terclim by ICS banner
IVES 9 IVES Conference Series 9 Open-GPB 9 Open-GPB-2024 9 Flash - Biotic interactions 9 The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

Abstract

Grapevine downy mildew, caused by Plasmopara viticola, is a devastating disease worldwide. Most commercially important cultivars of the European grapevine are highly susceptible and therefore require the recurrent application of synthetic fungicides to control the disease, copper being the most frequently used. However, with European Union goals to lower their usage, there is a need to develop innovative and sustainable strategies. In this respect, seaweeds have proven to have great potential as phytosanitary agents, in addition to promoting plant growth and stress-tolerance.

A greenhouse experiment was conducted to determine the effectiveness of an extract of the invasive Rugulopteryx okamurae (RO) as resistance inducer and fungicide against P. viticola. The molecular and metabolic responses of two Tempranillo clones (VN40, RJ43), together with the changes on plant physiology and soil microbiota were investigated after seaweed applications and post-pathogen inoculation.

The extract preferentially induced Jasmonic acid (JA) related genes while inhibiting Salicylic acid (SA) responsive ones. In addition, in RO treated RJ43 plants SA pathway repression became stronger under P. viticola stress, and the antagonist relation between JA/SA pathways was corroborated. The later plants accumulated more piceid and had an increased activity of antioxidant enzymes. Moreover, RO slightly modified soil properties and soil fungal composition, the nematophagous biological control agent Harposporium being particularly high at seaweed treated RJ soils. Importantly, disease severity was reduced in RO treated plants indicating its ability to promote grapevine protection. All results suggest Ruguloperyx extract´s potential as palliative against P. viticola.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Iratxe Zarraonaindia1,2*, Asier Cámara1, Juan José Córdoba-Granados3, Usue Pérez-López4, Enrico Cretazzo3, Amaia Mena-Petite5, Maite Lacuesta5, Ana Diez6, Emma Cantos-Villar3

1 Department of Genetics, Physical Anthropology and Animal Physiology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa (Bizkaia), Spain
2 IKERBASQUE, Basque Foundation for Science, Bilbao, Spain
3 Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Rancho de la Merced, Consejería de Agricultura, Pesca, Agua y Desarrollo Rural, Junta de Andalucía, Cádiz, Spain
4 Department of Plant Biology and Ecology, Faculty of Science and Technology, University of the Basque Country, (UPV/EHU), Leioa (Bizkaia), Spain
5 Department of Plant Biology and Ecology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz (Araba), Spain
6 Neiker, Plant Protection and Production department, Campus Agroalimentario de Arkaute – E-01080 Vitoria-Gasteiz, Spain

Contact the author*

Keywords

Plasmopara viticola, Rugulopteryx okamurae, biostimulator, fungicide, microbiota

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Monitoring of alcoholic fermentation: development of an applicable in-line system

Alcoholic fermentation plays a crucial role in the winemaking process. In addition to producing ethanol, it results in the formation of various secondary metabolites that significantly influence the wine’s characteristics.

Grape texture characteristics are linked to one major qtl

Berry texture and berry skin mechanical properties have high agronomic importance, related to quality and marketing requirements of wine, table and raisin grapes.

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening.

Building new temperature indexes for a local understanding of grapevine physiology

Aim: Temperature corresponds to one of the main terroir factors influencing grapevine physiology, primarily evidenced by its impact on phenology. Numerous studies have aimed at expressing time with thermal indices such as growing degree days (GDD) and have thus enabled a better modelling of grapevine responses to temperature. However, some works have highlighted the need to adapt

HEAT BERRY : Sensitivity of berries ripening to higher temperature and impact on phenolic compounds in wine

The grapevine is an important economical crop that is very sensitive to climate changes and microclimate. The observations made during the last decades at a vineyard scale all concur to show the impact of climate change on vine physiology, resulting in accelerated phenology and earlier harvest (Jones and Davis 2000). It is well-known that berry content is affected by the ambient temperature. While the first experiences were primarily conducted on the impact of temperature on anthocyanin accumulation in the grape, few studies have focused on others component of phenolic metabolism, such as tannins.