terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

Abstract

In the context of climate change with increasing evaporative demand, understanding the water use behavior of different grapevine cultivars is of critical importance. Carbon isotope discrimination (δ13C) measurements in wine provide a precise and integrated assessment of the water status of the vines during the sugar accumulation period in grape berries. When collected over multiple vintages on different cultivars, δ13C measurements can also provide insights into the effects of genotype on water use efficiency. More specifically, cultivars with more negative values of δ13C (indicating later stomatal regulation) in non-limiting conditions could reveal higher vulnerability to drought [1]. Thus, selecting varieties with less negative δ13C values in non-limiting conditions could be a potential lever for adaptation to climate change.

A 2-hectare parcel was planted with 84 red and white cultivars in 2013, in the Haut Médoc wine region (Bordeaux, France) within a commercial wine-growing estate. Among those 84 cultivars, 7 were vinified over 5 vintages, 19 over 4 vintages and 24 over 3 vintages, resulting in a dataset of δ13C of 50 different cultivars over 3 to 5 vintages. The varieties included all the traditional Bordeaux varieties, some common varieties of Spain and Portugal, as well as other widely planted French varieties.

The vintage effect was clearly shown in the analyses, with the wettest vintages expressing more negative values of δ13C than drier vintages. δ13C values were also significantly different depending on the cultivar, allowing for a characterization of the 50 cultivars for their water use efficiency in limiting and non-limiting conditions. These results provide insights in the strategy of the cultivar’s water use and could help identifying potential drought tolerant varieties.

  1. Plantevin, M., Gowdy, M., Destrac-Irvine, A., Marguerit, E., Gambetta, G. A., & van Leeuwen, C. (2022). Using δ13C and hydroscapes for discriminating cultivar specific drought responses. OENO One56(2), 239–250. https://doi.org/10.20870/oeno-one.2022.56.2.5434

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Marc Plantevin1, Yoann Merpault1, Mark Gowdy1, Gregory A. Gambetta1, Elisa Marguerit1, Julien Lecourt2, Cornelis van Leeuwen1

1EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France
2Pôle Scientifique, Bernard Margez Grands Vignobles, 33000 Bordeaux, France

Contact the author*

Keywords

climate change, δ13C, water use efficiency, drought tolerance, Vitis Vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Aroma characterization of mold resistant base wines for sparkling wine produced in a warm-temperate area at two different altitudes

In a recent context where consumers pay an increasing attention to sustainability and eco-friendly aspects in the decision-making process, the use of the resistant varieties in the wine sector have returned to the attention. In this context, the use of mould-resistant grape varieties would be an opportunity for sparkling wine producers as it can reduced the pesticide utilization in grape management and hence production costs.
However, the use of the resistant varieties to produce the base wine may be strongly influenced due to its requirements for a particular balance between sugars and acidity to ensure the quality of the final product. In addition, the aromatic profile of base wine plays a crucial role in the perception of the quality of the sparkling wine.

The influence of pre-heatwave leaf removal on leaf physiology and berry development

Due to climate change, the occurrence of heatwaves and drought events is increasing, with significant impact on viticulture. Common ways to adapt viticulture to a changing climate include site selection, genotype selection, irrigation management and canopy management. The latter mentioned being for instance source-sink manipulations, such as leaf removal, with the aim to delay ripening.

Overall conceptual characterization of aged dry white wines using a mental descriptive questionnaire

The purpose of the present study was to understand the overall concept of an aged dry white wine using a descriptive mental questionnaire. A total of 680 worldwide participants, grouped according to their involvement in the wine business, replied to an online questionnaire to characterize the sensory analytical and synthetic descriptors of an aged dry white wine. The descriptors were selected using a Check-All-That-Apply (CATA) approach concerning wine colour, aroma, taste, mouthfeel, and global appreciation.

Predicting provenance and grapevine cultivar implementing machine learning on vineyard soil microbiome data: implications in grapevine breeding

The plant rhizosphere microbial communities are an essential component of plant microbiota, which is crucial for sustaining the production of healthy crops. The main drivers of the composition of such communities are the growing environment and the planted genotype. Recent viticulture studies focus on understanding the effects of these factors on soil microbial composition since microbial biodiversity is an important determinant of plant phenotype, and of wine’s organoleptic properties. Microbial biodiversity of different wine regions, for instance, is an important determinant of wine terroir.

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.