terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

The use of δ13C as an indicator of water use efficiency for the selection of drought tolerant grapevine varieties

Abstract

In the context of climate change with increasing evaporative demand, understanding the water use behavior of different grapevine cultivars is of critical importance. Carbon isotope discrimination (δ13C) measurements in wine provide a precise and integrated assessment of the water status of the vines during the sugar accumulation period in grape berries. When collected over multiple vintages on different cultivars, δ13C measurements can also provide insights into the effects of genotype on water use efficiency. More specifically, cultivars with more negative values of δ13C (indicating later stomatal regulation) in non-limiting conditions could reveal higher vulnerability to drought [1]. Thus, selecting varieties with less negative δ13C values in non-limiting conditions could be a potential lever for adaptation to climate change.

A 2-hectare parcel was planted with 84 red and white cultivars in 2013, in the Haut Médoc wine region (Bordeaux, France) within a commercial wine-growing estate. Among those 84 cultivars, 7 were vinified over 5 vintages, 19 over 4 vintages and 24 over 3 vintages, resulting in a dataset of δ13C of 50 different cultivars over 3 to 5 vintages. The varieties included all the traditional Bordeaux varieties, some common varieties of Spain and Portugal, as well as other widely planted French varieties.

The vintage effect was clearly shown in the analyses, with the wettest vintages expressing more negative values of δ13C than drier vintages. δ13C values were also significantly different depending on the cultivar, allowing for a characterization of the 50 cultivars for their water use efficiency in limiting and non-limiting conditions. These results provide insights in the strategy of the cultivar’s water use and could help identifying potential drought tolerant varieties.

  1. Plantevin, M., Gowdy, M., Destrac-Irvine, A., Marguerit, E., Gambetta, G. A., & van Leeuwen, C. (2022). Using δ13C and hydroscapes for discriminating cultivar specific drought responses. OENO One56(2), 239–250. https://doi.org/10.20870/oeno-one.2022.56.2.5434

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Marc Plantevin1, Yoann Merpault1, Mark Gowdy1, Gregory A. Gambetta1, Elisa Marguerit1, Julien Lecourt2, Cornelis van Leeuwen1

1EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882 Villenave d’Ornon, France
2Pôle Scientifique, Bernard Margez Grands Vignobles, 33000 Bordeaux, France

Contact the author*

Keywords

climate change, δ13C, water use efficiency, drought tolerance, Vitis Vinifera

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Potential of new genetic resources to improve drought adaptation of grapevine rootstocks

Grapevines are grown mainly as grafts worldwide, but the rootstocks most commonly used were selected between the late 19th and early 20th centuries and are based on reduced genetic diversity[1]. In the context of climate change, it is indeed urgent to diversify the range of rootstocks with genotypes much more adapted to drier environments, than the existing ones[2]. The aim of this study was to evaluate the potential of new genetic resources for grapevine rootstock breeding programs. For this purpose, 12 American and Asian wild Vitis species (3 to 5 accessions per species = 50 accessions) were evaluated for their rooting ability and drought response.

Oenococcus oeni clonal diversity in the carbonic maceration winemaking

This essay was aimed to describe the clonal diversity of Oenococcus oeni in the malolactic fermentation of the carbonic maceration (CM) winemaking. The free and the pressed liquids from CM were sampled and compared to the wine from a standard winemaking with previous destemming and crushing (DC) of grapes [1]. O. oeni strain typification was performed by PFGE as González-Arenzana et al. described (2014) [2]. Results showed that 13 genotypes, referred as to letters, were distinguished from the 49 isolated strains, meaning the genotype “a” the 27%, the “b” the 14%, the “c” the 12%, the “d and e” the 10 % each other, and the remaining ones less than the 8% each one.

Effect of foliar application of Ca, Si and their combination on grape volatile composition

Calcium (Ca) is an important nutrient for plants which plays key signaling and structural roles. It has been observed that exogenous Ca application favors the pectin accumulation and inhibition of polygalacturonase enzymes, minimizing fruit spoilage. Silicon (Si) is a non-essential element which has been found to be beneficial for improving crop yield and quality, as well as plant tolerance to diverse abiotic and biotic stress factors. The effect of Si supply to grapevine has been assessed in few investigations, which reported positive changes in grape quality and must composition.

Entomopathogenic nematodes application for controlling Lobesia botrana in grapevine and their impact on grapevine quality 

Entomopathogenic nematodes (EPN) are well-known biological control agents combined with specific adjuvants that now allow their use against aerial pests. Lobesia botrana (Lepidoptera: Tortricidae) is one of the major harmful pests detected in worldwide vineyards. Previous studies demonstrated that the EPNs Steinernema feltiae and S. carpocapsae could control L. botrana. The hypothesis was that the best combination of EPN-adjuvant/timing (season/temperatures) will support the use of EPN in the vineyard against L. botrana with no impact on the grape performance.

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.