GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The effect of management practices and landscape context on vineyard biodiversity

The effect of management practices and landscape context on vineyard biodiversity

Abstract

Context and purpose of the study – Intensification is considered one of the major drivers of biodiversity loss in farmland. The more intensive management practices that have been adopted the last decades, contributed to species declines from all taxonomic groups. Moreover, agricultural intensification has led to an important change of land use. Complex, mixed agro-ecosystems with cultivated and non-cultivated habitats have been converted to simplified, intensive and homogeneous ones with severe effects on biodiversity. The present study aimed at reviewing the most recent literature of the effects of agricultural practices and surrounding landscape on biodiversity in Mediterranean vineyards.

Material and methods – Several scientific papers and research projects, studying the effects of managements practices and landscape on vineyard biodiversity and the methods already used to assess and moderate species decline, were reviewed.

Results – Tillage, irrigation, pesticide and fertilizer use as well as the destruction of the natural vegetation in hedgerows and field margins are some of the agricultural practices that are responsible for most declines in species richness. In addition to management practices, a higher or lower landscape heterogeneity provides a higher or lower probability for the species to find food resources, shelter or sites for reproduction, over-wintering or oviposition. A plethora of metrics have been developed to quantify landscape and measure the landscape heterogeneity. The development of a biodiversity metric tool that quantifies and evaluates the effect of vineyard management practices is crucial to help farmers to choose the most sustainable option that will benefit both biodiversity and production.

Download the PDF

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Athanasia MANDOULAKI¹, Ioannis VOGIATZAKIS2, Menelaos STAVRINIDES1*

1 Cyprus University of Technology, 3036 Limassol, Cyprus
2 Open University of Cyprus, 2252 Nicosia, Cyprus

Contact the author

Keywords

vineyard, intensification, biodiversity, management practices, landscape, biodiversity metric

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

OPTIMIZATION, VALIDATION AND APPLICATION OF THE EPR SPIN-TRAPPING TECHNIQUE TO THE DETECTION OF FREE RADICALS IN CHARDONNAY WINES

The aging potential of Burgundy chardonnay wines is considered as quality indicator. However, some of them exhibit higher oxidative sensitivity and premature oxidative aging symptoms, which are potentially induced by no-enzymatic oxidation such as Fenton-type reaction (Danilewicz, 2003). This chemical mechanism involves the action of transition metal, native phenolic compounds and oxygen which promote the generation of highly reactive oxygen species (ROS) such as hydroxyl radicals (OH) or 1-hydroxyethyl radicals (1-HER) from oxidation of ethanol. Such mechanism is involved in the radical oxidation occurring during bottle aging. According to Elias et al.,(2009a), the 1-HER is the most abundant radical in forced oxidation treated wines. Consequently, understanding its evolution kinetic in dry white wines is of great importance.

Read More

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory.

Read More

Evaluating the suitability of hyper- and multispectral imaging to detect endogenic diseases in grapevine

Endogenic diseases often arise from pathogens that exist within the plant tissue, including fungi, bacteria, and viruses, which can remain latent and then emerge under stress conditions or favorable environmental conditions, causing symptoms that weaken vines or can lead to plant death.

Read More

High-altitude vineyards under extreme conditions in the PIWI context of cultivation: economic and marketing evidence from an exploratory study in Northern Italy

Viticulture has spread to unexpected locations, such as high-altitude terrain. Among these, high-altitude viticulture has captured considerable attention, not only for the uniqueness of its products and landscapes but also because it offers an effective response to climate changes
The aim of this study is to analyse and compare wineries that used Piwi varieties (acronym for the German Pilzwiderstandfähig, i.e., cryptogame-resistant) at high altitudes (between 500 and 920 m a.s.l.) with the traditional non-mountainous viticulture model.

Read More

Aroma diversity of Amarone commercial wines

Amarone is an Italian red wine produced in the Valpolicella area, in north-eastern Italy. Due to its elaboration with withered grapes, Amarone is a rather unique example of dry red wine. However, there is very limited data so far concerning the volatile composition of commercial Amarone wines, which also undergo a cask aging of 2-4 years before release.

Read More