terclim by ICS banner
IVES 9 IVES Conference Series 9 Open-GPB 9 Open-GPB-2024 9 Flash - Biotic interactions 9 The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

The invasive seaweed Rugulopteryx okamurae: an innovative plant protective extract

Abstract

Grapevine downy mildew, caused by Plasmopara viticola, is a devastating disease worldwide. Most commercially important cultivars of the European grapevine are highly susceptible and therefore require the recurrent application of synthetic fungicides to control the disease, copper being the most frequently used. However, with European Union goals to lower their usage, there is a need to develop innovative and sustainable strategies. In this respect, seaweeds have proven to have great potential as phytosanitary agents, in addition to promoting plant growth and stress-tolerance.

A greenhouse experiment was conducted to determine the effectiveness of an extract of the invasive Rugulopteryx okamurae (RO) as resistance inducer and fungicide against P. viticola. The molecular and metabolic responses of two Tempranillo clones (VN40, RJ43), together with the changes on plant physiology and soil microbiota were investigated after seaweed applications and post-pathogen inoculation.

The extract preferentially induced Jasmonic acid (JA) related genes while inhibiting Salicylic acid (SA) responsive ones. In addition, in RO treated RJ43 plants SA pathway repression became stronger under P. viticola stress, and the antagonist relation between JA/SA pathways was corroborated. The later plants accumulated more piceid and had an increased activity of antioxidant enzymes. Moreover, RO slightly modified soil properties and soil fungal composition, the nematophagous biological control agent Harposporium being particularly high at seaweed treated RJ soils. Importantly, disease severity was reduced in RO treated plants indicating its ability to promote grapevine protection. All results suggest Ruguloperyx extract´s potential as palliative against P. viticola.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Iratxe Zarraonaindia1,2*, Asier Cámara1, Juan José Córdoba-Granados3, Usue Pérez-López4, Enrico Cretazzo3, Amaia Mena-Petite5, Maite Lacuesta5, Ana Diez6, Emma Cantos-Villar3

1 Department of Genetics, Physical Anthropology and Animal Physiology, Faculty of Science and Technology, University of the Basque Country (UPV/EHU), Leioa (Bizkaia), Spain
2 IKERBASQUE, Basque Foundation for Science, Bilbao, Spain
3 Instituto de Investigación y Formación Agraria y Pesquera (IFAPA) Rancho de la Merced, Consejería de Agricultura, Pesca, Agua y Desarrollo Rural, Junta de Andalucía, Cádiz, Spain
4 Department of Plant Biology and Ecology, Faculty of Science and Technology, University of the Basque Country, (UPV/EHU), Leioa (Bizkaia), Spain
5 Department of Plant Biology and Ecology, Faculty of Pharmacy, University of the Basque Country (UPV/EHU), Vitoria-Gasteiz (Araba), Spain
6 Neiker, Plant Protection and Production department, Campus Agroalimentario de Arkaute – E-01080 Vitoria-Gasteiz, Spain

Contact the author*

Keywords

Plasmopara viticola, Rugulopteryx okamurae, biostimulator, fungicide, microbiota

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Exploring the contributions of terroir factors on berry quality of cvs. Cabernet-Sauvignon and Merlot (Vitis vinifera L.) at the Eastern Foothills of the Helan Mountains region of China

Terroir leaves its mark on the accumulation of flavours in grape berries, triggering biochemical re-actions and ultimately shaping wine styles.

Mapping plant water status to indirectly assess variability in grape flavonoids and inform selective harvest decisions

Plant water stress affects grape (Vitis vinifera L.) berry composition and is variable in space due to variations in the physical environment at the growing site. Could we use water status maps as a sensitive tool to discriminate between harvest zones?

Dynamic agrivoltaics, climate protection for grapevine driven by artificial intelligence

The year-on-year rise in temperatures and the increase in extreme weather events due to climate change are already having an impact on agriculture. Among the perennial fruit species, grapevine is already negatively impacted by these events through an acceleration of its phenology, more damage from late frosts or through an increase in the sugar level of the berries (and therefore the alcoholic degree of the wine) and a decrease of acidity, impacting the wine quality. Sun’Agri, in partnership with INRAE, Chambre d’agriculture du Vaucluse, Chambre d’agriculture des Pyrénées-Orientales and IFV, developed a protection system based on dynamic agrivoltaics to protect grapevine. It consists of photovoltaic solar panels positioned above the crop, high enough not to impede the passage of agricultural machinery, and tiltable from +/- 90° to adjust the level of shading on the vineyard. These smart louvers, driven by artificial intelligence (physical models & plant growth models), are steered according to the plant’s needs and provide real climate protection.

Disease‐induced alterations in the reflectance spectrum of grape leaves

Context and purpose of the study ‐ Phytopathogenic diseases impact the development and yield of grapevines, resulting in economical, social and environmental losses.

Evaluation of viticultural measures to delay ripening of Vitis vinifera ‘Grüner Veltliner’

Context and purpose of the study. `Grüner Veltliner´ is the most important Austrian white quality wine variety, which is mainly used to produce primary fruity wines.