terclim by ICS banner
IVES 9 IVES Conference Series 9 Open-GPB 9 Open-GPB-2024 9 Flash - Biotic interactions 9 The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

Abstract

Grapevine downy mildew, caused by Plasmopara viticola, is a devastating disease worldwide. Most commercially important cultivars of the European grapevine are highly susceptible and therefore require the recurrent application of synthetic fungicides to control the disease, copper being the most frequently used. However, with European Union goals to lower their usage, there is a need to develop innovative and sustainable strategies. In this respect, seaweeds have proven to have great potential as phytosanitary agents, in addition to promoting plant growth and stress-tolerance.

A greenhouse experiment was conducted to determine the effectiveness of an extract of the invasive Rugulopteryx okamurae (RO) as resistance inducer and fungicide against P. viticola. The molecular and metabolic responses of two Tempranillo clones (VN40, RJ43), together with the changes on plant physiology and soil microbiota were investigated after seaweed applications and post-pathogen inoculation.

The extract preferentially induced Jasmonic acid (JA) related genes while inhibiting Salicylic acid (SA) responsive ones. In addition, in RO treated RJ43 plants SA pathway repression became stronger under P. viticola stress, and the antagonist relation between JA/SA pathways was corroborated. The later plants accumulated more piceid and had an increased activity of antioxidant enzymes. Moreover, RO slightly modified soil properties and soil fungal composition, the nematophagous biological control agent Harposporium being particularly high at seaweed treated RJ soils. Importantly, disease severity was reduced in RO treated plants indicating its ability to promote grapevine protection. All results suggest Ruguloperyx extract´s potential as palliative against P. viticola.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Iratxe Zarraonaindia1,2*, Asier Cámara1, Juan José Córdoba-Granados3, Usue Pérez-López4, Enrico Cretazzo3, Amaia Mena-Petite5, Maite Lacuesta5, Ana Diez6, Emma Cantos-Villar3

1 Department of Genetics, Physical Anthropology and Animal Physiology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa (Bizkaia), Spain
2 IKERBASQUE, Basque Foundation for Science, Bilbao, Spain
3 Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Rancho de la Merced, Consejería de Agricultura, Pesca, Agua y Desarrollo Rural, Junta de Andalucía, Cádiz, Spain
4 Department of Plant Biology and Ecology, Faculty of Science and Technology, University of the Basque Country, (UPV/EHU), Leioa (Bizkaia), Spain
5 Department of Plant Biology and Ecology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz (Araba), Spain
6 Neiker, Plant Protection and Production department, Campus Agroalimentario de Arkaute – E-01080 Vitoria-Gasteiz, Spain

Contact the author*

Keywords

Plasmopara viticola, Rugulopteryx okamurae, biostimulator, fungicide, microbiota

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Feasibility of pre-fermentative oenological tannins addition to enhance volatile composition and aroma perception in white wines

Oenological tannins (OETs) are an alternative to sulphur dioxide due to their antioxidant and antioxidase properties in the early phase of winemaking [1,2].

Application of fluorescence spectroscopy with multivariate analysis for authentication of Shiraz wines from different regions

Aim: To investigate the possibility of utilising simultaneous measurements of absorbance-transmittance and fluorescence excitation-emission matrix (A-TEEM) combined with chemometrics, as a robust method that gives rapid results for classification of wines from different regions of South Australia according to their Geographical Indication (GI), and to gain insight into the effect of terroir on inter regional variation.

Innovation in pre- and post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

Driven by the demand for sustainable agriculture, biocontrol is emerging as a crucial alternative to chemical fungicides for crop protection.

Optimizing the use of bentonite for better control of haze formation In white and rosé wines

In winemaking, the appearance of turbidity in white and wine is a serious visual defect, which lowers significantly its commercial value. A major cause of the formation of turbidity in wine is attributed to the presence of temperature-sensitive proteins.

Epigenetics: an innovative lever for grapevine breeding in times of climatic changes

In this video recording of the IVES science meeting 2025, Margot Berger (INRAE, UMR1287 EGFV, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) speaks about epigenetics as an innovative lever for grapevine breeding in times of climatic changes. This presentation is based on an original article accessible for free on OENO One.