terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effect of foliar application of Ca, Si and their combination on grape volatile composition

Effect of foliar application of Ca, Si and their combination on grape volatile composition

Abstract

Calcium (Ca) is an important nutrient for plants which plays key signaling and structural roles. It has been observed that exogenous Ca application favors the pectin accumulation and inhibition of polygalacturonase enzymes, minimizing fruit spoilage. Silicon (Si) is a non-essential element which has been found to be beneficial for improving crop yield and quality, as well as plant tolerance to diverse abiotic and biotic stress factors. The effect of Si supply to grapevine has been assessed in few investigations, which reported positive changes in grape quality and must composition. The aim of this work was to evaluate the influence of Ca and Si foliar treatments, applied either as single elements or in combination, on volatile composition of Tempranillo grapes. All treatments were applied twice, at veraison and one week later. The foliar applications were performed in triplicate, in a randomized block design. The volatile composition was determined in the musts by headspace solid-phase microextraction (HS-SPME) and subsequent analysis by GC-MS. Tempranillo is a neutral aromatic variety, for this reason, on this work we have focused on terpenoids and C13 norisoprenoids, the two families most important regarding varietal aromas. Foliar application of Ca and Ca+Si enhanced p-cymene, geraniol, neral, and total terpenoids content in must with respect to control one. Ca+Si foliar treatment also improved limonene, α-terpineol, linalool, and nerol concentration in comparison with control must. Regarding C13 norisoprenoids, Ca+Si foliar application was the only treatment that increased (E)-β-damascenone, (Z)-β-damascenone, β-cyclocitral, TDN, methyl jasmonate, and total C13norisoprenoids with respect control must. Therefore, Ca+Si foliar application is a good tool to improve the varietal aromatic quality of Tempranillo grapes and it is economically feasible.

Acknowledgements: M. G.-L. thanks the UR for her Margarita Salas contract (European Union-Next GenerationEU). E.P. P.-Á. thanks the MICIU for her postdoctoral financial support (IJC2019-040502-I). Thanks to the company Tradecorp for supplying us with the silicon product.

DOI:

Publication date: October 25, 2023

Issue: ICGWS 2023

Type: Poster

Authors

M. González-Lázaro1, I. Sáenz de Urturi1, S. Marín-San Román1, R. Murillo-Peña1, L.L. Torres-Díaz1, E.P. Pérez-Álvarez1, V. Fernández2, M. del Álamo-Sanza3T. Garde-Cerdán1

1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain
2Departamento de Sistemas y Recursos Naturales, Universidad Politécnica de Madrid. Ciudad Universitaria, s/n. 28040 Madrid, Spain
3
Grupo UVaMOX (Unidad Asociada del ICVV), E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 50, 34001 Palencia

Contact the author*

Keywords

calcium, silicon, foliar application, terpenoids, norisoprenoids, grapes

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Lipids at the crossroads of protection: lipid signalling in grapevine defence mechanisms

Understanding grapevine molecular processes and the underlying defence responses is vital for developing sustainable disease control strategies. Lipid signalling pathways, involving the synthesis and degradation of lipid molecules, have emerged as a key regulator in plant defence against pathogens. This study aims to elucidate the role of fatty acids and lipid signalling in grapevine’s defence response to P. viticola infection. The expression of lipid metabolism-related as well as lipid signalling genes was analysed, by qPCR, in three grapevine genotypes: Chardonnay (susceptible), Regent (tolerant) with Rpv3-1 resistance loci, and Sauvignac (resistant) harbouring a pyramid of Rpv12 and Rpv3-1 resistance loci.

Effect of abiotic stress and grape variety on amino acid and polyamine composition of red grape berries

Vines are exposed to environmental conditions that cause abiotic stress on the plants (drought, nutrient and mineral deficits, salinity, etc.). Polyamines are growth regulators involved in various physiological processes, as in abiotic plant stress responses. Stressful conditions can modify grape’s composition, and in this work, we have focused on studying the effect of abiotic stress on the composition of polyamines and amino acids in grapes. In addition, the effect of grape variety on these compounds has been studied.

Vertical cordon training system enhances yield and delays ripening in cv. Maturana Blanca

The growing interest in minority grape varieties is due to their potential for adaptation to global warming and their oenological capabilities. However, the cultivation of these varieties has often been limited due to their low economic efficiency. One such example is Maturana Blanca, a recently recovered and authorized minority grape variety in the DOCa Rioja region, known for its remarkable oenological potential but low productivity. This study aimed to increase the yield of Maturana Blanca by implementing the vertical cordon training system, which allowed for a higher number of buds per plant and an increased cluster count per vine.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.

Quantifying water use diversity across grapevine rootstock-scion combinations

Vines require proper light levels, temperature, and water availability, and climate change is modifying these factors, hampering yield and quality. Despite the large diversity of rootstocks, varieties, and clones, we still lack knowledge of their combined effects and potential role in a warmer and dryer future. Therefore, we aim to characterize some of the existing diversity of rootstocks and genotypes and their interaction at the eco-physiological level, combining stomatal conductance (gs) and chlorophyll a fluorescence analysis.