terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Analysis of volatile composition of interaction between the pathogen E. necator and two grapevine varieties

Analysis of volatile composition of interaction between the pathogen E. necator and two grapevine varieties

Abstract

Volatile organic compounds (VOCs) are emitted by nearly all plant organs of the plants, including leaves. They play a key role in the communication with other organisms, therefore they are involved in plant defence against phytopathogens. In this study VOCs from grapevine leaves of two varieties of Vitis vinifera infected by Erysiphe necator were analysed. The varieties were selected based on their susceptibility to pathogen, Kishmish Vatkana has the Ren1 resistance gene and Zamarrica showed high susceptibility in previous trials. Three plants per variety were inoculated with a conidial solution (>105 conidias/ml). Leaves were extracted by headspace solid phase microextraction and analysed by GC-MS at 1 day post inoculation. More than 70 compounds were annotated, leaf extracts of Kishmish were richer in compounds than Zamarrica. In respond to pathogen, the accumulation of aldehydes, mainly 2-pentenal, and ethyl esters in Kismish were scored. Zamarrica had a greater number of compounds that modified their concentrations by the interaction. When compared between treated leaves of both varieties, differences in terpenes and aldehydes were found. These results show that VOCs may play an important role in the response to pathogen attack, but further transcriptomic analyses are required to know the possible effects of VOCs on defence system, mainly in the activation of resistance mechanisms.

Acknowledgements: Financial support from Ministerio de Ciencia Innovación y Universidades RTI2018-101085-R-C32.

DOI:

Publication date: October 6, 2023

Issue: ICGWS 2023

Type: Poster

Authors

María M. Hernández1*, Carolina Castillo Rio2, Sara Isabel Blanco González2, Cristina M. Menéndez1

1 Instituto de Ciencias de la Vid y el Vino (ICVV), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño
2 Dpto. de Agricultura y Alimentación, Universidad de La Rioja, C/Madre de Dios 51, 26006, Logroño

Contact the author*

Keywords

powdery mildew, plant defence, interaction plant – pathogen, secondary metabolites

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Advancing grapevine science through genomic research

The seminar will examine the complexities and prospects of genomic research on Vitis species, characterize by exceptionally high heterozygosity and common interspecific gene flow. The seminar will showcase case studies highlighting the critical role of diploid genome references in grape research, specifically in areas such as aroma development, disease resistance, and domestication traits. It will also address the emerging focus on pangenomes within the Vitis genus, particularly in the context of genetic studies on naturally interbreeding populations.

Drought tolerance assessment and differentiation of grapevine cultivars using physiological metrics: insights from field studies

This study aimed to validate a protocol and compare metrics for evaluating drought tolerance in two Vitis vinifera grapevine cultivars under field conditions. Various metrics were calculated to represent the physiological responses of plants to progressive water deficit. Data were collected from Sauvignon Blanc and Chardonnay plants subjected to three irrigation levels during the 2022-2023 season, along with data from three previous seasons. Hydro-escape areas were used to assess the plant’s ability to reduce water potential with decreasing soil water availability.

Effect of abiotic stress and grape variety on amino acid and polyamine composition of red grape berries

Vines are exposed to environmental conditions that cause abiotic stress on the plants (drought, nutrient and mineral deficits, salinity, etc.). Polyamines are growth regulators involved in various physiological processes, as in abiotic plant stress responses. Stressful conditions can modify grape’s composition, and in this work, we have focused on studying the effect of abiotic stress on the composition of polyamines and amino acids in grapes. In addition, the effect of grape variety on these compounds has been studied.

The colour pattern of flower arrangements influence wine tasters’ sensory description

The arrangements of flowers and wine counterparts are inextricably linked. Whether a fundamental aspect of tablescaping or acolytes to broader entertainment rituals, they have an entangled history since ancient times. The aim of this contribution is to verify the influence of visually delicate and robust flower arrangements on individual description of wines. Changes in the sensory description of wines were investigated during subjects’ (thirty-two participants) exposure to three different conditions: the presence of delicate, robust, or totally absent flower arrangements. In each condition, the same two wines were blind tasted: a wine previously defined as delicate – a Pinot Noir from Australia, and a wine known for its robust character – a Tannat from Uruguay.

Unveiling a hidden link: does time hold the key to altered spectral signatures of grapevines under drought?

Remote sensing technology captures spectral data beyond the visible range, making it useful for monitoring plant stress. Vis-NIR (Visible-Near Infrared) spectroscopy (400-1000 nm) is commonly used to indirectly assess plant status during drought. One example is the widespread use of normalized difference vegetation index (NDVI) that is strongly linked to green biomass. However, a knowledge gap exists regarding the applicability of this method to all the drought conditions and if it is a direct correlation to the water status of the plant.