GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Assessing reserve nitrogen at dormancy for predicting spring nitrogen status in Chardonnay grapevines

Assessing reserve nitrogen at dormancy for predicting spring nitrogen status in Chardonnay grapevines

Abstract

Context and purpose of the study – Nitrogen (N) supply strongly influences vine productivity and berry composition, matching availability and uptake requirements of vines during the growing season is essential to optimize vine nutrition. The nutritional status of grapevines is commonly assessed by the determination of petiole nutrient concentrations at flowering. The reserve N could also be an earlier indicator for grapevine N status, this work aimed to assess how the petiole levels relate to these perennial N reserves.

Material and methods – Five Chardonnay vineyards were planted two years prior and one Riverina vineyard 10 years prior to study commencement. The N levels in various perennial tissues and in the petioles at flowering were determined in these vineyards; vine productivity and berry ripeness were also assessed.

Results – The application of N fertiliser generally increased petiole N levels at bloom, the winter N reserves in root and spur tissues had a strong relationship with spring N status. A spur N concentration between 0.3 to 0.4 % and root N concentrations of 1.0 % relating to the lower value of the adequate range in the petiole at flowering (0.8 %). The determination of root and spur N during dormancy could assist in assessing N status, allowing for adjustment of N supply earlier in the season, prior to petiole levels at flowering are determined. However, it would be expected that the uptake between burst and flowering will alter petiole levels, which would be influenced by N fertiliser applications and by soil processes that are influenced by soil temperature and moisture.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Bruno HOLZAPFEL1 ,2* and Jason SMITH1

1 National Wine and Grape Industry Centre, Wagga Wagga, New South Wales 2678, Australia
2 New South Wales Department of Primary Industries, Wagga Wagga, New South Wales 2678, Australia

Contact the author

Keywords

Nutrient status, nitrogen, requirements, reserves

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Deciphering grapevine trunk early molecular responses to P. minimum and P. chlamydospora in the presence of a commercial biocontrol agent (Trichoderma atroviride, Vintec®)

Esca, one of the main grapevine trunk diseases, is a complex and poorly understood disease. Phaeoacremonium minimum and Phaeomoniella chlamydospora, two of the main pathogens associated to this disease, are thought to be responsible for the first trunk infections. Little is known concerning grapevine trunk defenses during pathogen infection.

“Terroir” and grape and wine quality of native grape variety Istrian Malvasia

Viticulture and wine production have a historical tradition in Istria. First written document of vine cultivation in this area date since antiquity. The most wide spread vine variety in Istria is Istrian Malvasia (white variety), and it capture about 60% of total vineyard surface in Istria today.

Exploring the genetic diversity of leaf flavonoids content in a set of Iberian grapevine cultivars: preliminary results

The use of grapevine genetic diversity is a way to mitigate the negative impacts of climate change on viticulture systems. Leaf epidermal flavonoids (including flavonols and anthocyanins) are involved in plant defense mechanisms against environmental stresses, like high temperatures or excessive solar radiation [1,2]. Among other factors, they modulate light absorption, which reduces photoinhibition processes in photosynthetic tissues [1]. Therefore, the identification of grapevine cultivars with an increased content on leaf epidermal flavonoids arises as a potential avenue to improve grapevine tolerance to some detrimental environmental stresses.

Soil incorporation of new superabsorbent hydrogels to improve vine tolerance to summer stress: physiological validation and vineyard applications

Hydrogels are soil-conditioning materials capable of absorbing substantial amounts of water relative to their weight.

PAIRING WINE AND STOPPER: AN OLD ISSUE WITH NEW ACHIEVEMENTS

The sensory characteristics of wine are a topic studied by several researchers over time, but it continues to be a current and challenging subject. These characteristics are fundamental for the consumer acceptability, which has increasingly aroused their interest to modulate them in line with current market trends and innovation demands. The wine physical-chemical and sensory properties depend on a wide set of factors: they begin to be designed in the vineyard and are later constructed during the various stages of winemaking. Afterwards, the wine is placed in bottles and stored or commercialized.