GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

Abstract

Context and purpose of the study ‐ Grapevine is grown as a grafted plant since the end of the 19th century. The large majority of rootstocks were selected at this period. Among the large diversity of existing rootstocks, few of them are commercially used in the vineyard. However, rootstocks could be considered as a relevant way of adaptation to climate change context because they have no major impact on wine typicality unlike the changes of scion varieties. Rootstock selection is a long term process. Consequently, in addition of the selection of new bred genotypes, characterizing existing rootstocks already used in foreign countries or available in germplasm collections, is a complementary strategy to allow a faster enlargement of the rootstock range available for winegrowers.
Material and methods ‐ GreffAdapt is an experimental vineyard created to get and update the agronomical characteristics of 55 rootstocks. These rootstocks were grafted with 5 scions in 3 blocks of 5 vines each. Blocks were defined according to soil resistivity measurements and the statistical power of the experimental designed was calculated. Before planting, the genetic identity of each genotype was checked with 20 microsatellites markers and their sanitary status was analyzed with ELISA assays. Planting occurred in 2015, 2016 and completed in 2017. The fresh weight of each plant was determined at grafting and the pruning weight of each vine has been recorded annually since the plantation.
Results ‐ Phenotypic data were analyzed according to the parentage with the three main genetic background (V. riparia, V. rupestris, V. berlandieri). The weight of each plant at the grafting time and the pruning weight since the plantation were assessed. The significant relation between these variables was discussed taking into account annual data sets. The first results showed that the range of conferred vigor among the rootstock panel was large enough to identify the required diversity, necessary to fit different production objectives in the French vineyard.
Overall, GreffAdapt is a very unique experimental facility to speed up the selection of rootstocks and to analyze the relationship between conferred vigor and drought tolerance, two major selection criteria for rootstocks.

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Elisa MARGUERIT1*, Loïc LAGALLE1, Maria LAFARGUE1, Jean‐Pascal TANDONNET1, Jean Pascal GOUTOULY1, Isabelle BECCAVIN2, Marilyne ROQUES2, Laurent AUDEGUIN2 and Nathalie OLLAT1

1 UMR EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, ISVV, 210 Chemin de Leysotte, F-33882 Villenave d’Ornon, France
2 Institut Français de la Vigne et du Vin, Pôle National Matériel Végétal, F-30240 Le Grau du Roi, France

Contact the author

Keywords

rootstock, rootstock × scion interaction, conferred vigor, Vitis berlandieri, drought tolerance

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Methodological approach to zoning

An appellation or geographic indication should be based on the terroir concept in order to ensure its integrity. The delimitation of viticultural terroirs must include two consecutive or parallel steps, namely (a) the characterisation of the environment and identification of homogenous environmental units (basic terroir units, natural terroir units) taking all natural factors into account, as well as (b) the characterisation of the viticultural and oenological potential of these units over time.

Zoning, environment, and landscape: historic and perspective

Dans une approche globale, nous proposons la définition suivante du zonage : “représentation cartographique associée à une sectorisation du territoire en zones unitaires homogènes à partir de facteurs discriminants établis sur la base d’indicateurs quantifiables et d’avis d’experts”. La première application de cette méthode a porté sur la caractérisation du terroir en liaison avec les aspects qualitatifs des vins. Il est également possible d’envisager d’appliquer cette démarche dans les stratégies environnementales et paysagères liées aux approches territoriales et aux pratiques viticoles. Cette méthode peut servir de base dans la mise en œuvre des outils financiers associés aux mesures environnementales (CTE, aides spécifiques).

Composition and biological potential of grape and wine phenolic compounds

Polyphenols are common in human diets, primarily in plant-derived food and beverages. They influence multiple sensory properties such as aroma, flavour, colour, and taste, such as astringency and bitterness [1]. The major phenolic compounds in grapes and wines are anthocyanins and tannins (proanthocyanidins or condensed tannins).

Montpellier vine & wine sciences (M-WineS)

The Occitanie Region is the first vine-growing area in France: 270 000 hectares of vineyard and an annual production of 15 million hectoliters. Its annual income reaches 1 900 million euros, of which 900 million euros in export.The vine and wine sector is facing many issues: inputs reduction, adaptation to climate change, maintaining the production competitiveness, digital tools integration in production and transformation processes, and the production of quality wines meeting the consumer demand.

Olfactometry approach to assess odorant compounds of grape spirits used for Port wine production-first results

The production of Port Wine requires the addition of grape spirit to stop the fermentation, ensuring the desired sweetness