terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Culturable microbial communities associated with the grapevine soil in vineyards of La Rioja, Spain

Culturable microbial communities associated with the grapevine soil in vineyards of La Rioja, Spain

Abstract

The definition of soil health is complex due to the lack of agreement on adequate indicators and to the high variability of global soils. Nevertheless, it has been widely used as synonymous of soil quality for more than one decade, and there is a consensus warning of scientists that soil quality and biodiversity loss are occurring due to the traditional intensive agricultural practices.

In this work we monitored a set of soil parameters, both physicochemical and microbiological, in an experimental vineyard under three different management and land use systems: a) addition of external organic matter (EOM) to tilled soil; b) no tillage and plant cover between grapevine rows, and c) grapevines planted in rows running down the slope and tilled soil. Monitoring was performed in the soil top-layer (10 – 20 cm depth) and in the deeper layer (20 – 30 cm). The monitored physicochemical parameters were: pH; soil organic matter; total N; C/N ratio; soil texture; soil temperature and humidity; and the biological parameters: soil respiration (CO2 efflux using the chamber technique) and microbial populations of the following microbial families: yeasts, decomposers of organic matter (actinomycetes), nitrogen fixing bacteria and total aerobes.

Results showed that the EOM dosage was correctly adjusted and maintained the soil biochemical equilibrium and fertility. With regard to microbial populations, it was shown that the vineyard soil is a relevant yeast reservoir that conserved its yeast populations above 104 CFU/g dry soil. Results also showed that the most abundant microbial family was the nitrogen-fixing bacteria located in the soil top-layer, and remarkably, this population showed the highest values during the humid period and in the soil that received EOM, whereas the tilled soil on slope showed the lowest values. It is worth noting that the measured parameter of CO2 efflux showed higher values in the soil deeper layer, proximate to the grapevine rhizosphere, than in the upper layer, and it did not correlate with microbial populations. This could be explained by the fact that soil mesofauna is more abundant in the deeper, warmer and more humid soil layer than in the upper layer, and to the abundance of plant roots in the soil deeper layer. In summary, in this work it is shown that an adequate EOM addition to the vineyard soil can contribute to its microbial richness, which is regarded as a parameter associated with soil health.

Acknowledgment: Financed with the Project EOM4SOIL of the E.U. H2020-EJP SOIL Program.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

1J. Ugarte, I. Morteruel , 1E. Rodrigo, 1J. M. Martínez-Vidaurre, 2C. Tenorio, 2F. Ruiz-Larrea

1Instituto de Ciencias de la Vid y del Vino – ICVV (Gobierno de La Rioja, Universidad de La Rioja, CSIC), Finca La Grajera, Ctra. De Burgos km 6, Logroño, 26007 (Spain).
2Universidad de La Rioja, ICVV (CSIC, Universidad de La Rioja, Gobierno de La Rioja), Av. Madre de Dios 53, 26006 Logroño (Spain).

Contact the author*

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Selecting green cover species in the under-trellis zone of Lower Austrian vineyards

The under-trellis zone of vineyards is a sensitive area through which vines cover a significant portion of their nutrient and water needs. Mechanical and chemical methods are applied to suppress competing and tall-growing weeds to ensure optimal vine growth conditions. In addition to higher operating costs and depending on the soil conditions, these practices might lead to a long-term reduction in soil fertility and biodiversity. The presented study aims to analyse the suitability and interspecies competition of a selected green cover mixture of five local herbaceous species as potential green cover mixture in the under-trellis area of Lower Austrian vineyards.

The 1000 grapevine genomes project: Cataloguing Australia’s grapevine germplasm

Grapevine cultivars can be unequivocally typed by both physical differences (ampelography) and genetic tests. However due to their very similar characteristics, the identification of clones within a cultivar relies on the accurate tracing of supply records to the point of origin. Such records are not always available or reliable, particularly for older accessions. Whole genome sequencing (WGS) provides the most highly detailed methodology for defining grapevine cultivars and more importantly, this can be extended to differentiating clones within those cultivars.

Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds

Among the Moscato grapes, Moscato Giallo is a winegrape variety characterized by a high content of free and glycosylated monoterpenoids, which gives very aromatic wines. The aromatic bouquet of Moscato Giallo is strongly influenced by the high concentration of linalool, geraniol, linalool oxides, limonene, α-terpineol, citronellol, HO-trienol, HO-diols, 8-Hydroxylinalool, geranic acid and β-myrcene, that give citrus, rose, and peach notes.

Evaluation of interception traps for capture of Xylotrechus arvicola (Coleoptera: Cerambycidae) in vineyards varieties from Protected Denomination of Origin León

Xylotrechus arvicola (Coleoptera: Cerambycidae) is a pest in vineyards (Vitis vinifera) in the main Spain wine-producing regions with Protected Denomination of Origin (PDO). The action of the larvae, associated to the spreading of wood fungi, causes damage especially in important varieties of V. vinifera. X. arvicola females lay eggs concentrated in cracks or under the rhytidome in the wood vines, which allows the emerging larvae to get into the wood and make galleries inside the plant being then necessary to prune intensively or to pull up the bored plants (1). The objective of the study was to evaluate captures of X. arvicola insects in five varieties of V. vinifera in PDO León.

Phenotyping bud break and trafficking of dormant buds from grafted vine

In grapevine, phenology from bud break to berry maturation, depends on temperature and water availability. Increases in average temperatures accelerates initiation of bud break, exposing newly formed shoots to detrimental environmental stresses. It is therefore essential to identify genotypes that could delay phenology in order to adapt to the environment. The use of different rootstocks has been applied to change scion’s characteristics, to adapt and resist to abiotic and biotic stresses[1].