terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Addition of glutathione-rich inactivated yeasts to white musts: effects on wine composition and sensory quality

Addition of glutathione-rich inactivated yeasts to white musts: effects on wine composition and sensory quality

Abstract

Glutathione plays a key role in preventing some oxidative processes during winemaking. This molecule limits the must enzymatic oxidation, reacts with caffeic acid and generates a colourless compound that prevents subsequent browning. It also has a protective effect on wine aroma, preventing the oxidation of the volatile compounds with a high sensory impact.

In this work, the effects of the addition of a commercial preparation derived from inactivated yeasts (IDY) on the chemical composition and sensory profile of white wines made from three varieties (Tempranillo Blanco, Garnacha Blanca and Viura) from the D.O.Ca. La Rioja (Spain) were evaluated. The IDY preparation containing glutathione (Glutastar, Lallemand, S.L.) was added at a dose of 30 g/Hl to the racked musts.

The obtained results showed differences depending on the grape variety. In Tempranillo Blanco and Viura, the addition of IDY increased the concentration of glutathione and decreased the concentration of catechins and hydroxycinnamic acids. In Viura, some aromatic compounds (amyl alcohols, isoamyl acetate, hexyl acetate and octanoic acid) increased.Overall, the IDY treatment did not influence the organoleptic characteristics of the wines, with slight variety-related modifications in the aromatic profile.

The addition of IDY could be an interesting alternative to slow down oxidation and preserve the aroma of white wines, but its effects have a variety dependence. In this study, the highest antioxidant efficacy was obtained in the Viura variety.

Acknowledgements: This study was co-financed by the European Regional Development Fund (ERDF), granted to the Autonomous Community of La Rioja, within the ERDF Operational Program (2021-2027).

DOI:

Publication date: October 13, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Juana Martinez 1, Elisa Baroja1, Lucía González-Arenzana

1Instituto de Ciencias de la Vid y del Vino (Gobierno de La Rioja, CSIC, Universidad de La Rioja). Finca La Grajera, Carretera de Burgos, km 6, 26071 Logroño, La Rioja, España)

Contact the author*

Keywords

glutathione, specific inactivating yeasts, white wines, oxidation, aroma   

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

The tolerance of grapevine rootstocks to water deficit is related to root morphology and xylem anatomy traits 

Climate change is altering water balances, thereby compromising water availability for crops. In grapevine, the strategic selection of genotypes more tolerant to soil water deficit can improve the resilience of the vineyard under this scenario. Previous studies demonstrated that root anatomical and morphological traits determine vine performance under water deficit conditions. Therefore, 13 ungrafted rootstock genotypes, 6 commercial (420 A, 41 B, Evex 13-5, Fercal, 140 Ru y 110 R), and 7 from new breeding programs (RG2, RG3, RG4, RG7, RG8, RG9 and RM2) were evaluated in pots during 2021 and 2022.

Quantifying water use diversity across grapevine rootstock-scion combinations

Vines require proper light levels, temperature, and water availability, and climate change is modifying these factors, hampering yield and quality. Despite the large diversity of rootstocks, varieties, and clones, we still lack knowledge of their combined effects and potential role in a warmer and dryer future. Therefore, we aim to characterize some of the existing diversity of rootstocks and genotypes and their interaction at the eco-physiological level, combining stomatal conductance (gs) and chlorophyll a fluorescence analysis.

Options to replace or reduce the sulphite content in Tannat red wines produced with minimal intervention

Several Uruguayan wineries have begun to produce wines with minimal intervention, to increase the sustainability of their vineyards and wines. These wines are characterized by the minimum intervention in the management of the vineyard, its harvest, vinification, conservation and aging1,2. Sulfur dioxide (SO2) is not used or is used in reduced doses, although chitosan can be substituted or supplemented1. The objective of this research is to evaluate SO2 reduction or replacement options adapted to the production of Tannat red wines with minimal intervention. Vinification of the Tannat grapes with autochthonous yeasts (LN) was carried out during the 2023 vintage.

Genetic variation among wild grapes native to Japan

Domesticated grapes are assumed to have originated in the Middle East. However, a considerable number of species are native in East Asian countries such as China, Korea and Japan as well. Evidence suggests that a total of seven species and eight varieties have been found to be native to Japan. A wide level variation in morphology, genetic and fruit composition exist in wild grape native to Japan.

Cover crop management and termination timing have different effects on the maturation and water potentials of Glera (Vitis vinifera L.) in Friuli-Venezia Giulia

Inter-row soil tillage in vineyards, stimulates vigor and production due to the absence of competition for water and nutrients, however negatively affects organic matter content, soil erosion, and compaction, resulting in reduced fertility. In this study, we investigated the effects of different cover crop management approaches, including cultivation type and termination timing, on the physiological and productive responses of a Glera vineyard.
The experimental trial was conducted in Precenicco (UD) from 2019 to 2021. A commercial mixture for autumn cover cropping was sown in alternating rows, and the sowing pattern was changed each year.