terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Advancing grapevine science through genomic research

Advancing grapevine science through genomic research

Abstract

The seminar will examine the complexities and prospects of genomic research on Vitis species, characterize by exceptionally high heterozygosity and common interspecific gene flow. The seminar will showcase case studies highlighting the critical role of diploid genome references in grape research, specifically in areas such as aroma development, disease resistance, and domestication traits. It will also address the emerging focus on pangenomes within the Vitis genus, particularly in the context of genetic studies on naturally interbreeding populations. This is crucial for understanding genes linked to both disease and environmental stress resistance. The seminar will present a super-pangenome of North American Vitis species, constructed from diploid chromosome-scale assemblies, and introduce innovative panGWAS methods for investigating abiotic stress resistance in wild grape populations.

Acknowledgements: This work is supported by the National Science Foundation grant #1741627, a Specialty Crop Research Initiative Competitive Grant, Award No. 2022-51181-38240, of the USDA National Institute of Food and Agriculture, the E&J Gallo Winery, and the Louis P. Martini Endowment.

DOI:

Publication date: October 19, 2023

Issue: ICGWS 2023

Type: Article

Authors

Dario Cantù

1Department of Viticulture and Enology, University of California, Davis

Contact the author*

Keywords

genome-enabled research, diploid genomes, chromosome-scale genome assembly, aroma genetics, domestication, flower sex determination, salt tolerance

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

AGING PATTERNS OF VARIETAL VOLATILE PROFILES OF WHITE WINES: A CASE STUDY ON 18 ITALIAN VARIETAL WHITE WINES

During wine aging many compositional changes take place. In particular, aroma undergoes dramatic modifications through a wide range of reactions that to date are only partly understood. Italy owns one of the largest ampelographic heritages worldwide, with over three-hundred different varieties. Among these, many white grapes are employed for the production of dry still white wines. Some of these wines are consumed young while others are more prone to aging. For many of these wines, the aging patterns related to volatile composition are still unknown.

Bacterial community in different wine appellations – biotic and abiotic interaction in grape berry and its impact on Botrytis cinerea development

An in-depth knowledge on the conditions that trigger Botrytis disease and the microbial community associated with the susceptibility/resistance to it could led to the anticipation and response to the Botrytis emergence and severity. Therefore, the present study pretends to establish links between biotic and abiotic factors and the presence/abundance of B. cinerea.

First characterization of Torrontés Riojano in la Rioja, Argentina: impact of pruning intensity on vine vigor and grape production 

Pruning is one essential vineyard management activity whose main purpose is to regulate plant growth and vigour, modulating berry size, and consequently, wine quality. In Chilecito, La Rioja Province, Argentina, Torrontés Riojano stands as the only autochthonous variety for winemaking, yielding golden and aromatic berries and distinctive muscatel-tasting wines. This white cultivar, resulting from the natural cross between Moscatel de Alejandría x Criolla Chica, is traditionally trained in “parral” (horizontal trellis system), aimed to manage vigorous canopies. This project constitutes the first study on the influence of pruning intensity on Torrontés Riojano growth habit and berry quality.

Aroma chemical markers of Durello wines from different vintages and origins: a case study

Wines expressing sensory characters that are representative of their varietal and geographical origins are highly sought after in today’s market. It is therefore of considerable technological interest to investigate the aromatic aspects of specific wines and to identify the odorous substances involved. This study investigated aroma chemical and sensory diversity of Durello DOC white

Localization of genomic region associated with the leaf resistance to grapevine phylloxera (Daktulosphaira vitifoliae)

The present study aimed to identify genomic regions associated with leaf resistance to grapevine phylloxera (Daktulosphaira vitifoliae).