terclim by ICS banner
IVES 9 IVES Conference Series 9 Dormancy conundrum: thermal requirements plasticity to reach budburst may be explained by annual environmental dynamics

Dormancy conundrum: thermal requirements plasticity to reach budburst may be explained by annual environmental dynamics

Abstract

Deciphering grapevine dormancy is crucial in the current context of climatic challenges: advancing budburst phenology and increased late frost probabilities, observed in the last decades and expected to further increase, require deeper understanding. Beyond higher mean temperatures, abiotic stresses such as water deficit have also been emphasized as actors. In this framework, we aimed at exploring new methodologies for tracking dormancy cycle and testing the interplay on its regulation of temperature dynamics and drought.
In a first experiment, twenty-one Vitis vinifera varieties were monitored during ecodormancy and budburst over three years. The dataset, consisting of BBCH scale values, growing degree days (GDD) accumulation, and quantum yield of dark-adapted photosystem II (Fv/Fm) of bud sections, allowed us to identify non-linear associations of Fv/Fm ratio with early phenology and GDD6. Therefore, we propose it as a quantitative and reliable tool for further analyses.
In a second experiment, Chardonnay plants underwent water deficit stress or full-field capacity irrigation throughout the season. In addition to the methods described above, by sampling nodes at different timepoints during dormancy and exposing them to budbreak-forcing conditions, we tracked dormancy phases and their relationship with water deficit stress, acclimation and deacclimation dynamics.
Annual climate and dormancy cycle exhibit profound interdependence: oscillating temperature trends and stresses combinations lead grapevines to a plastic and varietal-specific response, possibly influenced by these same factors in several previous years.
The above findings and their underlying physiological mechanisms will be presented and discussed.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Poster

Authors

Alessandro Bignardi1*, Massimo Bertamini1, Michele Faralli1

1 Center Agriculture Food Environment (C3A), University of Trento, Via Mach 1, San Michele all’Adige, 38010 Trento, Italy

Contact the author*

Keywords

Grapevine, dormancy, late frost risk, drought, chlorophyll fluorescence

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Climate, grapes, and wine: structure and suitability in a variable and changing climate

Climate is a pervasive factor in the success of all agricultural systems, influencing whether a crop is suitable to a given region, largely controlling crop production and quality

High density balsamic vinegar: application of stable isotope ratio analysis to determine watering down.

Aceto balsamico di Modena IGP (ABM) is an Italian worldwide appreciated PGI (Protected Geographical Indication) vinegar,  obtained from cooked and/or concentrated grape must (at least 20% of the volume), with the addition of at least 10% of wine vinegar and a maximum 2% of caramel for color stability (EU Reg. 583/ 2009).

Sensorial characteristic of single variety red wines from four local variants of Tempranillo

It is well-known that there is a relationship between the “terroir” and the characteristics of grapes and quality of wines. However, adequate grape variety and other cultural factors should be also taken into account

Determining sub-appellations in Ontario’s wine regions

Vintners Quality Alliance (VQA) Ontario, (Alliance de qualité Vintners) est responsable de l’administration et de l’imposition des normes en liaison avec la qualité du vin, l’appellation d’origine, les variétés de raisin et les méthodes de production. Des vins produits selon les règlements de VQA sont actuellement étiquetés de trois distinctes mais larges régions d’appellation

Genetic characterization of the Serine population for the sustainable Albanian viticulture

Vitis vinifera subsp. vinifera L. is a widely cultivated species used for both table grape and wine production.