terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Can soil nitrate explain polyphenol and anthocyanin content in vineyard with similar available soil water regime? 

Can soil nitrate explain polyphenol and anthocyanin content in vineyard with similar available soil water regime? 

Abstract

Nitrogen (N) is quite important nutrient in grapevine development and must quality, but under Mediterranean climatic conditions, available soil water (ASW) during grapevine development can also influence vigour and must quality. The aim was to determine the influence of soil nitrate (NO3) availability on N foliar, yield, and must quality in vineyards with similar available water holding capacity (AWC). For this purpose, four cv. Tempranillo (Vitis vinifera L.) vineyards were selected. All of them are placed in Uruñuela municipality (La Rioja, Spain), separated less than 2.5 km and in a slope <1 %, in soils with similar soil chemistry properties and with similar rooting depth (ranging between 105 cm and 110 cm). Soil profile was described and analyzed in each vineyard. AWC was determined according to Saxton equations and the evolution of ASW was simulated for each plot and for the period 2010-2014 using the Vineyard-Soil-Irrigation Model (VSIM), considering soil properties and the weather conditions recorded in the study area. The results were calibrated and validated with field soil water measurements carried out in the same period. In addition, soil NO3 content (0-15 cm depth) was determined at bloom, N content in blade was determined at veraison, and yield, concentration of polyphenols and anthocyanins in must were determined at harvests from 2010 to 2014 vintages.

AWC ranged between 128.6 and 146.6 mm. In all vineyards, ASW was higher than 20 % of AWC (which denoted hydric stress absence). Considering the four vintages (n=16), soil nitrate was correlated with N content in Blade (r=0.762, p<0.01), berry weight (r=0.525, p<0.05), and yield (r=0.695, p<0.01), and negatively correlated with polyphenol (r=-0.767, p<0.01), anthocyanins (r=-0.799, p<0.01), and colour index (r=-0.674, p<0.01) in must. In conclusion, soil NO3 could be a suitable indicator to compare the potential quality of musts among vineyards with similar ACW.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Peregrina F.1*, Martínez-Vidaurre J.M.2, Pérez-Álvarez E.P2., Ramos C.3

1Departament Agricultural Production ETSIIAB, University Polytechnic of Madrid, Madrid, Spain
2Institute of Grapevine and Wine Sciences (CSIC-University of La Rioja-Government of La Rioja), Logroño, Spain
3Department of Environment and Soil Sciences, University of Lleida-Agrotecnio CERCA Center, Lleida, Spain

Contact the author*

Keywords

soil nitrogen availability, available water holding capacity, grape quality, Tempranillo

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Induction of polyphenols in seedlings of Vitis vinifera cv. Monastrell by the application of elicitors

Contamination problems arising from the use of pesticides in viticulture have raised concerns. One of the alternatives to reduce contamination is the use of elicitors, molecules capable of stimulating the natural defences of plants, promoting the production of phenolic compounds (PC) that offer protection against biotic and abiotic stress. Previous studies on Cabernet-Sauvignon seedlings demonstrated that foliar application of elicitors methyl jasmonate (MeJ) and benzothiadiazole (BTH) increased proteins and PC involved in grapevine defence mechanisms. However, no trials had been conducted on Monastrell seedlings, a major winegrape variety in Spain.

Effect of soil particle size on vine water status, leaf ABA content and berry quality in Nebbiolo grapes

The root and shoot abscisic acid (ABA) accumulation in response to water deficit and its relation with stomatal conductance is longtime known in grapevine. ABA-dependent and ABA-independent signalling response to osmotic stress coexist in sessile plants. In grapevine, the signaling role of ABA in response to water stress conditions and its influence on berry quality is critical to manage grapevine acclimation to climate change.

Exploring the prevalence of esca-induced leaf symptoms in French vineyards and the role of climate: a national scale analysis

Esca, a severe trunk disease affecting vineyards, is caused by fungal pathogens that induce wood necrosis and decay, leaf symptoms, yield losses, and potentially a rapid death of the vine. The prevalence of this disease varies across years, regions, cultivars, and plot ages. Despite its significance in understanding and predicting dieback risk in different vineyards, the role of climate in trunk diseases remains a relatively unexplored research area. While some studies have demonstrated the impact of certain climatic conditions on the prevalence of the disease, they often focus on a limited number of plots and yield conflicting results.We conducted a statistical analysis, using a Bayesian approach on a national database comprising prevalence data of esca from over 500 different plots in France, spanning the years 2003 to 2022 and encompassing various cultivars.

The tolerance of grapevine rootstocks to water deficit is related to root morphology and xylem anatomy traits 

Climate change is altering water balances, thereby compromising water availability for crops. In grapevine, the strategic selection of genotypes more tolerant to soil water deficit can improve the resilience of the vineyard under this scenario. Previous studies demonstrated that root anatomical and morphological traits determine vine performance under water deficit conditions. Therefore, 13 ungrafted rootstock genotypes, 6 commercial (420 A, 41 B, Evex 13-5, Fercal, 140 Ru y 110 R), and 7 from new breeding programs (RG2, RG3, RG4, RG7, RG8, RG9 and RM2) were evaluated in pots during 2021 and 2022.

Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Sémillon is a cultivated grape variety known for contributing to dry and sweet white wine production. However, only seven approved clones have been officially recognized in France[1]. In this study, we aimed to characterize the genetic diversity and metabolomic profiles of a Sémillon clonal population, shedding light on the potential variations within this important grape variety.