terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

Abstract

In temperate climates, such as in the North of Spain, the use of irrigation in the vineyard has not been required, due to the usual rainfall from June to August. In some large vineyards, irrigation management has been carried out, based on occasional support irrigation, or for the application of nutrients (fertigation). Currently it is necessary to implement decision support models to manage irrigation water in real time and avoid misuse of a scarce resource. Moreover, quality standards must be achieved, as in the previous rainfed viticulture. The develop model, REGAVID, linked to an Operational Group in Galicia – Spain, include the characterization of soil physical properties, plant canopy, meteorological data, as well as the irrigation system. The calibration of crop coefficients has been carried out in a commercial vineyard of the DO Monterrei (Spain), in 2022, taking into account the crop evapotranspiration throughout the vegetative-productive cycle. Based on the measurements of soil water (potential and content), and the weather forecast for a week ahead, the irrigation starts parameters have been programmed, as well as the weekly irrigation dose.

The use of continuous measurement sensors, Watermark, at different depths allows knowing the dynamics of water in the soil and establishing thresholds to manage the irrigation. The irrigation management support system allows defining a different deficit irrigation strategy depending on vineyard stage and the season.

In conclusion, flexible irrigation management tools are key for irrigation management in temperate climates, even more so with mostly sandy and fast-draining soils.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Cancela J.J.1*, Franco D.2, Rey D.2, Gay J.A.2, Tubío M.3, Martínez X.3, Rodríguez-Febereiro M.1, Fandiño M.1

1 GI-1716. Universidade de Santiago de Compostela. Campus Terra, Lugo, Spain
2 MONET Tecnología e Innovación SL. Rúa Das Pontes 4, 36350 Nigrán, Pontevedra, Spain
3 Bodegas Martín Códax. Burgáns 91 – 36633 Vilariño, Cambados – Pontevedra

Contact the author*

Keywords

decision support system 1, scheduling irrigation 2, Godello 3, soil sensors 4

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Association between dietary pattern and wine consumption and Alzheimer’s disease in a cohort from La Rioja (Spain)

Addressing modifiable risk factors is the most promising strategy to prevent/delay Alzheimer Disease (AD)[1]. The aim of the study was to establish the connections between dietetic habits, wine consumption and AD. Thus, 98 volunteers were recruited: 50 diagnosed as AD and 48 healthy/controls. The Food Frequency Questionnaire (FFQ) was used for dietary patterns assessment and, based on these data, the Mind Diet Score was calculated. (Poly)phenol metabolites (especially derived from wine consumption) were analyzed by UPLC-QqQ-MS/MS in 24-h urine samples to confirm dietary (poly)phenol consumption.

Metabolomic profiling of botrytized grape berries: unravelling the dynamic chemical transformations during noble rot

Botrytis cinerea, a fungal pathogen commonly known as grey mold, which under specific climatic conditions can develop into a desirable form known as noble rot. In this process the fungus penetrates the grape skin, allowing water evaporation and concentration of sugars and flavors, while profoundly affects the metabolite composition of grapes, leading to the production of unique and desirable compounds in the resulting wines. The result is a unique and complex wine with a luscious sweetness, heightened aromatics, and a distinct character.

Vineyard management practices to reduce sugar content on ‘Monastrell’ grapes

Climate change is resulting in more dry and hot summers, accelerating grape ripening and increasing berry sugars concentration. This results in wines with a higher alcohol content, which has a negative impact on wine quality, as well as, on consumer health. Agronomic practices that minimize these effects on berry composition and, consequently, on wine quality must be defined. In this work, different management practices have been assessed on rainfed ‘Monastrell’ grapevines in Jumilla (Murcia, Spain) from 2021 to 2023 vintages. Mulching, shading, application of kaolin and different types of pruning were evaluated, among others field adaptation practices.

Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Sémillon is a cultivated grape variety known for contributing to dry and sweet white wine production. However, only seven approved clones have been officially recognized in France[1]. In this study, we aimed to characterize the genetic diversity and metabolomic profiles of a Sémillon clonal population, shedding light on the potential variations within this important grape variety.

Reduction of the height of the canopy in fruit set and in pea size: vegetative, productive and maturation effects, in cv. Verdejo

Global warming is accelerating the technological ripening of the grape, with a loss of acidity, which requires that vineyard management can delay ripening to avoid it. The source-sink relation is essential for grape ripening, since it affects the distribution of photosynthates and substances derived from plant metabolism. A work is proposed to know the response of the vineyard to the drastic reduction of the foliar surface by trim down the shoots in cv.