, as well as the weekly irrigation dose.

The use of continuous measurement sensors, Watermark, at different depths allows knowing the dynamics of water in the soil and establishing thresholds to manage the irrigation. The irrigation management support system allows defining a different deficit irrigation strategy depending on vineyard stage and the season.

In conclusion, flexible irrigation management tools are key for irrigation management in temperate climates, even more so with mostly sandy and fast-draining soils.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Cancela J.J.1*, Franco D.2, Rey D.2, Gay J.A.2, Tubío M.3, Martínez X.3, Rodríguez-Febereiro M.1, Fandiño M.1

1 GI-1716. Universidade de Santiago de Compostela. Campus Terra, Lugo, Spain
2 MONET Tecnología e Innovación SL. Rúa Das Pontes 4, 36350 Nigrán, Pontevedra, Spain
3 Bodegas Martín Códax. Burgáns 91 – 36633 Vilariño, Cambados – Pontevedra

Contact the author*

Keywords

decision support system 1, scheduling irrigation 2, Godello 3, soil sensors 4

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Optimization of the ripening time of new varieties descendants of Monastrell

Given the impact of climate change on viticulture in the Region of Murcia, this paper attempts to expose the possibility of using genetic improvement as a dilemma that allows access to new descendant varieties of the autochthonous variety Monastrell crossed with varieties such as Syrah and Cabernet. Sauvignon, thus obtaining hybrids (Gebas and Myrtia). In it, the chromatic parameters and the phenolic profile of the new varieties will be compared with those obtained by the Monastrell variety at two moments during maturation (12 and 14 º Baumé), to check if the results would allow earlier harvests in these new varieties thus avoiding the decoupling between phenolic and technological maturity, while improving the quality of grapes and wines.

Combined use of leaf removal and natural shading to delay grape ripening in Manto negro (Vitis vinifera L.) under deficit irrigation 

The increasingly frequent heat waves during grape ripening pose challenges for premium wine grape production. This makes the development of irrigation and canopy management techniques of great importance to maximize yield and grape quality. A field experiment was carried out during 2021 and 2022 using Manto negro wine grapes to study the effect of two irrigation strategies and different light exposure levels on grape quality.

Possible methods of adaptation to the effects of climate change in the Tokaj Wine Region 

Viticulture’s adaptation to the harmful effects of climate change is globally the biggest challenge of the near future. Short, extremely intensive rainfalls and longer periods of drought are getting more frequent in the Tokaj Wine Region, where the majority of the vineyards are cultivated on steep slopes. Hence, erosion has high risk, especially when combined with the loess-based soils on about ten percent of the region. The environmentally beneficial cover crop and mulch usage can effectively reduce the risk of erosion, according to research done by the Tokaj Wine Region Research Institute of Viticulture and Oenology.

Anthocyanin content and composition of Merlot grapes under temperature and late pruning conditions 

One of the main aspects of Climate Change is the increase of temperatures during summer and grape maturity period. Physiological processes are influenced by these high temperatures and result in grapes with higher sugar concentration, less acidity and less anthocyanin content among other quality changes. One strategy to deal with the climate change effects is the implementation of late winter pruning to alter the effect of high temperatures during key periods by delays in maturity time.

Foliar application of urea improved the nitrogen composition of Chenin grapes

The nitrogen composition of the grapes directly affects the developments of alcoholic fermentation and influences the final aromatic composition of the wines. The aim of this study was to determine the effect and efficiency of foliar applications of urea on the nitrogen composition of grapes. This study was carried out during 2023 vintage and in the Chenin vineyard located in Estacion Experimental Mendoza (Argentina). Three urea concentrations 3, 6 and 9 Kg N/ha (C1, C2, and C3, respectively) and control (T) were applied in this vineyard at veraison.