terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Water availability at budbreak time in vineyards that are deficitary irrigated during the summer: Effect on must volatile composition

Water availability at budbreak time in vineyards that are deficitary irrigated during the summer: Effect on must volatile composition

Abstract

In recent years, Mediterranean regions are being affected by marked climate changes, primarily characterized by reduced precipitation, greater concurrence of temperature extremes and drought during the growing season, and increased inter-annual variability in temperatures and rainfall. Generally, high-quality red wines need moderate water deficit. Hence, irrigation may be needed to avoid severe vine water stress occurring in some vintages and soils with low holding capacity. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETO) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on must volatile composition at harvest. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.

In 2021 season, the total volatile composition (sum of free and glycosidically fractions) showed a trend to increase in R vs RP in Garnacha and Mencía cultivars due to the bound-glicosidically fraction. In contrast, Syrah cultivar showed a higher total concentration in RP than R. In 2022, a higher total concentration was observed in RP vs R for all cultivars with exception of Garnacha. These increases were motivated by bound-glicosidically fraction except to Tempranillo cultivar where the free fraction increased in RP vs R. In general, in 2022 season the soil recharge irrigation had a positive effect on musts volatile concentration. The results showed a higher effect of the variety and season than the irrigation strategy.

Acknowledgements: Project PID2019-105039RR-C4 for financing. We also thank to ICVV analytical service (Drs. Fernández, Morata and Pérez).

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Vilanova M.1,6, Costa B.S.1, Uriarte D., Moreno D., Yuste J., Martínez-Porro D., Montoro A., Torija I., Cancela J.J.5,6

1 Instituto de Ciencias de la Vid y el Vino, 26007 Logroño (Spain)
2 Centro de Investigaciones Científicas y Tecnológicas de Extremadura, 06187 Badajoz (Spain)
3 Instituto Tecnológico Agrario de Castilla y León, 47071 Valladolid (Spain)
4 Instituto Técnico Agronómico Provincial, 02007 Albacete (Spain)
5 Universidade de Santiago de Compostela – EPSE, 27002 Lugo (Spain)
6 CropQuality: Crop Stresses and Their Effects on Quality, Associate Unit USC-CSIC (ICVV)

Contact the author*

Keywords

volatiles, deficit irrigation, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Barrels ad-hoc: Spanish oak wood classification by NIRs 

The wooden barrel is a key factor in enology, since wine chemical composition and sensory properties changes significantly in contact with the barrel[1]. Today’s highly competitive market constantly demands new differentiated products and wineries search innovations continuously.
Wood selection is crucial: barrels stability to keep constant their contribution and the result on products, and additional and differentiated wood contributions to impact their new products. Oak wood selection has traditionally been carried out using parameters such as specie, location and grain, however, it goes one step further nowadays. Large cooperage work with non-destructive techniques that allow classifying oak wood quickly and easily according to their organoleptic contribution[2].

Distribution and sensory impact of new oak wood-derived compounds in wines

Despite the numerous research studies carried out in recent years, the study of wine aroma remains of great interest due to its complexity. Wine maturation in oak barrels is described as an important step in the production of quality wines. In fact, oak wood develops several aromatic nuances through its toasting which can be released into the wine. A great deal of work has been performed in order to identify the wood-derived volatile compounds that contribute to wine aroma (e.g., whisky-lactone, maltol, eugenol, guaiacol, vanillin).

The characterization of Vitis vinifera L cv. Cabernet sauvignon: the contribution of Ecklonia maxima seaweed extract

Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers, plant growth regulators and crop improvement products. Broadly, plant biostimulants are expected to improve nutrient use efficiency, tolerance to abiotic stress, quality traits and availability of nutrients in the soil or rhizosphere. Currently, seaweed extracts account for more than 33% of the total plant biostimulant market. Within this category, Ascophyllum nodosum (AN), is the most widely studied and applied in biostimulant formulations.

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.