terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Analysis of volatile composition of interaction between the pathogen E. necator and two grapevine varieties

Analysis of volatile composition of interaction between the pathogen E. necator and two grapevine varieties

Abstract

Volatile organic compounds (VOCs) are emitted by nearly all plant organs of the plants, including leaves. They play a key role in the communication with other organisms, therefore they are involved in plant defence against phytopathogens. In this study VOCs from grapevine leaves of two varieties of Vitis vinifera infected by Erysiphe necator were analysed. The varieties were selected based on their susceptibility to pathogen, Kishmish Vatkana has the Ren1 resistance gene and Zamarrica showed high susceptibility in previous trials. Three plants per variety were inoculated with a conidial solution (>105 conidias/ml). Leaves were extracted by headspace solid phase microextraction and analysed by GC-MS at 1 day post inoculation. More than 70 compounds were annotated, leaf extracts of Kishmish were richer in compounds than Zamarrica. In respond to pathogen, the accumulation of aldehydes, mainly 2-pentenal, and ethyl esters in Kismish were scored. Zamarrica had a greater number of compounds that modified their concentrations by the interaction. When compared between treated leaves of both varieties, differences in terpenes and aldehydes were found. These results show that VOCs may play an important role in the response to pathogen attack, but further transcriptomic analyses are required to know the possible effects of VOCs on defence system, mainly in the activation of resistance mechanisms.

Acknowledgements: Financial support from Ministerio de Ciencia Innovación y Universidades RTI2018-101085-R-C32.

DOI:

Publication date: October 6, 2023

Issue: ICGWS 2023

Type: Poster

Authors

María M. Hernández1*, Carolina Castillo Rio2, Sara Isabel Blanco González2, Cristina M. Menéndez1

1 Instituto de Ciencias de la Vid y el Vino (ICVV), Finca La Grajera, Carretera de Burgos km 6, 26007, Logroño
2 Dpto. de Agricultura y Alimentación, Universidad de La Rioja, C/Madre de Dios 51, 26006, Logroño

Contact the author*

Keywords

powdery mildew, plant defence, interaction plant – pathogen, secondary metabolites

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo).

Foliar application of urea improved the nitrogen composition of Chenin grapes

The nitrogen composition of the grapes directly affects the developments of alcoholic fermentation and influences the final aromatic composition of the wines. The aim of this study was to determine the effect and efficiency of foliar applications of urea on the nitrogen composition of grapes. This study was carried out during 2023 vintage and in the Chenin vineyard located in Estacion Experimental Mendoza (Argentina). Three urea concentrations 3, 6 and 9 Kg N/ha (C1, C2, and C3, respectively) and control (T) were applied in this vineyard at veraison. In all solutions were added 1ml/l of Tween 80 ® surfactant.

The weak role of organic mulches in shaping bacterial communities in grapevine

The interest in sustainable and ecologic agricultural practices in grapevine has grown significantly in recent years in the context of ecological transition. Organic mulches are treatments that support the circular economy and positively affect the soil and the plant. They are an alternative to herbicides and other conventional practices since they may influence soil moisture, erosion, structure and weed control. However, their effects on the soil and must microbiota remain unknown.

Ecophysiological characterisation of terroir effects on Vitis vinifera L. Chardonnay and pinot noir in south african cool climate regions

Terroir encompasses environmental (climate, geology, soil and topography), genetic (cultivar and clone) and human factors (oenological and viticultural practices). Climate change brings about shifts in the suitability of a region for the growth of specific grapevine cultivars. This study focused on climatic and fruit parameters (berry size, weight, pH, total acidity (TA) and phenolics) to characterise the terroir effect in Vitis vinifera L. cultivars Chardonnay and Pinot Noir vineyards in the Cape South Coast region (Walker Bay and Elgin).

Influence of irrigation frequency on berry phenolic composition of red grape varieties cultivated in four spanish wine-growing regions

The global warming phenomenon involves the frequency of extreme meteorological events accompanied by a change in rainfall distribution. Irrigation frequency (IF) affects the spatial and temporal soil water distribution but its effects on the phenolic composition of the grape have been scarcely studied. The aim of this work was to evaluate the effects of four deficit irrigation frequencies of 30 % ETo: one irrigation per day (T01), two irrigations per week (T03), one irrigation per week (T07) and one irrigation every two weeks (T15) on berry phenolic composition at harvest.