GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The effect of management practices and landscape context on vineyard biodiversity

The effect of management practices and landscape context on vineyard biodiversity

Abstract

Context and purpose of the study – Intensification is considered one of the major drivers of biodiversity loss in farmland. The more intensive management practices that have been adopted the last decades, contributed to species declines from all taxonomic groups. Moreover, agricultural intensification has led to an important change of land use. Complex, mixed agro-ecosystems with cultivated and non-cultivated habitats have been converted to simplified, intensive and homogeneous ones with severe effects on biodiversity. The present study aimed at reviewing the most recent literature of the effects of agricultural practices and surrounding landscape on biodiversity in Mediterranean vineyards.

Material and methods – Several scientific papers and research projects, studying the effects of managements practices and landscape on vineyard biodiversity and the methods already used to assess and moderate species decline, were reviewed.

Results – Tillage, irrigation, pesticide and fertilizer use as well as the destruction of the natural vegetation in hedgerows and field margins are some of the agricultural practices that are responsible for most declines in species richness. In addition to management practices, a higher or lower landscape heterogeneity provides a higher or lower probability for the species to find food resources, shelter or sites for reproduction, over-wintering or oviposition. A plethora of metrics have been developed to quantify landscape and measure the landscape heterogeneity. The development of a biodiversity metric tool that quantifies and evaluates the effect of vineyard management practices is crucial to help farmers to choose the most sustainable option that will benefit both biodiversity and production.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Athanasia MANDOULAKI¹, Ioannis VOGIATZAKIS2, Menelaos STAVRINIDES1*

Cyprus University of Technology, 3036 Limassol, Cyprus
2 Open University of Cyprus, 2252 Nicosia, Cyprus

Contact the author

Keywords

vineyard, intensification, biodiversity, management practices, landscape, biodiversity metric

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Caractéristiques édaphiques et potentialités qualitatives des terroirs du vignoble languedocien

Dans le vignoble languedocien, les potentialités qualitatives des terroirs dépendent surtout de leurs caractéristiques édaphiques : la fertilité agronomique d’une part et sa nature géopédologique d’autre part.

WHAT’S FUTURE FOR SANTORINI’S VITICULTURE IN THE CONTEXT OF CLIMATE CHANGE

The own-rooted vineyard of Santorini is a unique case of vineyard worldwide that is been cultivated for thousands of years. On the island’s volcanic soil, the vines are still cultivated with traditional techniques, which are adapted to the specific and extreme weather conditions that prevail on it. While climate change is a reality in the Mediterranean region, will Santorini vineyard endure its impact? The study of the traditional training systems, techniques and vine density, as well as the application of sustainable solutions (cover crops and use of kaolin etc.) revealed sustainable methods for the adaptation of the local viticulture to new climatic phenomena that tend to be more and more frequent in the region due to climate change.

A worldwide perspective on viticultural zoning

Cet article répertorie les intérêts et problèmes du zonage viticole dans une perspective mondiale. Le zonage est un besoin pour chacun des vignobles mondiaux où il correspond à des applications, définitions et approches variées. Les objectifs du zonage changent de concert avec les besoins du marché mondial du vin, qui ne cesse de croître.

Using 1H-NMR combined with chemometrics to discriminate the effect of different cuts and toasting of woods used for grape pomace distillate ageing

The purpose of this research study is to consider new solutions for distillate ageing, in alternative to conventional oak chips or barrels in particular sliced wood and peeled wood were compared to oak cubes, normally employed during both wine and distillate ageing.

Soils and plant material in prestigious Bordeaux vineyards impacts on yield and quality

High resolution soil maps (scale : 1/3000) were created for seven of the most prestigious red wine producing estates in Bordeaux, covering in total approximately 400 ha.