terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

Abstract

In temperate climates, such as in the North of Spain, the use of irrigation in the vineyard has not been required, due to the usual rainfall from June to August. In some large vineyards, irrigation management has been carried out, based on occasional support irrigation, or for the application of nutrients (fertigation). Currently it is necessary to implement decision support models to manage irrigation water in real time and avoid misuse of a scarce resource. Moreover, quality standards must be achieved, as in the previous rainfed viticulture. The develop model, REGAVID, linked to an Operational Group in Galicia – Spain, include the characterization of soil physical properties, plant canopy, meteorological data, as well as the irrigation system. The calibration of crop coefficients has been carried out in a commercial vineyard of the DO Monterrei (Spain), in 2022, taking into account the crop evapotranspiration throughout the vegetative-productive cycle. Based on the measurements of soil water (potential and content), and the weather forecast for a week ahead, the irrigation starts parameters have been programmed, as well as the weekly irrigation dose.

The use of continuous measurement sensors, Watermark, at different depths allows knowing the dynamics of water in the soil and establishing thresholds to manage the irrigation. The irrigation management support system allows defining a different deficit irrigation strategy depending on vineyard stage and the season.

In conclusion, flexible irrigation management tools are key for irrigation management in temperate climates, even more so with mostly sandy and fast-draining soils.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Cancela J.J.1*, Franco D.2, Rey D.2, Gay J.A.2, Tubío M.3, Martínez X.3, Rodríguez-Febereiro M.1, Fandiño M.1

1 GI-1716. Universidade de Santiago de Compostela. Campus Terra, Lugo, Spain
2 MONET Tecnología e Innovación SL. Rúa Das Pontes 4, 36350 Nigrán, Pontevedra, Spain
3 Bodegas Martín Códax. Burgáns 91 – 36633 Vilariño, Cambados – Pontevedra

Contact the author*

Keywords

decision support system 1, scheduling irrigation 2, Godello 3, soil sensors 4

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Quantifying water use diversity across grapevine rootstock-scion combinations

Vines require proper light levels, temperature, and water availability, and climate change is modifying these factors, hampering yield and quality. Despite the large diversity of rootstocks, varieties, and clones, we still lack knowledge of their combined effects and potential role in a warmer and dryer future. Therefore, we aim to characterize some of the existing diversity of rootstocks and genotypes and their interaction at the eco-physiological level, combining stomatal conductance (gs) and chlorophyll a fluorescence analysis.

Cumulative effect of deficit irrigation and salinity on vine responses

Climate change is increasing water needs in most of the wine growing regions while reducing the availability and quality of water resources for irrigation. In this context, the sustainability of Mediterranean viticulture depends on grapevine responses to the combinations of water and salt stress. With this aim, this work studies the effects of deficit irrigation and salinity on the physiology of the Tempranillo cultivar (Vitis vinifera L.) grafted onto a drought and salinity tolerant rootstock (1103 Paulsen).

Effect of pH and ethanol on Lactiplantibacillus plantarum in red must fermentation: potential use of wine lees

Wine is the result of the alcoholic fermentation (AF) of grape must. Besides AF, wine can also undergo the malolactic fermentation (MLF) driven out by lactic acid bacteria (LAB). Among LAB, Oenococcus oeni and Lactiplantibacillus plantarum are the dominant species in wine. Even if O. oeni is the most common LAB undergoing MLF in wine, due to its high tolerance to wine conditions, L. plantarum can be used to undergo MLF in must. The moderate tolerance of L. plantarum to low pH and ethanol, may compromise the fermentative process in harsh wines.

Genetic study of wild grapevines in La Rioja region

Since the mid-1980s, several surveys have been carried out in La Rioja to search for populations of the sylvestris grapevine subspecies (Vitis vinifera L. subsp. sylvestris Gmelin). The banks of the Ebro River and its tributaries (Alhama, Cidacos, Leza, Iregua, Najerilla, Oja and Tirón rivers), as well as the surrounding vegetation of their valleys have been covered. So far, all the populations found are alluvial, forming part of the riparian vegetation of the Najerilla (the first reported population in La Rioja [1]), Iregua, and the vicinity of Oja valleys.

Development and validation of a free solvent UHPLC/MS-MS method to analyse melatonin and its precursors in Spanish commercial wines  

Melatonin is a bioactive compound present in foods and beverages such as wines. During alcoholic fermentation, yeast transforms tryptophan into certain indole compounds, including melatonin. This paper aims to develop and validate a free solvent analytical method by ultra-high performance liquid chromatography coupled with high resolution mass spectrometry (UHPLC/MS-MS) to determine melatonin and its precursors (L-tryptophan, tryptamine, serotonin, tryptophol, N-acetylserotonin, 5-hydroxytryptophan, and 3- indoleacetic) that appropriately prevent the matrix effect.