terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effect of foliar application of Ca, Si and their combination on grape volatile composition

Effect of foliar application of Ca, Si and their combination on grape volatile composition

Abstract

Calcium (Ca) is an important nutrient for plants which plays key signaling and structural roles. It has been observed that exogenous Ca application favors the pectin accumulation and inhibition of polygalacturonase enzymes, minimizing fruit spoilage. Silicon (Si) is a non-essential element which has been found to be beneficial for improving crop yield and quality, as well as plant tolerance to diverse abiotic and biotic stress factors. The effect of Si supply to grapevine has been assessed in few investigations, which reported positive changes in grape quality and must composition. The aim of this work was to evaluate the influence of Ca and Si foliar treatments, applied either as single elements or in combination, on volatile composition of Tempranillo grapes. All treatments were applied twice, at veraison and one week later. The foliar applications were performed in triplicate, in a randomized block design. The volatile composition was determined in the musts by headspace solid-phase microextraction (HS-SPME) and subsequent analysis by GC-MS. Tempranillo is a neutral aromatic variety, for this reason, on this work we have focused on terpenoids and C13 norisoprenoids, the two families most important regarding varietal aromas. Foliar application of Ca and Ca+Si enhanced p-cymene, geraniol, neral, and total terpenoids content in must with respect to control one. Ca+Si foliar treatment also improved limonene, α-terpineol, linalool, and nerol concentration in comparison with control must. Regarding C13 norisoprenoids, Ca+Si foliar application was the only treatment that increased (E)-β-damascenone, (Z)-β-damascenone, β-cyclocitral, TDN, methyl jasmonate, and total C13norisoprenoids with respect control must. Therefore, Ca+Si foliar application is a good tool to improve the varietal aromatic quality of Tempranillo grapes and it is economically feasible.

Acknowledgements: M. G.-L. thanks the UR for her Margarita Salas contract (European Union-Next GenerationEU). E.P. P.-Á. thanks the MICIU for her postdoctoral financial support (IJC2019-040502-I). Thanks to the company Tradecorp for supplying us with the silicon product.

DOI:

Publication date: October 25, 2023

Issue: ICGWS 2023

Type: Poster

Authors

M. González-Lázaro1, I. Sáenz de Urturi1, S. Marín-San Román1, R. Murillo-Peña1, L.L. Torres-Díaz1, E.P. Pérez-Álvarez1, V. Fernández2, M. del Álamo-Sanza3T. Garde-Cerdán1

1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Universidad de La Rioja, Gobierno de La Rioja). Ctra. de Burgos Km. 6. 26007 Logroño, Spain
2Departamento de Sistemas y Recursos Naturales, Universidad Politécnica de Madrid. Ciudad Universitaria, s/n. 28040 Madrid, Spain
3
Grupo UVaMOX (Unidad Asociada del ICVV), E.T.S. Ingenierías Agrarias, Universidad de Valladolid, Avda. Madrid 50, 34001 Palencia

Contact the author*

Keywords

calcium, silicon, foliar application, terpenoids, norisoprenoids, grapes

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Use of UHPH to improve the implantation of non-Saccharomyces yeasts

Ultra High-Pressure Homogenization (UHPH) is a high-pressure pumping at 300 MPa (>200 MPa) with a subsequent depressurization against a highly resistant valve made of tungsten carbide covered by ceramic materials or carbon nanoparticles. The intense impact and shear efforts produce the nano-fragmentation of colloidal biopolymers including the elimination of microorganism (pasteurization or sterilization depending on in-valve temperature) and the inactivation of enzymes.

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Polyphenol content of cork granulates at different steps of the manufacturing process of microagglomerated stoppers treated with supercritical CO2 used for wine bottling

The wine closure industry is mainly divided into three categories: screw caps, synthetic closures, and cork-based closures. Among this latter, microagglomerated cork stoppers treated with supercritical CO2 are now widely used, especially to avoid cork taint contaminations[1]. They are designed with cork granules obtained from cork offcuts of the punching process during the natural cork stoppers production. A previous study[2] showed that these stoppers released fewer polyphenols in 12 % (v/v) hydroalcoholic solution than natural cork stoppers.

The characterization of Vitis vinifera L cv. Cabernet sauvignon: the contribution of Ecklonia maxima seaweed extract

Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers, plant growth regulators and crop improvement products. Broadly, plant biostimulants are expected to improve nutrient use efficiency, tolerance to abiotic stress, quality traits and availability of nutrients in the soil or rhizosphere. Currently, seaweed extracts account for more than 33% of the total plant biostimulant market. Within this category, Ascophyllum nodosum (AN), is the most widely studied and applied in biostimulant formulations.

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.