terclim by ICS banner
IVES 9 IVES Conference Series 9 INTENSE PULSED LIGHT FOR VINEYARD WASTEWATER: A PROMISING NEW PROCESS OF DEGRADATION FOR PESTICIDES

INTENSE PULSED LIGHT FOR VINEYARD WASTEWATER: A PROMISING NEW PROCESS OF DEGRADATION FOR PESTICIDES

Abstract

The use of pesticides for vine growing is responsible for generating an important volume of wastewater. In 2009, 13 processes were authorized for wastewater treatment but they are expensive and the toxicological impact of the secondary metabolites that are formed is not clearly established. Recently photodecomposition processes have been studied and proved an effectiveness to degrade pesticides and to modify their structures (Maheswari et al., 2010, Lassale et al., 2014). In this field, Pulsed Light (PL) seems to be an interesting and efficient process (Baranda et al., 2017). Therefore, the aim of this work was to investigate the PL technology as a new process for the degradation of pesticides.

The degradation by PL with a LPBox (Sanodev) of 20 pesticides widely used in viticulture was studied by HPLC-MS/MS. Firstly, untargeted analyses were performed in order to observe secondary metabolites formed during PL treatments. This study allowed to detect 118 metabolites and 53 hypotheses of structures were proposed using m/z, isotopic patterns of the molecules containing halogens as well as results previously obtained in the literature. Then, a quantitative method was built for the 20 studied pesticides and for the compounds previously identified as secondary metabolites. Two transitions per compound were used following fragmentation experiments. The developed MRM method allows absolute quanti- fication of the parent molecules and relative quantification of 87 major secondary metabolites. In order to further study the degradation ability of LPBox on pesticides, 7 pesticides were selected because of their rapid degradation with PL. An optimization was made to identify the number of pulses needed to degrade the 7 pesticides. These experiments show that the different light rays produced by LPBox are able to degrade pesticides from their LC50 (Daphnia Magna) to a concentration lower than their limit of quantification (LOQ). These experiments also demonstrate that it is possible to relatively quantify secondary metabolites of pesticides after PL treatment. Real wastewater samples were also treated by PL showing effective degradation of pesticides.

In conclusion, our results proved that PL has an effective impact on all pesticides treated although the fluence needed is molecule-dependent. An optimization in terms of fluence showed that it was possible to degrade pesticides from a toxic concentration to a concentration below the LOQ.

 

1. Baranda, A. B.; Lasagabaster, A.; de Marañón, I. M. Static and Continuous Flow-through Pulsed Light Technology for Pesti-cide Abatement in Water. Journal of Hazardous Materials 2017, 340, 140–151. https://doi.org/10.1016/j.jhazmat.2017.07.012.
2. Lassalle, Y.; Kinani, A.; Rifai, A.; Souissi, Y.; Clavaguera, C.; Bourcier, S.; Jaber, F.; Bouchonnet, S. UV-Visible Degradation of Boscalid – Structural Characterization of Photoproducts and Potential Toxicity Using in Silico Tests: UV-Visible Degradation of Boscalid. Rapid Commun. Mass Spectrom. 2014, 28 (10), 1153–1163. https://doi.org/10.1002/rcm.6880.
3. Maheswari, M. A.; Lamshöft, M.; Sukul, P.; Spiteller, P.; Zühlke, S.; Spiteller, M. Photochemical Analysis of 14C-Fenhexa-mid in Aqueous Solution and Structural Elucidation of a New Metabolite. Chemosphere 2010, 81 (7), 844–852. https://doi. org/10.1016/j.chemosphere.2010.08.013. 

DOI:

Publication date: February 9, 2024

Issue: OENO Macrowine 2023

Type: Article

Authors

F. Clavero¹,², R. Ghidossi¹, N. Picard², F. Meytraud², G. de Revel¹ and C. Franc¹

1. Université de Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, ŒNO, ISVV, F-33140 Villenave d’Or-non, France
2. SANODEV, 1, Avenue d’ESTER  – 87 100 LIMOGES

Contact the author*

Keywords

Photo-degradation, phytosanitary products, metabolites, wastewater

Tags

IVES Conference Series | oeno macrowine 2023 | oeno-macrowine

Citation

Related articles…

PHENOLICS DYNAMICS OF BERRIES FROM VITIS VINIFERA CV SYRAH GRAFTED ON TWO CONTRASTING ROOTSTOCKS UNDER COMBINED SALINITY AND WATER STRESSORS AND ITS EFFECT ON WINE QUALITY

Wine regions are getting warmer as average temperatures continue raising affecting grape growth, berry composition and wine production. Berry quality was evaluated in plants of Vitis vinifera cv Syrah grafted on two rootstocks, Paulsen (PL1103) and SO4, and grown under two salinity concentrations (LS:0.7dS/m and HS:2.5dSm-1) in combination with two irrigation regimes (HW:133% and CW:100%), being the seasonal water application 483mm (control, 100%). Spectrophotometer measurements from berry skin during veraison and harvest stages and from “young” wine samples, were indicative of the stressors effect and the mediation of the rootstocks. At veraison (i) total phenolics content were high under LSHW (0.7dSm-1 and high water conditions) for SO4 and PL1103.

LARGE SURVEY OF THE CHEMICAL COMPOSITION OF WINES RESULTING OF THE PRESSING OF RED WINE MARC. FIRST RESULTS

In the Bordeaux vineyards, press red wine represents about 15% of the volume of wines. Valuing this large volume of press wine is necessary from an economic point of view, of course, but also because of their organoleptic contribution to the blend. Nevertheless, there is a lack of recent knowledge on the composition of press wines. This work aims to establish an initial assessment of their composition (aromatic and polyphenolic) and to set up hypothesis on to the links with their sensorial identity.

VALORIZATION OF GRAPE WINE POMACE USING PULSED ELECTRIC FIELDS (PEF) AND SUPERCRITICAL CO₂ (SC CO₂) EXTRACTION

Wine grape pomace quantitatively and qualitatively represents the most important fraction of wine waste. Namely, this by-product makes ~ 20% of the total mass of vinified grapes, and it is characterized with high concentrations of polyphenolic antioxidants, as well as grape seed oil. Hence, valorization of wine pomace, as an alternative to traditionally employed disposal, has drown considerable interest in recent years. Earlier studies were mostly focused on the extraction of phenolics, while mechanisms enhancing the extraction of lipid fraction from grape pomace, as well as their impact on the grape seed oil quality are far less investigated.

INSIGHT THE IMPACT OF GRAPE PRESSING ON MUST COMPOSITION

The pre-fermentative steps play a relevant role for the characteristics of white wine [1]. In particular, the grape pressing can affect the chemical composition and sensory profile and its optimized management leads to the desired extraction of aromas and their precursors, and phenols resulting in a balanced wine [2-4]. These aspects are important especially for must addressed to the sparkling wine as appropriate extraction of phenols is expected being dependent to grape composition, as well.

ANTI-TRANSPIRANT MODULATION OF GRAPE RIPENING: EFFECTS ON MERLOT VINE DEVELOPMENT AND ROSÉ WINE PHENOLIC AND AROMATIC PROFILES

Climate changes are impacting viticultural regions throughout the world with temperature increases being most prevalent.1 These changes will not only impact the regions capable of growing grapes, but also
the grapes that can be grown.2 As temperatures rise the growing degree days increase and with it the sugar accumulation within the berries and subsequent alcohol levels in wine. Consequently, viticultural
practices need to be examined to decrease the levels of sugars.