terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Understanding the impact of rising temperatures due to climate change on aromatic compositions in Malbec wines from Mendoza, Argentina

Understanding the impact of rising temperatures due to climate change on aromatic compositions in Malbec wines from Mendoza, Argentina

Abstract

Mendoza is one of Argentina’s most important and outstanding wine regions producing the renowned Malbec wines due to its optimal soil and weather conditions. However, the effects of 21st-century climate change would negatively impact Malbec wines quality. This study investigated the effect of temperature increase and the impact of plant hormone abscisic acid (ABA) used to mitigate the negative effect of temperature increase on Malbec wines aromatic composition through GC-MS. Four treatments were applied on vines at field condition: Control, Control + 3 ºC, ABA and ABA + 3 ºC.

The principal component analysis (PCA) showed that the four treatments were separated at the level of aromatic compounds families. Wine from ABA treatment, without temperature increase, was characterized by high concentrations of volatile phenols, alcohols, and free C13-norisoprenoids. On the opposite side, wine of ABA treatment, with 3 ºC rise, was characterized by high concentration of C6-alcohols, terpenes and lactones. On the other hand, wine from control treatment with 3 ºC rise was located in the negative parts of both axes, showing a very low contents of all the compounds. While wine from control treatment without temperature increase showed higher concentration of C13-norisoprenoid, alcohols and volatile phenols vs control nevertheless lower than ABA. These results suggest that global warming has a negative impact on the aromatic composition of Malbec Argentinean wines, while ABA could play an important role as a mitigation tool.

Acknowledgements: H2020-MSCA-RISE-2019: vWISE Project, Number 872394. We also thank to ICVV analytical service.

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Liliana Martínez1*, Bianca Costa2, Leonor Deis1, Marta Dizy2,3, and Mar Vilanova2

1Grupo de Fisiología Vegetal y Microbiología, Instituto de Biología Agrícola de Mendoza y Cátera de Fisiología Vegetal, Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Chacras de Coria, M5528AHB Mendoza, Argentina
2Instituto de Ciencias de la Vid y del Vino-ICVV (CSIC, UR, GR) Finca La Grajera, 26007 Logroño, La Rioja, España
3Universidad de La Rioja, Departamento de Agricultura y Alimentación, C/ Madre de Dios, 51, 26006 Logroño, La Rioja, España

Contact the author*

Keywords

Malbec wine, climate change, aromatic compounds, abscisic acid

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Effect of spray with autochthonous Trichoderma strains and its secondary metabolites on the quality of Tempranillo grape

Trichoderma is one of the most widely used fungal biocontrol agents on vineyards due to its multiple benefits on this crop, such as its fungicidal and growth promoting capacity. In this work, we have analyzed the effect on the concentration of nutrients in grapevine leaves and on the quality of the grape must after spraying an autochthonous strain of Trichoderma harzianum and one of the main secondary metabolites produced by this genus, 6-pentyl-α-pyrone (6PP).

Use of UHPH to improve the implantation of non-Saccharomyces yeasts

Ultra High-Pressure Homogenization (UHPH) is a high-pressure pumping at 300 MPa (>200 MPa) with a subsequent depressurization against a highly resistant valve made of tungsten carbide covered by ceramic materials or carbon nanoparticles. The intense impact and shear efforts produce the nano-fragmentation of colloidal biopolymers including the elimination of microorganism (pasteurization or sterilization depending on in-valve temperature) and the inactivation of enzymes.

Survey of pesticide residues in vineyard soils from the Denomination of Origin Ribeiro

Vineyards from mild temperature, high humidity locations receive often treatments with fungicides to prevent damages produced by fungi responsible for mildium, oidium and botrytis infections. In addition, insecticides are also applied to vineyards to fight again pests, which affect directly, or indirectly (as vectors of different diseases), their productivity. A fraction of the above compounds reaches the soil of vineyards, either during application, or when released from the canopy of vines due to rain-wash-off. Thereafter, depending on soil conditions (pH, organic matter) and environmental variables (regimen of rain, slope of vineyards), they might persist in this compartment, be degraded and/or transferred to water masses, modifying the biodiversity of soils and/or affecting the quality of water reservoirs.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.

Drought responses of grapevine cultivars under different environments

Using grapevine genetic diversity is one of the strategies to adapt viticulture to climate change. In this sense, assessing the plasticity of cultivars in their responses to environmental conditions is essential. For this purpose, the drought tolerance of Grenache, Tempranillo and Semillon cultivars grafted onto SO4 was evaluated at two experimental vineyards, one located in Valencia (Spain) and the other in Bordeaux (France). This was done by assessing gas exchange parameters, water relations and leaf hydraulic traits at the end of the season.