GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Colored hail‐nets as a tool to improve vine water status: effects on leaf gas exchange and berry quality in Italia table grape

Colored hail‐nets as a tool to improve vine water status: effects on leaf gas exchange and berry quality in Italia table grape

Abstract

Context and purpose of the study ‐ Protecting table grape vineyards with white hail‐nets is a common practice in Southern Italy. Hail‐nets result in shading effects of 10‐20 %, depending on their density and type of weave, thus they act as a low shading nets and modify the vineyard microclimate. Darker nets are more opaque to solar radiation, increasing the shading effects. Colored nets have been introduced in horticultural crops aiming to alter the amount and composition of light available at canopy level, in order to getparticular light‐induced effects on microclimate, plant physiology, growth and production. Yellow and red nets are among the most studied. However, by now, results of different studies are not always consistent with each other. The present study aimed at assessing the performance of Italia table grape grapevine under yellow and red hail‐nets, with a particular interest to the chance of modulating the microenvironment to support the vine water status under the semi‐arid conditions of Southern Italy, evaluating also the effects exerted on the grape quality.

Material and methods ‐ The study was run in 2014 and 2015, in the BT province of Apulia region, on Italia covered with white, yellow and red nets, all having mesh of about 3×5 mm. PAR, air temperature and RH were monitored in warm hours of typical days of mid‐ and late‐ July and August. Leaf gas exchange and stem water potentials were measured. Leaf area was assessed ceptometrically. At harvest, berry fresh weight, skin color, juice total soluble solid concentration (TSS) and titratable acidity (TA), main skin and pulp phenol contents, and berry antioxidant activity (AA) were determined.

Results – Respect to the white net,the colored ones reduced the PAR available for canopy (especially the red net) and increased air temperature and RH (especially the yellow net). On average, they lowered the air VPD along the canopy profile by ~10% and improved the vine water status from 33 % (yellow net) to 38 % (red net). However, this improvement did not enhance the leaf gas exchange measured at maximum PAR 2 interception (~1450 ~mol/m /s); on the contrary, the leaf transpiration, and even more the net CO2 uptake, tent to be lowered by yellow net, but not, or at a little extent, by the red net. The leaf area did not change. According to literature, yellow color depresses the transmissivity of red and blue wavelengths, active on photoreceptors that stimulate stomata opening and PSII efficiency. At harvest, on average, the patterns of berry and bunch weight were similar to those of leaf gas exchange (especially to the transpiration one); the yellow component of the skin color decreased with both colored nets; the TSS/TA ratio increased. The skin phenol contents were lowered by the red net but not, or a very little extent, by the yellow one; the berry antioxidant activity progressively decreased passing from the white to the yellow and to the red net. In conclusion, under the trial conditions, the yellow and red hail‐nets did not influence the performance of Italia grapevine in univocal way. Some responses seemed more related to their low shading effects, while others to their spectrometric effects. They rose significantly the vine water status compared to the white net, but this improvement did not enhance other physiological parameters or any berry quality attributes.

 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Laura de PALMA (1), Patrizio LIMOSANI (1), Vittorino NOVELLO (2)

(1) University of FOGGIA-SAFE, Via Napoli 25, I-71122, Foggia, Italy
(2) University of Turin-DiSAFA, Largo Braccini 2, I-10095, Grugliasco (TO), Italy

Contact the author

Keywords

Grapevine, Microenvironment, Ecophysiology, Maturity indices, Phenol contents, Berry antioxidant activity

