terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Qualitative and productive characterization of a minority variety: ‘Branco lexítimo’ in DO Ribeira Sacra (Spain)

Qualitative and productive characterization of a minority variety: ‘Branco lexítimo’ in DO Ribeira Sacra (Spain)

Abstract

The actual climate changes, together with the strong regulation of the European Union and Spanish government, in search of sustainable viticulture, have forced the recovery of minority varieties, expanding the range of grape varieties, as well as the possible development of wines with unique profiles. In the Ribeira Sacra DO (Spain), a comparative study of the agronomic and qualitative behavior of the ‘Branco lexítimo’ variety has been carried out, compared to the majority white variety in the DO: ‘Godello’, located in the same study plot, with identic soil and climatic conditions. The study contemplated the analysis of phenology and leaf water potential, as well as the productive results and the analysis of the must quality, during four seasons: 2018 – 2021. No significant differences in phenology were observed, despite a certain advance of the ‘Godello’ variety, on the contrary, a better leaf water potential has been observed in ‘Branco lexítimo’, even in dry years (2020). Results have shown that ‘Branco lexítimo’ (8,700 kg ha-1) obtain lower yield than ‘Godello’ (12,700 kg ha-1), mainly due to lower number of bunches per plant and average weight, except to 2018 season, where ‘Branco lexítimo’ obtain higher. Similar must quality results were obtained, with no significative difference to sugars, pH, total acidity, malic and tartaric acids. A tendency to greater total acidity, generated by the amount of malic acid, is observed for the ‘Branco lexítimo’ variety, except to 2020, the driest year of the study period. However, must yeast-assimilable nitrogen (YAN) and Free α-Amino Nitrogen (FAN), during the four study seasons, were always higher in ‘Branco lexítimo’, which facilitates a better wine fermentation, improving the expression of all the volatile compounds present in this variety. Despite the lower yields of the ‘Branco lexítimo’ variety, its qualitative improvement and its oenological potential make it a viable alternative in the DO Ribeira Sacra.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Fandiño M.1*, Pérez-Añón R.2, Vilanova M.3,4, Rodríguez-Febereiro M1, Cancela J.J.1,4

1 GI-1716. Universidade de Santiago de Compostela. Campus Terra, Lugo, Spain
2 Adega Ponte da Boga. Castro Caldelas, Ourense, Spain
3 Consejo Superior de Investigaciones Científicas CSIC- Instituto de Ciencias de la Vid y del Vino (ICVV), Carretera de Burgos, Logroño, Spain
4 CropQuality: Crop stresses and their effects on Quality (USC), Unidad Asociada al CSIC-ICVV

Contact the author*

Keywords

yield 1, YAN 2, Godello 3, temperate climate 4, malic acid 5

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Identification of important genomic regions controlling resistance to biotic and abiotic stresses in Vitis sp. through QTL meta-analysis

In the context of global change, the environmental conditions are expected to be more stressful for viticulture. The choice of the rootstock may play a crucial role to improve the adaptation of viticulture to new biotic and abiotic threats (Ollat et al., 2016). However, the selection of interesting traits in rootstock breeding programs is complex because of the combination of multiple targets in a same ideotype. In this sense, the integration of studies about the genetic architecture for desired biotic and abiotic response traits allow us to identify genomic regions to combine and those with interesting pleiotropic effects.

Read More

Identification of loci associated with specialised metabolites in Vitis vinifera

Secondary (or specialised) metabolites such as terpenes and phenolic compounds are produced by plants for various roles which include defence against pathogens and herbivores, protection against abiotic stress, and plant signalling. Additionally, these metabolites influence grapevine quality traits such as colour, aroma, taste, and nutritional value. However, the biosynthesis of these metabolites is often complex and controlled by multiple genes which in grapevine are predominantly uncharacterised.

Read More

Pre-breeding for developing heat stress resilient grape varieties to ensure yield 

Climate change has numerous detrimental consequences and creates new challenges for viticulture around the world. Transitory or constant high temperatures frequently associated with an excess of sunlight (UV) can cause a variety of physiological disorders, such as sunburn. Diverse environmental factors and the plant’s response mechanisms to stress determine the symptoms. Grapevine berry sunburn leads to a drastic reduction in yield, and may eventually decline berry quality. Consequently, this poses a significant risk to the winegrowers.

Read More

Phenolic composition and chromatic characteristics of blends of cv. Tempranillo wines from vines grown with different viticultural techniques in a semi-arid area

The quality and color stability of red wines are directly related to content and distribution of phenolic compounds. However, the climate change produces the asynchrony between the dates of technological and maturity of grapes. The crop-forcing technique (CF) restores the coupling between phenolic and technological ripeness while limits vineyard yields. Blending of wines is frequently used to equilibriate composition of wines and to increase their stability, color and quality. The aim of the present work is to study the phenolic composition and color of wine blends made with FW (wines from vines subjected to CF) and CW (wines for vines under the usual cultivation practices).

Read More

Sensory profile of wines obtained from disease-resistant varieties in La Rioja

The European wine industry is facing multiple challenges derived from climate change and the pressure of different fungal diseases that are compromising the production of traditional varieties. A sustainable alternative maybe the adoption of resistant varieties.
In this study, we have evaluated the enological potential of 9 resistant varieties (5 white and 4 red varieties) in La Rioja. Microvinifications were carried out with three biological replications. Oenological parameters were very diverse with acid content varying from 2.6 g/L to 6.6 g/L.

Read More