terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effects of progeny in the modulation of the response to water stress in isohydric and anisohydric varieties

Effects of progeny in the modulation of the response to water stress in isohydric and anisohydric varieties

Abstract

Each grapevine variety has a specific water use regulation response under drought, and it is still unclear whether this regulation results from innate genotypic behavior (iso- and anisohydric), or is a response to environmental factors, namely recurrent water stress priming effects. In the present work, we explored the influence of the field-grown genotypes’ drought memory in the drought-response phenotype of their vegetative progenies, in Trincadeira (isohydric) and Castelão (anisohydric) varieties under a drought event followed by recovery in a glasshouse. Cuttings from both cultivars subjected to full irrigation (FI) and non-irrigation (NI) treatments for 5 consecutive years were used. Progenies were subjected to two irrigation treatments, well-watered (WW), where the soil was kept at field capacity, and water-stress (WS), where irrigation was withheld for 7 days. WS plants were then re-watered and kept at field capacity for 72h. Measurements and sampling were done in both progenies of both treatments, at 0h, 72h and 168h after the beginning of the treatment and after 24h and 72h of recovery. NI progenies from both cultivars had improved gas exchange parameters, better total plant hydraulic conductance under drought, and faster recovery than FI progenies. Nocturnal and diurnal transpiration were affected both by progeny and treatment. Leaf wax content was significantly enhanced by WS in both progenies, but it was higher in NI progenies. Stomatal conductance kinetic showed differences in the timing of stomatal aperture between progenies, in particular after water recovery. Leaf temperature (Tc) was similar in both varieties and progenies, but higher temperatures were measured under WS. Leaf temperature only recovered 72h after re-watering. Although isohydric and anisohydric genotypes exhibited different drought acclimation responses due to their inner genetic behavior, their underlying hydraulic, stomatal and photosynthetic regulatory mechanisms were also affected by historical origin. In this presentation, fundamental insights about potential priming mechanisms in grapevine will be further discussed.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Olfa Zarrouk1,2†, João de Deus3*, Miguel Damasio3*, Ana Rodrigues4, José Silvestre3, Luisa Carvalho1†

1LEAF – Linking Landscape, Environment, Agriculture and Food Research Centre, Associate Laboratory TERRA, ISA-ULisboa, Lisboa, Portugal
2SFCoLAB – Laboratório Colaborativo para a Inovação Digital na Agricultura, Torres Vedras, Portugal
3INIAV – Instituto Nacional de Investigação Agrária e Veterinária, I.P., Oeiras, Portugal
4CEF – Centro de Estudos Florestais, Associate Laboratory TERRA, ISA-ULisboa, Lisboa, Portugal

Contact the author*

Keywords

thermal imaging, hydraulic conductance, stomatal conductance, transpiration

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Pre-breeding for developing heat stress resilient grape varieties to ensure yield 

Climate change has numerous detrimental consequences and creates new challenges for viticulture around the world. Transitory or constant high temperatures frequently associated with an excess of sunlight (UV) can cause a variety of physiological disorders, such as sunburn. Diverse environmental factors and the plant’s response mechanisms to stress determine the symptoms. Grapevine berry sunburn leads to a drastic reduction in yield, and may eventually decline berry quality. Consequently, this poses a significant risk to the winegrowers.

Effect of riboflavin on the longevity of white and rosé wines

Light is a fundamental part at sales points which influences in the conservation of wines, particularly in those that are sold in transparent glass bottles such as rosé wines and increasingly white wines. The photochemical effect known as “light-struck taste” can cause changes in the aromatic characteristics of the wine. This “light-struck taste” is due to reactions triggered by the photochemical sensitivity of riboflavin (RBF).

Metatranscriptomic analysis of “aszú” berries: the potential role of the most important species of the grape microbiota in the aroma of wines with noble rot

Botrytis cinerea has more than 1200 host plants and is one of the most important plant pathogens in viticulture. Under certain environmental conditions, it can lead to the development of a noble rot, which results in a specific metabolic profile, altering physical texture and chemical composition. The other microbes involved in this process and their functional genes are poorly characterised. We have generated metatranscriptomic [1,2] and DNA metabarcoding data from three months of the Furmint grape variety, representing the four phases of noble rot, from healthy berries to completely dried berries.

First results on the chemical composition of red wines from the pressing of marc

In the Bordeaux vineyards, press wine represents approximately 15% of the total volume of wine produced[1]. Valuing this large volume of wine is necessary from an economic point of view, but also because of their organoleptic contribution to the blend, and their contribution to the construction of wines for laying down. Therefore, this study was developed considering the lack of recent scientific knowledge on the composition of red press wines. The aim of this study is to establish an initial assessment of their chemical composition including aromatic compounds and a phenolic part.

Application of antagonistic Metschnikowia strains against Botrytis cinerea in vineyards 

Less and less chemical plant protection products are approved by the E U. Plant pathogenic fungi become increasingly resistant to the active ingredients that have been around for a long time. Besides, there is a valid demand for effective products that can be applied in organic cultivation.
We examined Metschnikowia strains under laboratory conditions in order to find effective strains against B. cinerea. The antimicrobial mechanism of these yeasts is based on the competition for the ferric ions from the environment. Metschnikowia cells release the pulcherriminic acid which chelates with Fe3+, forming the pigment pulcherrimin.