terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

Abstract

In temperate climates, such as in the North of Spain, the use of irrigation in the vineyard has not been required, due to the usual rainfall from June to August. In some large vineyards, irrigation management has been carried out, based on occasional support irrigation, or for the application of nutrients (fertigation). Currently it is necessary to implement decision support models to manage irrigation water in real time and avoid misuse of a scarce resource. Moreover, quality standards must be achieved, as in the previous rainfed viticulture. The develop model, REGAVID, linked to an Operational Group in Galicia – Spain, include the characterization of soil physical properties, plant canopy, meteorological data, as well as the irrigation system. The calibration of crop coefficients has been carried out in a commercial vineyard of the DO Monterrei (Spain), in 2022, taking into account the crop evapotranspiration throughout the vegetative-productive cycle. Based on the measurements of soil water (potential and content), and the weather forecast for a week ahead, the irrigation starts parameters have been programmed, as well as the weekly irrigation dose.

The use of continuous measurement sensors, Watermark, at different depths allows knowing the dynamics of water in the soil and establishing thresholds to manage the irrigation. The irrigation management support system allows defining a different deficit irrigation strategy depending on vineyard stage and the season.

In conclusion, flexible irrigation management tools are key for irrigation management in temperate climates, even more so with mostly sandy and fast-draining soils.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Cancela J.J.1*, Franco D.2, Rey D.2, Gay J.A.2, Tubío M.3, Martínez X.3, Rodríguez-Febereiro M.1, Fandiño M.1

1 GI-1716. Universidade de Santiago de Compostela. Campus Terra, Lugo, Spain
2 MONET Tecnología e Innovación SL. Rúa Das Pontes 4, 36350 Nigrán, Pontevedra, Spain
3 Bodegas Martín Códax. Burgáns 91 – 36633 Vilariño, Cambados – Pontevedra

Contact the author*

Keywords

decision support system 1, scheduling irrigation 2, Godello 3, soil sensors 4

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Reduction of the height of the canopy in fruit set and in pea size: vegetative, productive and maturation effects, in cv. Verdejo

Global warming is accelerating the technological ripening of the grape, with a loss of acidity, which requires that vineyard management can delay ripening to avoid it. The source-sink relation is essential for grape ripening, since it affects the distribution of photosynthates and substances derived from plant metabolism. A work is proposed to know the response of the vineyard to the drastic reduction of the foliar surface by trim down the shoots in cv.

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

Anthocyanin content and composition of Merlot grapes under temperature and late pruning conditions 

One of the main aspects of Climate Change is the increase of temperatures during summer and grape maturity period. Physiological processes are influenced by these high temperatures and result in grapes with higher sugar concentration, less acidity and less anthocyanin content among other quality changes. One strategy to deal with the climate change effects is the implementation of late winter pruning to alter the effect of high temperatures during key periods by delays in maturity time.

INTEGRAPE guidelines and tools: an effort of COST Action CA17111

INTEGRAPE was a European interdisciplinary network for “data integration to maximize the power of omics for grapevine improvement” (CA17111, https://integrape.eu/), funded by the European COST Association from September 2018 to 2022. This Action successfully developed guidelines and tools for data management and promoted the best practices in grapevine omics studies with a holistic future vision of: “Imagine having all data on grapevine accessible in a single place”.

Preliminary study of extraction of polysaccharides from pomace by high powered ultrasonic combined with enzymes

Red grape pomace can be an important source of polysaccharides, but currently they are little studied and even less with viable and environmental extraction processes (green extraction). These green techniques must be able to break the cell wall so that the compounds contained in the cells, including polysaccharides, are released and can have a great influence on extraction yields, the chemical structure of polysaccharides and applications in wines. Amongst the emerging green techniques most applied to the extraction of bioactive compounds, such as polysaccharides, high-power ultrasound (US) and enzyme-assisted extraction stand out.