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

δ13C : A still underused indicator in precision viticulture  

The first demonstration of the interest of carbon isotope composition of sugars in grapevine, as an integrated indicator of vineyard water status, dates back to 2000 (Gaudillère et al., 1999; Van Leeuwen et al., 2001). Thanks to the isotopic discrimination of Carbon that takes place during plant photosynthesis, under hydric stress conditions, it is possible to accurately estimate the photosynthetic activity. Ever since, δ13C has been widely applied with success to zonation, terroir studies and vine physiology research, but is still not widely used by viticulturists. This is quite astonishing by considering the impact of global warming on viticulture and the need to improve water management, that would justify a widespread use of δ13C.
The lack of private laboratories proposing the analysis, the cost of the technology, as well as the long analytical delays, have been detrimental to its development. Some laboratories tried to overcome the analytical difficulties of isotopic analysis by using fourier transformed infrared spectroscopy, as a fast and cheap alternative to the official OIV method (IRMS). These claimed FTIR models have never been published or peer reviewed and cannot be considered robust. In this work, thanks to the recent acquisition of IRMS technology, new modern and robust applications of δ13C for viticulture are proposed. This includes the use of the analysis to make parcel separations at harvesting, the possibility to increase the precision of hydric stress cartography and the potential cost reduction when compared with Scholander pressure bomb analysis.

Ecophysiological performance of Vitis rootstocks under water stress

The use of rootstocks tolerant to soil water deficit is an interesting strategy to cope with limited water availability. Currently, several nurseries are breeding new genotypes, but the physiological basis of its responses under water stress are largely unknown. To this end, an ecophysiological assessment of the conventional 110-Richter (110R) and SO4, and the new M1 and M4 rootstocks was carried out in potted ungrafted plants. During one season, these Vitis genotypes were grown under greenhouse conditions and subjected to two water regimes, well-watered and water deficit. Water potentials of plants under water deficit down to < -1.4 MPa, and net photosynthesis (AN) <5 μmol m-2 s-1 did not cause leaf oxidative stress damage compared to well-watered conditions in any of the genotypes. The antioxidant capacity was sufficient to neutralize the mild oxidative stress suffered. Under both treatments, gravimetric differences in daily water use were observed among genotypes, leading to differences in the biomass of root, shoot and leaf. Under well-watered conditions, SO4 and 110R were the most vigorous and M1 and M4 the least. However, under water stress, SO4 exhibited the greatest reduction in biomass while M4 showed the lowest. Remarkably, under these conditions, SO4 reached the least negative stem water potential (Ψstem), while M1 reduced stomatal conductance (gs) and AN the most. In addition, SO4 and M1 genotypes also showed the highest and lowest hydraulic conductance values, respectively. Our results suggest that there are differences in water use regulation among genotypes, not only attributed to differences in stomatal regulation or intrinsic water use efficiency at the leaf level. Therefore, because no differences in canopy-to-root ratio were achieved, it is hypothesized that xylem vessel anatomical differences may be driving the reported differences among rootstocks performance. Results demonstrate that each Vitis rootstock differs in its ecophysiological responses under water stress.

Local adaptation tools to ensure the viticultural sustainability in a changing climate

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Downscaling of remote sensing time series: thermal zone classification approach in Gironde region

In viticulture, the challenges of local climate modelling are multiple: taking into account the local environment, fine temporal and spatial scales, reliable time series of climate data, ease of implementation and reproducibility of the method. At the local scale, recent studies have demonstrated the contribution of spatialization methods for ground-based climate observation data considering topographic factors such as altitude, slope, aspect, and geographic coordinates (Le Roux et al, 2017; De Rességuier et al, 2020). However, these studies have shown questions in terms of the reproducibility and sustainability of this type of climate study. In this context, we evaluated the potential of MODIS thermal satellite images validated with ground-based climate data (Morin et al, 2020). Previous studies have been encouraging, but questions remain to be explored at the regional scale, particularly in the dynamics of the massive use of bioclimatic indices to classify the climate of wine regions. The results at the local scale were encouraging, but this approach was tested in the current study at the regional scale. Several objectives were set: 1) to evaluate the downscaling method for land surface temperature time series, 2) to identify regional thermal structure variations. We used weekly minimum and maximum surface temperature time series acquired by MODIS satellites at a spatial resolution of 1000 m and downscaled at 500 m using topographical variables. Two types of analyses were performed: