terclim by ICS banner
IVES 9 IVES Conference Series 9 Dormancy conundrum: thermal requirements plasticity to reach budburst may be explained by annual environmental dynamics

Dormancy conundrum: thermal requirements plasticity to reach budburst may be explained by annual environmental dynamics

Abstract

Deciphering grapevine dormancy is crucial in the current context of climatic challenges: advancing budburst phenology and increased late frost probabilities, observed in the last decades and expected to further increase, require deeper understanding. Beyond higher mean temperatures, abiotic stresses such as water deficit have also been emphasized as actors. In this framework, we aimed at exploring new methodologies for tracking dormancy cycle and testing the interplay on its regulation of temperature dynamics and drought.
In a first experiment, twenty-one Vitis vinifera varieties were monitored during ecodormancy and budburst over three years. The dataset, consisting of BBCH scale values, growing degree days (GDD) accumulation, and quantum yield of dark-adapted photosystem II (Fv/Fm) of bud sections, allowed us to identify non-linear associations of Fv/Fm ratio with early phenology and GDD6. Therefore, we propose it as a quantitative and reliable tool for further analyses.
In a second experiment, Chardonnay plants underwent water deficit stress or full-field capacity irrigation throughout the season. In addition to the methods described above, by sampling nodes at different timepoints during dormancy and exposing them to budbreak-forcing conditions, we tracked dormancy phases and their relationship with water deficit stress, acclimation and deacclimation dynamics.
Annual climate and dormancy cycle exhibit profound interdependence: oscillating temperature trends and stresses combinations lead grapevines to a plastic and varietal-specific response, possibly influenced by these same factors in several previous years.
The above findings and their underlying physiological mechanisms will be presented and discussed.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Alessandro Bignardi1*, Massimo Bertamini1, Michele Faralli1

1 Center Agriculture Food Environment (C3A), University of Trento, Via Mach 1, San Michele all’Adige, 38010 Trento, Italy

Contact the author*

Keywords

Grapevine, dormancy, late frost risk, drought, chlorophyll fluorescence

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Utilization of remote sensing technology to detect riesling vineyard variability

ineyard blocks can vary spatially with respect to several viticulturally significant qualities such as soil variables, vine vigor, vine physiology

Riesling as a model to irrigate white wine grape varieties in arid climates

Regulated deficit irrigation (RDI) is a common viticultural practice for wine grape production. In addition to the potential improvement of water use efficiency, the adoption of this technique favors smaller canopies with higher levels of fruit sun exposure, enhancing quality attributes associated with red wine grapes such as smaller berries with higher tannins and anthocyanins. However, these quality attributes do not necessarily transfer to white wine grapes. The goal of this project was to assess whether partial rootzone drying (PRD) is more suited than RDI to grow high-end white wine grapes in arid climates, especially aromatic varieties, using Riesling as a model.

Bio-acidification of wines by Lachancea thermotolerans

Insufficient acidity in grapes from warm climates/vintages is commonly corrected through addition of tartaric acid during vinification, and less so with other organic acids. An alternative approach involves bio-acidification with the yeast Lachancea thermotolerans (LT) via lactic acid production during fermentation.

Insights from selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics applied to the quick discrimination of grapevine varieties

Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) is an innovative analytical method based on soft chemical ionization to analyze thecomposition in volatile compounds of a gas phase

La perception des terroirs du vignoble des Coteaux du Layon

On peut être surpris de l’existence d’un vignoble de vins liquoreux, le vignoble des Coteaux du Layon, dans une zone septentrionale à la limite Nord de la culture de qualité de la vigne et ce d’autant plus que le cépage de ce vignoble, le Chenin ou Pineau de la Loire, est un cépage semi tardif. La première explication est à rechercher au niveau des facteurs naturels (données climatiques et géopédologiques) permettant la réalisation de ce type de produit. Il est nécessaire de souligner ici l’importance de chaque paramètre du terroir pris dans im sens large (géopédologique et climatique) et que toute variation de l’un d’entre eux, même non perceptible en première analyse à l’homme, peut avoir des incidences déterminantes sur la qualité des vins.