terclim by ICS banner
IVES 9 IVES Conference Series 9 INTENSE PULSED LIGHT FOR VINEYARD WASTEWATER: A PROMISING NEW PROCESS OF DEGRADATION FOR PESTICIDES

INTENSE PULSED LIGHT FOR VINEYARD WASTEWATER: A PROMISING NEW PROCESS OF DEGRADATION FOR PESTICIDES

Abstract

The use of pesticides for vine growing is responsible for generating an important volume of wastewater. In 2009, 13 processes were authorized for wastewater treatment but they are expensive and the toxicological impact of the secondary metabolites that are formed is not clearly established. Recently photodecomposition processes have been studied and proved an effectiveness to degrade pesticides and to modify their structures (Maheswari et al., 2010, Lassale et al., 2014). In this field, Pulsed Light (PL) seems to be an interesting and efficient process (Baranda et al., 2017). Therefore, the aim of this work was to investigate the PL technology as a new process for the degradation of pesticides.

The degradation by PL with a LPBox (Sanodev) of 20 pesticides widely used in viticulture was studied by HPLC-MS/MS. Firstly, untargeted analyses were performed in order to observe secondary metabolites formed during PL treatments. This study allowed to detect 118 metabolites and 53 hypotheses of structures were proposed using m/z, isotopic patterns of the molecules containing halogens as well as results previously obtained in the literature. Then, a quantitative method was built for the 20 studied pesticides and for the compounds previously identified as secondary metabolites. Two transitions per compound were used following fragmentation experiments. The developed MRM method allows absolute quanti- fication of the parent molecules and relative quantification of 87 major secondary metabolites. In order to further study the degradation ability of LPBox on pesticides, 7 pesticides were selected because of their rapid degradation with PL. An optimization was made to identify the number of pulses needed to degrade the 7 pesticides. These experiments show that the different light rays produced by LPBox are able to degrade pesticides from their LC50 (Daphnia Magna) to a concentration lower than their limit of quantification (LOQ). These experiments also demonstrate that it is possible to relatively quantify secondary metabolites of pesticides after PL treatment. Real wastewater samples were also treated by PL showing effective degradation of pesticides.

In conclusion, our results proved that PL has an effective impact on all pesticides treated although the fluence needed is molecule-dependent. An optimization in terms of fluence showed that it was possible to degrade pesticides from a toxic concentration to a concentration below the LOQ.

 

1. Baranda, A. B.; Lasagabaster, A.; de Marañón, I. M. Static and Continuous Flow-through Pulsed Light Technology for Pesti-cide Abatement in Water. Journal of Hazardous Materials 2017, 340, 140–151. https://doi.org/10.1016/j.jhazmat.2017.07.012.
2. Lassalle, Y.; Kinani, A.; Rifai, A.; Souissi, Y.; Clavaguera, C.; Bourcier, S.; Jaber, F.; Bouchonnet, S. UV-Visible Degradation of Boscalid – Structural Characterization of Photoproducts and Potential Toxicity Using in Silico Tests: UV-Visible Degradation of Boscalid. Rapid Commun. Mass Spectrom. 2014, 28 (10), 1153–1163. https://doi.org/10.1002/rcm.6880.
3. Maheswari, M. A.; Lamshöft, M.; Sukul, P.; Spiteller, P.; Zühlke, S.; Spiteller, M. Photochemical Analysis of 14C-Fenhexa-mid in Aqueous Solution and Structural Elucidation of a New Metabolite. Chemosphere 2010, 81 (7), 844–852. https://doi. org/10.1016/j.chemosphere.2010.08.013. 

DOI:

Publication date: February 9, 2024

Issue: OENO Macrowine 2023

Type: Article

Authors

F. Clavero¹,², R. Ghidossi¹, N. Picard², F. Meytraud², G. de Revel¹ and C. Franc¹

1. Université de Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, ŒNO, ISVV, F-33140 Villenave d’Or-non, France
2. SANODEV, 1, Avenue d’ESTER  – 87 100 LIMOGES

Contact the author*

Keywords

Photo-degradation, phytosanitary products, metabolites, wastewater

Tags

IVES Conference Series | oeno macrowine 2023 | oeno-macrowine

Citation

Related articles…

SENSORY IMPROVEMENT OF DEALCOHOLISED WINES

Interest and willing-ness to buy alcohol-free wines by customers is increasing for several years [1]. Due to the rising relevance of dealcoholised wines it is the objective of this study to contribute to a better understanding of the flavor variation among dealcoholised wines and to explore enological measures, how to improve final quality.
First a range of commercial, alcoholfree white wines were analysed by the holistic sensory method projective mapping, including a question for hedonic acceptance. Based on the combination of a non-target-HS-SPME-GC/MS analysis with sensory analysis we obtained a clustering of the wines into three groups.

Metabolomics for grape and wine research: exploring the contributions of amino acids to wine flavour

A critical aspect of wine quality is the overall expression of wine flavour, which is formed by the interplay of volatile aroma compounds, their precursors, and taste and matrix components.
Grapes directly contribute to wine only a small number of potent aroma compounds, and the unique
sensory attributes and perceived quality of a wine result from combining 100s of metabolites of grapes, yeast and bacteria, and oak wood.

EMERGENCE OF INORGANIC PHOSPHONATE RESIDUES IN GRAPEVINE PLANT PARTS, BERRIES AND WINES FROM SOURCES OTHER THAN FOLIAR SPRAYING

Inorganic phosphonates are known to effectively support the control of grapevine downy mildew in vi- ticulture. Their application helps the plant to induce an earlier and more effective pathogen defense. However, inorganic phosphonates have been banned in organic viticulture due to their classification as plant protection products since October 2013. Despite the ban, phosphonate has been recently detected in organic wines.

VOLATILE AND GLYCOSYLATED MARKERS OF SMOKE IMPACT: LEVELS AND PATTERNS OBSERVED IN 2020 WINES FROM THE UNITED STATES WEST COAST

Smoke impact in wines is caused by a wide range of volatile phenols found in wildfire smoke. These compounds are absorbed and accumulate in berries, where they may also become glycosylated. Both volatile and glycosylated forms eventually end up in wine where they can cause off-flavors, described as “smoky”, “bacon”, “campfire” and “ashtray”, often long-lasting and lingering on the palate. In cases of large wildfire events, economic losses for all wine industry actors can be devastating.

ACCUMULATION OF GRAPE METABOLITES IS DIFFERENTLY IMPACTED BY WATER DEFICIT AT THE BERRY AND PLANT LEVELS IN NEW FUNGUS DISEASE-TOLERANT GENOTYPES

The use of new fungus disease-tolerant varieties is a promising long-term solution to better manage chemical input in viticulture, but unfortunately little is known regarding these new hybrids fruit development and metabolites accumulation in front of abiotic stresses such as water deficit (WD). Thus, prior to the adoption of such varieties by the wine industry in Mediterranean regions, there is a need to consider their suitability to WD.