terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

Abstract

In the context of climate change with increasing evaporative demand, understanding the water use behavior of different grapevine cultivars is of critical importance. Carbon isotope discrimination (δ13C) measurements in wine provide a precise and integrated assessment of the water status of the vines during the sugar accumulation period in grape berries. When collected over multiple vintages on different cultivars, δ13C measurements can also provide insights into the effects of genotype on water use efficiency. More specifically, cultivars with more negative values of δ13C (indicating later stomatal regulation) in non-limiting conditions could reveal higher vulnerability to drought [1]. Thus, selecting varieties with less negative δ13C values in non-limiting conditions could be a potential lever for adaptation to climate change.

A 2-hectare parcel was planted with 84 red and white cultivars in 2013, in the Haut Médoc wine region (Bordeaux, France) within a commercial wine-growing estate. Among those 84 cultivars, 7 were vinified over 5 vintages, 19 over 4 vintages and 24 over 3 vintages, resulting in a dataset of δ13C of 50 different cultivars over 3 to 5 vintages. The varieties included all the traditional Bordeaux varieties, some common varieties of Spain and Portugal, as well as other widely planted French varieties.

The vintage effect was clearly shown in the analyses, with the wettest vintages expressing more negative values of δ13C than drier vintages. δ13C values were also significantly different depending on the cultivar, allowing for a characterization of the 50 cultivars for their water use efficiency in limiting and non-limiting conditions. These results provide insights in the strategy of the cultivar’s water use and could help identifying potential drought tolerant varieties.

  1. Plantevin, M., Gowdy, M., Destrac-Irvine, A., Marguerit, E., Gambetta, G. A., & van Leeuwen, C. (2022). Using δ13C and hydroscapes for discriminating cultivar specific drought responses. OENO One56(2), 239–250. https://doi.org/10.20870/oeno-one.2022.56.2.5434

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Marc Plantevin1, Yoann Merpault1, Mark Gowdy1, Gregory A. Gambetta1, Elisa Marguerit1, Julien Lecourt2, Cornelis van Leeuwen1

1EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France
2Pôle Scientifique, Bernard Margez Grands Vignobles, 33000 Bordeaux, France

Contact the author*

Keywords

climate change, δ13C, water use efficiency, drought tolerance, Vitis Vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Nitrogen forms and Iron deficiency: how do Grapevine rootstocks responses change?

Grapevine rootstocks provide protection against environmental biotic and abiotic stresses. Nitrogen (N) and iron (Fe) are growth-limiting factors in many crop plants due to their effects on the chlorophyll and photosynthetic characteristics. Iron nutrition of plants can be significantly affected by different nitrogen forms through altering the uptake ratio of cations and anions, and changing rhizosphere pH. The aim of this study was to investigate the response mechanisms of grapevine rootstocks due to the interaction between different nitrogen forms and iron uptake.

Volatile composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Cabernet Sauvignon is one of the most cultivated grape varieties worldwide being grown in different environmental conditions due to its excellent adaptability. Volatile compounds deeply contribute to the sensory properties of wines therefore to wine quality. The aim of this work was to compare the aroma profile of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain, from the vintage 2022. In addition, the volatile composition of the Cabernet Sauvignon Portuguese wines from three vintages was evaluated.

Pre-breeding for developing heat stress resilient grape varieties to ensure yield 

Climate change has numerous detrimental consequences and creates new challenges for viticulture around the world. Transitory or constant high temperatures frequently associated with an excess of sunlight (UV) can cause a variety of physiological disorders, such as sunburn. Diverse environmental factors and the plant’s response mechanisms to stress determine the symptoms. Grapevine berry sunburn leads to a drastic reduction in yield, and may eventually decline berry quality. Consequently, this poses a significant risk to the winegrowers.

Plastic debris at vines: carriers of pollutants in the environment?

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines.

Assessing the Effectiveness of Electrodialysis in Controlling Brettanomyces Growth in Wine

Brettanomyces yeast can negatively impact the quality and stability of wines, posing a significant challenge to winemakers. [1] This study aims to develop novel management practices to limit Brettanomyces impact on wines by evaluating the effectiveness of electrodialysis (ED) technology in removing magnesium (Mg2+) from wine to prevent the development of Brettanomyces yeast. The ED technique utilizes charged membranes to extract ions from the wine, and it is considered an alternative to cold stabilization that requires less energy. [2]