terclim by ICS banner
IVES 9 IVES Conference Series 9 Dormancy conundrum: thermal requirements plasticity to reach budburst may be explained by annual environmental dynamics

Dormancy conundrum: thermal requirements plasticity to reach budburst may be explained by annual environmental dynamics

Abstract

Deciphering grapevine dormancy is crucial in the current context of climatic challenges: advancing budburst phenology and increased late frost probabilities, observed in the last decades and expected to further increase, require deeper understanding. Beyond higher mean temperatures, abiotic stresses such as water deficit have also been emphasized as actors. In this framework, we aimed at exploring new methodologies for tracking dormancy cycle and testing the interplay on its regulation of temperature dynamics and drought.
In a first experiment, twenty-one Vitis vinifera varieties were monitored during ecodormancy and budburst over three years. The dataset, consisting of BBCH scale values, growing degree days (GDD) accumulation, and quantum yield of dark-adapted photosystem II (Fv/Fm) of bud sections, allowed us to identify non-linear associations of Fv/Fm ratio with early phenology and GDD6. Therefore, we propose it as a quantitative and reliable tool for further analyses.
In a second experiment, Chardonnay plants underwent water deficit stress or full-field capacity irrigation throughout the season. In addition to the methods described above, by sampling nodes at different timepoints during dormancy and exposing them to budbreak-forcing conditions, we tracked dormancy phases and their relationship with water deficit stress, acclimation and deacclimation dynamics.
Annual climate and dormancy cycle exhibit profound interdependence: oscillating temperature trends and stresses combinations lead grapevines to a plastic and varietal-specific response, possibly influenced by these same factors in several previous years.
The above findings and their underlying physiological mechanisms will be presented and discussed.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Alessandro Bignardi1*, Massimo Bertamini1, Michele Faralli1

1 Center Agriculture Food Environment (C3A), University of Trento, Via Mach 1, San Michele all’Adige, 38010 Trento, Italy

Contact the author*

Keywords

Grapevine, dormancy, late frost risk, drought, chlorophyll fluorescence

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

An online training tool for wine professionals around the world: from responsible service to a sustainable consumption of wine

Most consumers enjoy wine in moderation, however, there remains a minority that may develop risky drinking habits, potentially harming themselves and those around them. For the last fifteen years, a prime objective of the wine in moderation programme has been to educate and empower the wine sector and now for the first time, a central education tool has been developed, integrating the topic of moderate consumption horizontally in all wine activities. The entire wine value chain – from the producer to the salesperson to the restaurant service staff – can contribute to reduce harmful consumption and encourage responsible drinking patterns.

Méthode et outils de valorisation des terroirs en cave coopérative

Depuis le début des années 90, les vignerons des Caves Coopératives de l’Appellation “Côtes du Rhône” se sont penchés, au sein des structures de réflexion du Syndicat Général, sur deux axes de réflexion:
– Détermination des critères de sélection et de rémunération différenciée des apports de vendange;
– Organisation des sélections de vendanges sur la base des terroirs afin d’augmenter quantitativement le potentiel de sélection au sein de l’unité de production.

Unexpected relationships between δ13C, water deficit, and wine grape performance

Water nutrition is crucial for wine grape performance. Thus soil investigation aims at characterizing spatial and temporal variability of available water. A possible strategy

Vegetative propagation during domestication – rooting ability of wild grapevines

The origins of plant propagation trace back to the moment of early humans’ transition from a nomadic existence to settled agricultural societies, cultivating their food.

Production and technological characteristics of some French clones of the Chardonnay variety in Yugoslavia

L’observation est effectuée entre 1996 et 1998. L’expérience a commencé avec des clones numérotés: 75, 95, 96 et 227 de la variété Chardonnay. Le porte greffe est le Kober 5 BB. La forme de conduite est le cordon. La taille est longue. La densité de plantation est 3,5 x 1 mètre (2857 ceps par 1/ha).