terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Selecting green cover species in the under-trellis zone of Lower Austrian vineyards

Selecting green cover species in the under-trellis zone of Lower Austrian vineyards

Abstract

The under-trellis zone of vineyards is a sensitive area through which vines cover a significant portion of their nutrient and water needs. Mechanical and chemical methods are applied to suppress competing and tall-growing weeds to ensure optimal vine growth conditions. In addition to higher operating costs and depending on the soil conditions, these practices might lead to a long-term reduction in soil fertility and biodiversity. The presented study aims to analyse the suitability and interspecies competition of a selected green cover mixture of five local herbaceous species as potential green cover mixture in the under-trellis area of Lower Austrian vineyards. A combined mixture of five herbs (Arenaria serpyllifolia, Thymus serpyllum, Potentilla argentea, Sedum acre, Sedum album) were planted (0,0625 m2 per plant) in the under-trellis area of two Lower Austrian vineyards in Rohrendorf (loess) and Zöbing (loess-sand). The research design involved a split-plot design with four plots, each plot with five vines. After 110 days plant performance and ground coverage were assessed on cover plant basis. The overall results showed promising growth rates of four out of five green cover species within the first year. The growth rates of T. serpyllum, P. argentea, S. acre, S. album ranged between 10,42-23,44% on both sites. A. serpyllifolia showed with 0,00-1,56% a reduced growth rate. Comparing the two sites, plant performance was higher in Rohrendorf with dominating loess, compared to Zöbing with increased sand content, potentially due to increased water and nutrient availability. Similarly, the results of the ground coverage showed differences with coverage rates of 12,15% in Rohrendorf and 3,68% in the Zöbing vineyards. In summary the study suggests a suitable site adaption of four analyzed green cover species in the first season. Further long-term experiments involving seeding techniques, grapevine interaction, soil analyses and additional green cover species are recommended.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Markus Eitle1*, Marlene Milan2, Sabine Plenk3

1 IMC University of Applied Sciences Krems, Department of Business, Institute of Tourism, Wine Business and Marketing, Krems, Austria
2 Research Institute of Organic Agriculture Germany FiBL, Department Sustainable Farming Systems, Frankfurt am Main, Germany
3 University of Natural Resources and Life Sciences, Department of Landscape, Spatial and Infrastructure Sciences, Institute of Landscape Architecture, Vienna, Austria

Contact the author*

Keywords

green cover, under-trellis, sustainable vineyard management, Austrian viticulture, biodiversity, Vitis vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Integrative study of Vitis biodiversity for next-generation breeding of grapevine rootstocks 

Drought is one of the main challenges for viticulture in the context of global change. The choice of rootstock could be leveraged for vineyard adaptation to drought as we can improve plant performance without modifying the scion variety. However, most of the existing rootstocks, selected over a century ago, have a narrow genetic background which could compromise their adaptive potential.

Response of red grape varieties irrigated during the summer to water availability at the end of winter in four Spanish wine-growing regions: berry phenolic composition

Water availability is the most limiting factor for vineyard productivity under Mediterranean conditions. Due to the effects caused by the current climate change, wine-growing regions may face serious soil moisture conservation problems, due to the lower water retention capacity of the soil and higher soil irradiation. The aim of this work was to evaluate the effects of soil recharge irrigation in pre-sprouting and summer irrigation every week (30 % ETo) from the pea size state until the end of ripening (RP) compared to exclusively summer irrigation every week (R) in the same way that RP, on berry phenolic composition at harvest.

REGAVID a decision tool to deficit irrigation in a temperate climate (DO Monterrei – Spain)

In temperate climates, such as in the North of Spain, the use of irrigation in the vineyard has not been required, due to the usual rainfall from June to August. In some large vineyards, irrigation management has been carried out, based on occasional support irrigation, or for the application of nutrients (fertigation). Currently it is necessary to implement decision support models to manage irrigation water in real time and avoid misuse of a scarce resource. Moreover, quality standards must be achieved, as in the previous rainfed viticulture.

Preliminary study of the influence of ripening on the polysaccharide content of different red grape varieties

Grape skin has a barrier and protective function in grapes. Cell wall of grape skins is mainly composed of polysaccharides such as pectins, celulloses and hemicelluloses and structural proteins. Terroir, variety and changes during ripening can affect the content of polysaccharides in grapes. The aim of this study was to evaluate the content of polysaccharides (PS) in grapes along the ripening process. Three red grape varieties were studied: Garnacha (G), Tempranillo (T) and Prieto Picudo (PP).

Effects of laccase from Botrytis cinerea on the oxidative degradation kinetics of the five natural grape anthocyanins

Enzymatic browning[1] is an oxidation process that occurs in many foods that increases the brown colour[2]. This problem is especially harmful in the wine industry[3]. especially when the grapes are infected by grey rot since this fung release the oxidative enzyme laccase[4]. In the particular case of red wines, the presence of laccase implies the deterioration of the red colour and can even cause the precipitation of the coloring matter (oxidasic haze)[5].