terclim by ICS banner
IVES 9 IVES Conference Series 9 Characterization of berry softening and sugar accumulation dynamics in a slow-ripening genotype and its response to abscisic acid treatments

Characterization of berry softening and sugar accumulation dynamics in a slow-ripening genotype and its response to abscisic acid treatments

Abstract

In the current viticultural context, global warming leads to advanced and possibly accelerated ripening which can alter the balance among desirable grape quality traits sought for winemaking. Evaluation of genetic material that displays delayed and/or slower ripening could uncover a potential “slow ripening” trait for incorporation into commercial varieties through breeding. In this study, we evaluated a white-fruited selection discovered in the Grape Breeding and Genetics program at E. & J. Gallo Winery that displayed an unusual ripening pattern compared to standard varieties. Vines of the slow-ripening selection did not differ in their visual appearance, water status or gas exchange characteristics compared to vines of its normal-ripening sibling. Sugar accumulation, berry growth and berry firmness were monitored weekly during ripening for two consecutive years to characterize differences in fruit maturation rate between the selections. Compared to the normal-ripening selection, the slow-ripening selection exhibited a 30-day delay in the onset of ripening and required longer to complete veraison, resulting in an extended lag phase. This was confirmed by berry firmness measurements, which revealed that berry softening was delayed and occurred at a reduced rate in the slow ripening selection. Exogenous abscisic acid treatments partially restored normal rates of ripening, but timing and dosage effects were observed. In this attempt to explore the slow ripening trait of grapes we discovered a possible imbalance in the hormone pool thought responsible for the onset of ripening. Further investigations are required to fully characterize and quantify this trait.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Pietro Previtali1*, Kenneth Shackel2, Peter Cousins1, Nick Dokoozlian1

1 Winegrowing Research, E. & J. Gallo Winery, Modesto, 95354 CA
2 Department of Plant Sciences, University of California Davis, Davis, 95616 CA

Contact the author*

Keywords

berry softening, climate change, slow ripening, sugar accumulation, veraison

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Water potential in cv. Verdejo: response at different day times to the variation of water regime in the d.o. rueda (Spain)

Irrigation management is a critical aspect in grapevine cultivation to regularize grape production and quality in areas of clear water limitation.

Recent advances in measuring, estimating, and forecasting grapevine yield and quality

Grapevine yield and fruit quality are two major drivers of input allocation and, ultimately, revenue for grape producers. Because yield and fruit quality vary substantially from year-to-year and within a single block, opportunities exist for optimization via precision management activities that could lead to more profitable and sustainable grape production. Here, we review recent advances in the techniques and technology used to measure, estimate, and forecast grapevine yield and fruit quality. First, we discuss direct “measurement” of yield and quality (i.e. ground-truth data generation), with an emphasis on potential for scalability and automation. Second, we discuss technology and techniques that do not directly measure yield and quality, but use correlated measurements for their estimation.

Consumer acceptance of sweet wines produced by stopping fermentation with octanoic and decanoic acids

The use of medium chain fatty acids for arresting the fermentation and producing sweet wines was investigated at industrial level. Doses of 10 mg/l of octanoic or decanoic acid and a combination of 5+5 mg/l octanoic and decanoic acid were used to produce sweet wines of tamaioasa romanească variety in volumes of 3000 l.

Come proteggere un territorio viticolo: il punto di vista del giurista

La valanga di fango che si è abbattuta nel Salemitano e nell’Avellinese, provocando decine di vittime, è stata causata in larga misura dalle insufficienti opere idrauliche e dalla manca­ta manutenzione di antiquati canali idrici.

A climatic characterisation of the sub-Appellations in the Niagara Peninsula wine region

This study used climatic and topographic data to characterize the sub-appellations that have been recently delineated in the Niagara Peninsula viticulture area in order to assess their potential for ripening early to late season Vitis vinifera varieties. No major differences were found in the ripening-period mean temperatures, but major differences in the diurnal temperature ranges were observed.