terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Phenolic composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Phenolic composition of Cabernet Sauvignon wines from Argentina, Portugal and Spain

Abstract

Grape and wine phenolic compounds have been shown to be highly related to both wine quality (color, flavor, and taste) and health-promoting properties (antioxidant and cardioprotective, among others). The aim of this work was to evaluate and compare the phenolic contents of Cabernet Sauvignon wines from different geographical areas and climatic conditions, namely from Argentina, Portugal and Spain vintage 2022. In addition, the phenolic profiles of the Portuguese wines from three vintages (2020, 2021, 2022) was compared. Several analytical parameters related to flavonoid and non-flavonoid phenols and chromatic characteristics were assessed. The data were analyzed by PCA with XLSTAT-software, showing the separation of the wines by country. The first two principal components explained 100 % of the total variance. The variables which most influence the first component was a* (CieLab), degree of ionization of anthocyanins and tonality, while the second component was influenced by the variables H* (CieLab), total phenols, and polymerization index. The Spain wines showed more anthocyanins and phenols, however Argentina wines presented the highest polymerization index. The Portugal wines showed intermediate values. The wines from the different countries were discriminated by total phenols, flavonoids, and polymerization index, while the Portuguese wines from different vintages showed differences in total anthocyanins, ionized anthocyanins and polymerized pigments.

Acknowledgements:

H2020-MSCA-RISE-2019: Project 872394. vWISE-Vine and Wine Innovation through Scientific Exchange. Research and Innovation Staff Exchange (RISE).

DOI:

Publication date: October 13, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Leonor Deis,1 Mar Vilanova2, Liliana Martinez3, Bianca Sousa2, Marta Dizy4, Jorge Ricardo-da-Silva5, Sofia Catarino5,6

1Plant Physiology, Agronomy Faculty. National University of Cuyo. Mendoza, Argentina.
2Instituto de Ciencias de la Vid y del Vino-ICVV (CSIC, UR, GR) Finca La Grajera, 26007 Logroño, La Rioja, España.
3Grupo de Fisiología Vegetal y Microbiología, Instituto de Biología Agrícola de Mendoza y Cátedra de Fisiología Vegetal, Facultad de Ciencias Agrarias, CONICET-Universidad Nacional de Cuyo, Chacras de Coria, M5528AHB Mendoza, Argentina
4Universidad de La Rioja, Departamento de Agricultura y Alimentación, C/ Madre de Dios, 51, 26006 Logroño. La Rioja. España
5LEAF – Linking Landscape Environment Agriculture and Food Research Center, Instituto Superior de Agronomia, Associate Laboratory TERRA, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisboa, Portugal.
6CeFEMA – Centre of Physics and Engineering of Advanced Materials Research Center, Instituto Superior Técnico, Universidade de Lisboa, Av. Rovisco Pais, 1, 1049-001 Lisboa, Portugal.

Contact the author*

Keywords

red wine, phenolic compounds, Cabernet Sauvignon, producing country

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Indicators of Sustainable Vineyard Soil Management: Metrics for Assessing Environmental Impacts

The vital role of soils in supporting life on our planet cannot be overstated. Soils provide numerous ecosystem services and functions, including biomass production, carbon sequestration, physical support, biological habitat, and genetic reserve, among others. Understanding the characteristics and sensitivity of soils in a specific terroir, along with effective soil management practices, is crucial for the sustainable management of natural resources.

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.

Model-assisted analysis of the root traits underlying RSA genotypic diversity in Vitis: a promising approach for rootstock selection?

By dissecting the root system architecture (RSA) into its underpinning components (e.g. root emission, axial growth, radial growth, branching, root direction or tropism) and identifying the relationships between them, functional-structural 3D root models are promising tools for analyzing the diversity and complexity of root system phenotypes with Genotype × Environment interactions. The model parameters are assumed to be synthetic traits, less influenced by the environment, and consequently with less polygenic architectures than the integrative RSA traits they drive. Root models can serve as a basis for in silico development of root system ideotypes by highlighting the developmental processes and parameters that most likely influence RSA fitness.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.

Metabolomic profiling of heat-stressed grape berries 

The projected rise in mean air temperatures together with the frequency, intensity, and length of heat waves in many wine-growing regions worldwide will deeply impact grape berry development and quality. Several studies have been conducted and a large set of molecular data was produced to better understand the impact of high temperatures on grape berry development and metabolism[1]. According to these data, it is highly likely that the metabolomic dynamics could be strongly modulated by heat stress (HS).