terclim by ICS banner
IVES 9 IVES Conference Series 9 Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Transcriptomic and metabolomic responses to wounding and grafting in grapevine

Abstract

Grafting plants uses intrinsic healing processes to join two different plants together to create one functional organism. To further our understanding of the molecular changes occurring during graft union formation in grapevine, we characterized the metabolome and transcriptome of intact and wounded cuttings (with and without buds to represent scions and rootstocks respectively), and homo- and heterografts at 0 and 14 days after wounding/grafting. As over-wintering, dormant plant material was grafted, we also characterized the gene expression changes in the wood during bud burst and spring activation of growth. We observed an asymmetrical pattern of gene expression between above and below the graft interface, auxin and sugar related genes were up-regulated above the graft interface, while genes involved in stress responses were up-regulated below the graft interface. Many genes were differentially expressed between wounded cuttings and homografts, and between the different scion/rootstock combinations. By combining MapMan and gene ontology analysis, we identified several genes families potentially involved in grafting. Our results were consistent with previous work on other plant species, but we were able to identify some specificities linked to grafting in grapevine. By comparing the scion of homo- and hetero-grafts, we also show that grafting with a non-self-rootstock can influence scion gene expression 14 days after grafting. The combination of metabolomics and transcriptomics shows that the changes in gene expression were accompanied by corresponding changes in tissue metabolite concentrations.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Sarah Jane Cookson1*, Grégoire Loupit1#, Virginie Garcia1, Joseph Tran1, Céline Franc3, Gilles De Revel3, Josep Valls Fonayet2,3, Nathalie Ollat1

1 EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, F-33882, Villenave d’Ornon, France
2 Bordeaux Metabolome Facility, MetaboHUB, PHENOMEEMPHASIS, 33140 Villenave dOrnon, France
3 Unité de recherche Œnologie, EA 4577, USC 1366 INRAE, ISVV, Université de Bordeaux, F33882 Villenave d’Ornon France

#current address:Laboratoire d’Ecologie des Hydrosystèmes Naturels et Anthropisés, CNRS, Université Lyon 1, France

Contact the author*

Keywords

scion, rootstock, grafting, callus, transcriptome, metabolite analysis

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Evaluation of a biological foliar fertilization system, in the production, agronomic and quality characteristics of three wine grape varieties

Evaluation of the fertility management practices in wine grape varieties production. Wine grape represents one of the most important productions in Greece with major impact to the socioeconomic characteristics of the country. The objective of this study is to evaluate, with the support of Geospatial Technologies, the potential effects of an innovative foliar fertilizer system, which is composed of three parts: a mineral fertilizer in a micronized formulation, a biostimulant as an enhancing factor of the process and, an amino acid compound (SANOVITA concept). The study was established at a collaborative, private vineyard, in the area of Trilofos-Thessaloniki, at the region of Northern Greece.

Changes in the composition and extractability of flavonoids in Cabernet-Sauvignon: influence of site, climate and vine water status

The purpose of the study was to monitor berry development as a function of site, vine water status and climate in order to improve our understanding of the role played by climate change on secondary metabolites relevant to wine quality.

Exploring the influence of terroir on the sensorial and aroma profiles of wines – An application to red wines from AOC Corbières

The aromatic profile of a wine is the result of volatile molecules present in grapes (varietal or primary aromas) and those produced during the winemaking process of fermentation (secondary aromas) and during wine aging (tertiary aromas).

Dimethyl sulfide transfer through wine closures during bottle aging: implications for wine aroma management

Dimethyl sulfide (DMS) is a volatile sulfur compound with a complex role in wine aroma, contributing both desirable and undesirable sensory characteristics depending on its concentration (1).

What is the best time to harvest grapes destined for withering? Ripeness and dehydration length affect phenolic composition of Nebbiolo grapes

Sfursat di Valtellina is a DOCG reinforced wine produced in Valtellina from partially withered red grapes of Vitis vinifera L. cv. Nebbiolo. The grape ripeness degree and the dehydration process strongly influence the physicochemical characteristics of grapes [1, 2, 3]. In particular, grape skin and seeds contain several classes of phenolic compounds strictly associated with red wine quality, which are significantly affected by these factors [4]. The aim of this research is to assess the combined influence of different ripeness levels and withering rates on the standard chemical composition and phenolic profile of winegrape in order to provide new insights and approaches to the management of withering, searching for the valorization of grape potentialities.