terclim by ICS banner
IVES 9 IVES Conference Series 9 Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Abstract

Grafting plants uses intrinsic healing processes to join two different plants together to create one functional organism. To further our understanding of the molecular changes occurring during graft union formation in grapevine, we characterized the metabolome and transcriptome of intact and wounded cuttings (with and without buds to represent scions and rootstocks respectively), and homo- and heterografts at 0 and 14 days after wounding/grafting. As over-wintering, dormant plant material was grafted, we also characterized the gene expression changes in the wood during bud burst and spring activation of growth. We observed an asymmetrical pattern of gene expression between above and below the graft interface, auxin and sugar related genes were up-regulated above the graft interface, while genes involved in stress responses were up-regulated below the graft interface. Many genes were differentially expressed between wounded cuttings and homografts, and between the different scion/rootstock combinations. By combining MapMan and gene ontology analysis, we identified several genes families potentially involved in grafting. Our results were consistent with previous work on other plant species, but we were able to identify some specificities linked to grafting in grapevine. By comparing the scion of homo- and hetero-grafts, we also show that grafting with a non-self-rootstock can influence scion gene expression 14 days after grafting. The combination of metabolomics and transcriptomics shows that the changes in gene expression were accompanied by corresponding changes in tissue metabolite concentrations.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Sarah Jane Cookson1*, Grégoire Loupit1#, Virginie Garcia1, Joseph Tran1, Céline Franc3, Gilles De Revel3, Josep Valls Fonayet2,3, Nathalie Ollat1

1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882, Villenave d’Ornon, France
2 Bordeaux Metabolome Facility, MetaboHUB, PHENOMEEMPHASIS, 33140 Villenave dOrnon, France
3 Unité de recherche Œnologie, EA 4577, USC 1366 INRAE, ISVV, Université de Bordeaux, F33882 Villenave d’Ornon France

#current address:Laboratoire d’Ecologie des Hydrosystèmes Naturels et Anthropisés, CNRS, Université Lyon 1, France

Contact the author*

Keywords

scion, rootstock, grafting, callus, transcriptome, metabolite analysis

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Influence of the irrigation period in Tempranillo grapevine, under the edaphoclimatic conditions of the Duero river valley

Irrigation of vineyards is a matter of controversial arguments at areas of high quality wine production. Besides, the effects of the water in the plant are closer related to the water availability than to the irrigation regime.

Biosynthetic evolution of galloilated polyphenols in Tannat grapes during ripening, potential applications of grape thinning

Galloylated flavan-3-ols are a class of polyphenolic compounds present in various plants, including grape seeds. These compounds are formed through the condensation of flavan-3-ols, such as catechins, although the precise mechanism by which gallic acid is incorporated into the molecule remains unclear.

Different soil types and relief influence the quality of Merlot grapes in a relatively small area in the Vipava Valley (Slovenia) in relation to the vine water status

Besides location and microclimatic conditions, soil plays an important role in the quality of grapes and wine. Soil properties influence…

L’évolution des Appellations d’Origine aux Etats-Unis

Un peu d’histoire pour nous efforcer de mettre le sujet des appellations dans un contexte général. Six cents ans avant Jésus-Christ, le Côte du Rhône était plantée en vignes peu après l’arrivée des Grecs

Innovative approach to energy efficiency benchmarking in the wine sector

The wine industry, a key sector for the European Union’s economy, exhibits significant energy consumption, amounting to approximately 1,750 million kWh annually within this geographic context, with major contributions from Italy, France, Spain, and Portugal (Fuentes Pila et al., 2015).