GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The effect of management practices and landscape context on vineyard biodiversity

The effect of management practices and landscape context on vineyard biodiversity

Abstract

Context and purpose of the study – Intensification is considered one of the major drivers of biodiversity loss in farmland. The more intensive management practices that have been adopted the last decades, contributed to species declines from all taxonomic groups. Moreover, agricultural intensification has led to an important change of land use. Complex, mixed agro-ecosystems with cultivated and non-cultivated habitats have been converted to simplified, intensive and homogeneous ones with severe effects on biodiversity. The present study aimed at reviewing the most recent literature of the effects of agricultural practices and surrounding landscape on biodiversity in Mediterranean vineyards.

Material and methods – Several scientific papers and research projects, studying the effects of managements practices and landscape on vineyard biodiversity and the methods already used to assess and moderate species decline, were reviewed.

Results – Tillage, irrigation, pesticide and fertilizer use as well as the destruction of the natural vegetation in hedgerows and field margins are some of the agricultural practices that are responsible for most declines in species richness. In addition to management practices, a higher or lower landscape heterogeneity provides a higher or lower probability for the species to find food resources, shelter or sites for reproduction, over-wintering or oviposition. A plethora of metrics have been developed to quantify landscape and measure the landscape heterogeneity. The development of a biodiversity metric tool that quantifies and evaluates the effect of vineyard management practices is crucial to help farmers to choose the most sustainable option that will benefit both biodiversity and production.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Athanasia MANDOULAKI¹, Ioannis VOGIATZAKIS2, Menelaos STAVRINIDES1*

Cyprus University of Technology, 3036 Limassol, Cyprus
2 Open University of Cyprus, 2252 Nicosia, Cyprus

Contact the author

Keywords

vineyard, intensification, biodiversity, management practices, landscape, biodiversity metric

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Characterization of spoilage yeasts from Malbec grapes from San Rafael wine region (Argentina)

The yeast ecosystem in grape musts is quite broad and depends on the region and the health of the grapes. Within this, there are yeasts that can generate fermentative deviations and/or cause defects in the wine. It is very important to address this issue because there are significant economic losses in the wine industry when the fermentation process and/or the organoleptic characteristics of the wine are negatively affected, even more today since climate change has a marked effect on the composition of this ecosystem. The aim of this work is to characterize the behavior regarding detrimental oenological features of potential spoilage yeasts isolated from viticultural environments.

Use of a recombinant protein (Harpin αβ) as a tool to improve phenolic composition in wines

Climate change is modifying environmental conditions in all wine-growing areas of the
world.

Effect of quercus alba oak barrels from different forest on the volatile composition of Tempranillo wines

The species and origin used for red wine oak aging determines the physiological composition of the wood and thus the finished wines. In America, oak is grown primarily

Impact of dried stems in winemaking on Veneto Passito wines

The use of stems during fermentation is generally avoided due to the herbaceous off-odors they can impart to the wine. [1].

Overall conceptual characterization of aged dry white wines using a mental descriptive questionnaire

The purpose of the present study was to understand the overall concept of an aged dry white wine using a descriptive mental questionnaire. A total of 680 worldwide participants, grouped according to their involvement in the wine business, replied to an online questionnaire to characterize the sensory analytical and synthetic descriptors of an aged dry white wine. The descriptors were selected using a Check-All-That-Apply (CATA) approach concerning wine colour, aroma, taste, mouthfeel, and global appreciation.